Recipes Simple: cake zejeli owomileyo

Kwilizwe lethu, oyimiqhathane kudala ingqalelo uphawu domesticity. Baye wokosa ipasta izitya, ngaphakathi apho kukho bebambisa. Ukugcwaliswa efanayo kakhulu inokuba nomahluko: berry, iziqhamo, imifuno, inyama, amakhowa njalo njalo. Zokupheka ekuphekeni le ukutya kuba namhlanje kukho ezininzi yaye zonke ezisetyenziswa thandwayo yesizwe nganye. Namhlanje siza kuthetha ukuba ukwenza njani iqebengwana zejeli owomileyo. Nzima ukuba akukho nto incasa yale ukubhaka nto umdla nomtsalane.

Pie ijeli: Fast iresiphi yokutya

Izithako: iindebe ezine zomgubo, omnye briquette ijeli owomileyo (nayiphi na), amaqanda amane, netispuni enye soda.

ukulungiselela

Okokuqala kufuneka ijeli cake ngumash kakuhle. Kumgubo lowo wodongwe onesiphumo, yongeza amaqanda kakhle. Emva koko wabeka umgubo kunye nesoda yokubhaka, uxovule intlama, kufanele andise ngobukhulu kuqhubeke. Lo mxube igalelwe uhlobo zithanjiswe upheke eziko imizuzu engamashumi amathathu. pie Ready ijeli owomileyo, iresiphi apho siza kuxoxa, kufuneka owomileyo yaye umbala emnyama. It kuthathwa kwibhodi bancwela lengthwise iinxalenye ezimbini shushu. Nomqhathane buzane nayiphi cream, songeza kunye yesibini kwaye buzane. Hombisa imveliso ogqityiweyo ngokokubona kwayo.

cream okunikezelwe

Njengoko cream payi Kucetyiswa ukuba basebenzise ubisi yinto enye, akatswe ngamasi. Oku kuya kufuna i Bank of ubisi yinto enye, namakhulu amabini iigrem ibhotolo. On top of umqhathane wazifefa ngokunjalo chocolate ya.

Pie "Kiselny lady"

Le iresiphi ulungiselela iqebengwana zejeli owomileyo multivarka. Intlama ifunyenwe enomoya kakhulu, iquka amaqanda, Imiqulu ijeli yomgubo owomileyo. La macandelo zingathengwa kuthelekiswa ngexabiso kuyo nayiphi na ivenkile.

Izithako: iphekhi enye zejeli elomileyo lesonka, kunye ukungcamla amaqunube, amaqanda amathathu, amacephe ezine zomgubo, omnye pere, isiqingatha ukhamba nesoda yokubhaka, baking powder, ukhamba isiqingatha intlama, ibhotolo ngenxa igrisi isitya.

ukulungiselela

Briquette jeli walisila ku ngumgubo kunye tolkushkoy somthi. Le umgubo yahlaliswa ofakwe kwisingxobo kunye umgubo, baking powder kunye nesoda yokubhaka, asidubaduba kakuhle. Kulo mxube ukongeza amaqanda engqushiweyo ngokwahlukileyo kwaye dibanisa kwakhona. Pere ahlambe, susa imbewu ze uyinqunqe ibe ngamacetyana.

indebe Multivarki nisoloko kunye ukusasazeka ngomaleko amapere leoli, umgalele uvavanyo yayo. Xa isicelo emibhaka nga kufakwe ezinye iziqhamo okanye amaqunube. Lungisa ikhekhe zejeli owomileyo (iresiphi multivarka) imizuzu engamashumi amathandathu anesihlanu, kuquka "yokubhaka" indlela. Emva kokuphela kwexesha ukufumana ngaphandle isitya, akugubungele esityeni kunye guqula. Xa khekhe lupholile ngokupheleleyo, kuba walitshiza, kunye neswekile olungumgubo kunye ugalele glaze.

Ikhekhe ijeli ne jam

Izithako: amaqanda amathathu, isiqingatha ukhamba nesoda yokubhaka, asixhenxe iigrem Anut, amacephe ezintathu zomgubo ocoliweyo, grams bengamakhulu amabini anamanci mabini zejeli mxube, ngamashumi omahlanu iigrem ijam, omnye icephe leswekile olungumgubo.

ukulungiselela

Phambi kokuba ikhekhe jeli oveni ezomileyo kufuneka briquette kuzityumza okanye bawahlikihle a grater. Le umgubo ngenxa oluxutywe soda kunye nomgubo. Le umgubo idityaniswe amaqanda omnye ngexesha, bazibeke phehla gqolo ubunzima okanye blender. Iimbumbulu mass walala nakhandiweyo, jam kunye yonke kakuhle mixed. On isicelo, wabeka ubusi, zeerasintyisi, nesinamon njalo njalo. Le ntlama igqityiwe kufuneka Ndifana ukuyondelelana kwendlela cream ezimuncu. Ngendlela wathambisa wamgalela intlama, wabeka eziko upheke malunga nemizuzu mane. Njengokuba ixesha lihamba, ikeyiki isusiwe yaye ostuzhivayut phambi ekukhonzeni, afefe iswekile olungumgubo.

Cake-jelly sponge

Izithako: amakhulu amabini, anamanci mahlanu iigrem jeli owomileyo, amaqanda amathathu, isiqingatha ukhamba soda, amacephe ezintathu zomgubo ocoliweyo, isiqingatha sekomityi zeerasintyisi, vanilla.

ukulungiselela

Le ikhekhe zejeli owomileyo (iresiphi nefoto eqhotyoshelweyo) iphekwe ngokukhawuleza nangokulula. Kuba le Ncwadana ijeli Utyunyuziwe, umxube yahlaliswa ugalelwe umgubo, wayigocagoca ngesihlungulo kunye nesoda esongezwa omnye iqanda phehla sokuxuba okanye phehla. Ezomileyo zaparivayut ngaphambili, ngoko ke amanzi amanzi, kunye obsushivayut yayo kwaye kongezelelwa intlama kunye vanilla. Yonke kwakudalwa ngokucokisekileyo yaye obuthelwe sokubumbela, zithanjiswe, wayifaka-oveni kwaye ngumbhaki imizuzu elishumi elinesihlanu. ikeyiki Ready liyasuswa eziko kunye ostuzhivayut, ukuba oyifunayo njengeceba kuphalala.

Pie ijeli iyogurt

Izithako: ezintathu briquette ijeli owomileyo, lwalunye ukhamba iyogurt, iglu ezisithoba yomgubo, isiqingatha ukhamba nesoda yokubhaka, islaked ngeviniga, amaqanda amabini, lwalunye ukhamba yeswekile.

ukulungiselela

Phambi kokuba kuphekwe ikhekhe ijeli owomileyo, kufuneka wolule briquettes zakho, yongeza iyogurt, nesoda yokubhaka kunye namaqanda, wabethwa ngaphambili kunye neswekile. Emva koko lo mxube wafakwa ecolekileyo, kunye vanilla elifunekayo. Le ntlama ixubene kakuhle, agalelwa uhlobo uyithambise kwaye sombhako ku ukulungela. Ngoko ke Ikeyiki isuswe kunye ostuzhivayut, isikwe iinxalenye ezimbini, nganye zifakwe cream ezimuncu neswekile. Ukukhetha, unako ukuhombisa amaqebengwana, uyawathena neenqoba.

Pie "Gagarin"

Izithako: iikomityi ezimbini ezinesiqingatha yomgubo, grams ezimakhulu mabini anamanci mahlanu imajarini, itispuni soda mnye, amaqanda amane, anamakhulu mabini, anamanci mahlanu iigrem iswekile, amacephe amabini koko, omnye pack zejeli owomileyo jam ebomvu.

ukulungiselela

Cook le iresiphi ikhekhe jeli owomileyo ayikho into enkulu. Ukuze wenze oku, umgubo kunye imajarini ya ya, mix, yongeza nesoda yokubhaka, zamaqanda, iswekile axove intlama, nto leyo ke uwahlule ube zahlulo zithathu. Inxalenye enye ukongeza cocoa uzinikele zonke izinto kwindawo epholileyo kangangesiqingatha seyure. Ngeli xesha abamhlophe wawuvuthuza ukuya amagwebu, yongeza iswekile ngokuthe ngcembe yaye rastorty kwi nomgubo ijeli. Konke oku nangoku ibetha.

Bhaka, pre-ogalelwe ioli ube mnye, ukusasaza intlama, ya phezu grater, waza wabeka jam. Umaleko olandelayo ibekwa intlama ne ekoko ya grater kunye nomxube iiproteins ngoko akatswe yafakwa isale kwakhona uvavanyo yesiqhelo. Bhaka ufake kwi-oveni upheke de yenziwe. Cake ufanele kwandisa umthamo ngesiqingatha. Le mveliso ogqityiweyo bechaphazela neswekile olungumgubo.

Jeli nesuntswana owomileyo kunye imayonnaise

Izithako: amakhulu amabini, anamanci mahlanu iigrem jeli owomileyo, amaqanda amathathu, amacephe amabini eyemayonnaise, isiqingatha ukhamba soda, amacephe amane yomgubo.

ukulungiselela

Ukuba ijeli kwi briquette, ocoliweyo, yongeza amaqanda yabetha nge Umxhubi kwindawo lather uhlaza. Kulo mass wabeka mayonnaise kunye nomgubo, yonke into oluxubeneyo ngokucokisekileyo yaye isasazeka ngohlobo pre-zithanjiswe. Akha ithunyelwe nokuba liziko lezonka, uwose imizuzu engamashumi amathathu anesihlanu. Ready ostuzhivayut umqathane, wonqanyulwa lengthwise kwaye ukunyhibhela umqhathane omnye kunye cream, ngoko siya kuba ikeyiki. Top ukubhaka uyakwazi afefe iswekile olungumgubo kunye namandongomane ezinqunqiweyo.

Pie for pudding

Izithako: ikhulu elinamanci mahlanu iigrem jeli owomileyo, amaqanda amabini, anamanci mahlanu iigrem cream okanye ubisi, amacephe amabini zomgubo, omnye itispuni baking powder.

ukulungiselela

Egg phehla ukwenza alephuze amagwebu eqinileyo, ugalele ijeli kwaye uqhubeke bazibeke. Ngoko ke ubunzima lufakwa kuwo onke amacandelo eseleyo endiyiselayo ukuze ufumane uzinzo efanayo. iphepha yokubhaka izikhumba enorhatyazo ukuba angaboni, ibhotolo, qhuqha obegalelwe kwaye ithunyelwe eziko imizuzu elishumi elinesihlanu. Iimveliso Ukuzimisela ubuze wokuvungula okanye umdlalo. ikeyiki Ready liyasuswa eziko kunye ostuzhivayut. Ehla kunye jam okanye marmalade, kodwa kunqunyulwa elisebenzileyo ngokwezikweri, afefe neswekile olungumgubo.

Ngoko ke, akukho nto nzima xa upheka amaqebengwana kwi ijeli elomileyo. Esityeni ezifunyenwe yi umoya, ibhedolaki okumnandi. Ngokuba kumnandi ingakumbi ebantwaneni. Ehla ngokuqhelekileyo kunye ijam okanye marmalade yeti.