Ukupheka ikhekhe? Elula kunokuba lula!

Into yokuqala efika engqondweni xa ufuna ukubhaka into ethile yeeyi ityeki. Emva koko, eqinisweni phantse yonke inkosikazi iyazi ukuba ukupheka ikhefu elimnandi kulula, alithathi izithako ezininzi kunye nexesha lokuzilungiselela. Konke okuyimfuneko ngumnqweno. Kwaye emva kwexesha uzonuka ngokumnandi kwaye ujabule etafileni yakho. "Kulula kunokuba kulula" - oku, oku, kubhekisela kulabo bafazi abancinci bebhaka into ethile. Ukuba ufuna ukwenza ukubhaka okokuqala, ke ukulungiselela ikhefu kunokubonakala ngathi akulula. Nangona into eyona nto kukukugcina ubungakanani kunye nokulandela iindlela zokupheka. Emva koko ke inkosikazi engenamava kunye novavice iya kuqonda ukuba ukupheka ikhekhe kulula. Ukuba, ngokwenene, uyathanda ukupheka kwaye ukwenze ngomphefumlo wakho.

Ngoko ukupheka ikhekhe elimnandi nelula? Ziziphi izithako ezisetyenziswayo? Indlela yokukhetha iteknoloji yokulungiselela inhlama? Siyakukunika ingqalelo iresiphi elula kakhulu yekhekhe eya kuqala yakho indalo.

Ukuvavanya, sidinga iglasi leswekile, isikhwama se-baking powder, i-vanilla ukunambitha, ihafu yekombe yeoli yeoli, iiqanda ezimbini, iirasi yobisi olutsha, iiglasi ezimbini kunye nesiqingatha somgubo, i-lemon encinci.

Amaqanda kufuneka atshaywe ushukela, engeza ubisi kunye ne-baking powder. Endaweni yobisi, ungasebenzisa i-yogurt. Ukunyusa ngokuchanekileyo umrhumo wemiyalelo yomgubo, ngaphambi kokuxutywa ne-vanilla, kunye nokuxuba. Inhlama ifakwe kwiibhoksi ezincinci zamakhekheki. Ziye zithengiswa kakhulu: ukusuka kwinqwelo evamile kwi-silicone ngendlela yeentliziyo okanye iintyatyambo. Sifaka kwi-oven eshushu (200 degrees) imizuzu eyi-10-15. Njengoko ubona, kulula ukwenza inkomishi enjalo, kodwa kungcono ukubhaka kanye kunokufunda ikhulu.

Unokuzama enye iresiphi yesitya esincinci, esilungisayo nokulungelelisela. Kule nto sifuna izi zithako ezilandelayo: 150 amagremu omgubo, ibhanki yobisi olunamanzi, amaqanda amabini, iibheypuni enye kunye nesiqingatha se-powder baking, i-vanillin. Ungasebenzisa nayiphi na izithelo ezomileyo okanye iinqabileyo.

Amaqanda kufuneka atshaywe kwi-mass mass, engeza ubisi olunamanzi, udibanise ngobumnene. Yongeza umgubo kunye ne-baking powder ibe ngumxube obangelwayo, udibanise ngobumnene intlama ephumelelayo ukuze uhambelane ngokufanayo.

Ifomu yokubhaka i-lubricated pre-lubricated with oil oil, kunye nephepha lesikhumba, uthele inhlama uze ubhaka ehovini kwindawo yokushisa malunga ne-180 degrees 40 imizuzu. Hlola ukulungeleka kwekheke ngokuyihlaba ngomthi wokhuni. Ukuba i-wand yahlala isomile - ikhekhe ikulungele. Emva kokupheka, ihlala isusa ikhekhe kwi-mold, ivumele ukuba ipholise kancane kwaye ifefe ubuso kunye noshukela oluyimpuphu.

Ungazama ukwenza ikhekhe kwi-kefir. Akubizi kwaye kukhawuleza ukulungiselela unyango. Okokuqala kufuneka ubethe iqanda elinye ngeglasi yeswekile. Kumxube obangelwayo, yongeza ingilazi ye-kefir, 0.5 iisupuni ze-baking soda, mix. Ekupheleni, uthele i-1.5-2.0 iikomityi zomgubo. Inhlama ayifanele ibe nzima.

Inhlama idluliselwa kwifom elungiselelwe (egcobileyo) kwaye ibhaka kwiikovini elifudumeleyo kuze kube yinto eyenziwe ngumbundu obomvu. Emva kokupheka, ikhekhe ithathwa ngaphandle kwesikhunta, icolile kwaye ithulule nge-tshocolate. I-dessert eyanandiphayo itiye ilungile!

Kwiingqebengela unokongeza izithelo zomvini, iziqhamo ezifuthiweyo, izithelo ezomileyo, iibhola ze-tshokoleta, i-nut, i-poppies-konke kuxhomekeke ekucingeni kwakho. Kodwa izithako kufuneka zibe ngokumodareyitha, ngaphandle koko ikhekhe ayiyi kufumana kakuhle kwaye ayiyi kubhaka. Zonke izithako zokuvavanya kufuneka zixutywe kakuhle, kubalulekile ukufezekisa isakhiwo esifanayo. Emva koko ikhekhe iya kuphuma ekhuphayo kwaye ikhupha umoya. Ukusuka ngasentla ungayihobisa nge-chocolate, i-fondant, ifakwe ngeprotheni ubuninzi, ufefe ngamantongomane okanye ushokolethi. Kwaye ke ikomityi elula kakhulu iya kuba yinto ebonakalayo, idibanisa iintlobo ezahlukeneyo zambatho kunye neenambulu. Ungesabi ukuzama, ukudala nokumangalisa. Inhlanhla!