Jam Exotic evela walnuts eluhlaza: iresiphi

Ngubani na okhe wazama ijam eyenziwe eluhlaza walnuts, leyo iresiphi kwanawezayo kuthi, evela kumaxesha amandulo, uthi ukuba izimuncumuncu - nje sentsomi! Yaye oogqirha bathi akukho ngakumbi luncedo kwinani dessert ayodini. Makhe sizame ukuphekela le mbiza emnandi. Musa ukuboyika ixesha elifunekayo ukugqibezela inkqubo zokupheka. Le jam ayikho kangako zifuna abasebenzi, njengoko kubonakala xa efika kuqala. Nje ukulungiselela ngokupheleleyo, neenkozo zepistasi kufuneka ixesha elininzi.

Jam eyenziwe walnuts eluhlaza: iresiphi zakudala
Umlinganiselo kweemveliso: amandongomane eluhlaza - iziqwenga 100, iswekile - 2 kg. Kwakhona cloves - malunga 20 Amaqhina awo, lemon. ukulungiselela:

1. Amantongomane zicocwa ukusuka zamahlengezi ngaphezulu.
2. Beka emanzini abandayo, ekufuneka itshintshwe amaxesha malunga-4 ngemini. Ndixhase iinqoba emanzini iintsuku ezimbini.
3. Yenza amanzi yikalika: islaked (a iponti) izele ngamanzi (iilitha ezi-5). Yabavuselelayo, baphike 4:00. Ngenxa cheesecloth ukuhluza isisombululo. Weminoti, Ukuba ukufumana amanzi acocekileyo kunye nendawo ngesingqusho. Govuza nuts. Ukugcina imini zabo emanzini lime.
4. Yipule nati. jam esimnandi ukwenzeka, kuyimfuneko ukuba Ugqobhoze nut ngamnye izihlandlo ezimbalwa nento elibukhali. Ke kwakhona, hlala nabo emanzini abandayo iintsuku ezimbini.
5. Ngoku susa Anut ukusuka emanzini kunye nendawo emanzini abilayo imizuzu eli-10. Emva koko ngeshumi a colander.
6. Lungisa i isiraphu, nto leyo eya jam evutyelwe walnuts eluhlaza. Iresipi: Sugar isiraphu: adibanisa iswekile kunye neekomityi ezimbini yamanzi, ukuzisa kwethumba nokususa amagwebu.
7. Beka isiraphu e cloves, ompe kunye intlama yejusi yelamuni. Connect kunye amantongomane uphekele. Phinda lo mjikelo izihlandlo ezithathu: ukuzisa jam ukuya ithumba kwaye susa ebushushwini. Ke ubilise de okuphekiweyo de nut uthambile.
8. Packagi zibe iingqayi engenazintsholongwane jam lula walnuts eluhlaza.

Iresiphi ngaphandle kokusebenzisa ibumba

Igama elithi "ikalika" Kuthi ezibuhlungu, xa sifunyanwa zokupheka. Ukuba unayo umnqweno apheke iresiphi jam yindlela elula womgqomo ekhuhlangubeni lakho:

1. ekuvuthweni nut Inqanaba ibele (malunga nama-Juni) ecacileyo Izintsu ukuya umaleko emhlophe.
2. Ukuzigcina emanzini (abandayo) iiyure 48-72. Nuts mnyama kancinane. Amanzi kufuneka itshintshwe rhoqo. Kuba namankazana abasebenza inganikeza nkqubo onjalo: isibini izihlandlo kusasa 3-4 ngokuhlwa.
3. Iresiphi jam of walnuts eziluhlaza zifuna inxalenye hlobo: isiraphu uthathe 1 nendebe yamanzi kunye 600 g iswekile (per 1 kg weminoti sele nyulu). Bilisa isiraphu.
4. Weminoti, antywiliselwa i abilayo isiraphu iswekile wabukhanyisa abilayo imeko. Makhe cool ke jam. Iresiphi icebisa ukuba le nkqubo iza kuphindwa de ulungele ijam: oko kukuthi, de isiraphu iba nethontsi ifomu eliqingqiweyo.

Kukho iindlela ezininzi ukupheka jam evela walnuts: Armenian, Ukrainian, Georgian, in Bulgarian. Kodwa ke ukunambitheka okukhona basoloko kakhulu.