I-accordion yezilwanyana. Ukupheka kunye neengcebiso

Inyama ayidli nje kuphela, kodwa isitya esiluncedo kakhulu. Iqukethe iphrotheni eninzi njengoko ungayifumana kuyo nayiphi na enye imveliso. Kukho iindlela ezimbalwa zokupheka zokutya izitya . Kodwa kutshanje kuye kwanefestile ukupheka inyama "Garmoshka." I-recipe yokulungiselela kwayo ilula kakhulu, kwaye ngenxa yoko uya kufumana isidlo esihlwabusayo, esilungileyo kunye nesincinci.

Izithako ze-"accredited meat" dish

I-recipe ibona ukuba ezi zinto ziza kusetyenziswa ngokungazelelwe:

1. Ukutya kwezilwanyana. Ingaba ingulube okanye inyama yenkomo, i-turkey okanye inkukhu yenkukhu.
2. Iitamatato ezimbalwa ezinomhlaza. Ukuba upheka isidlo ebusika, ke ukhethe ukhetho lwetamatisi.
3. 200 amagremu eshizi. Kungcono ukuthatha "iRussia" okanye "iCreamy".
4. Ityuwa kunye nesardadi.
5. Umnyama omnyama kunye neyayonnaise.
6. I-Curry (yokupheka inkukhu).

Ukulungiselela inyama

Ngaphambi kokuba uqale ukubhaka umkhiqizo, kufuneka ulungiselele ngokucophelela inyama yesondlo. Ukuba usebenzisa i-turkey okanye inkukhu, unokweqa le nto. Ukuba ukhetha inyama yengulube okanye inyama yenkomo, kuyafaneleka ukuhlawulela kuqala. Kule meko, inyama enomhlaza kunye nesondlo "Garmoshka" iya kuvela.

I-recin marinade ilula kakhulu. Yenza izimbalwa ezimbalwa kwisiqwenga, umgama phakathi kwabo kufuneka ube malunga no-3 cm. Gubha iicandelo ngeetyuwa kunye nepilisi. Kwakhona ubeke phezu kwenyama inyama encomekileyo yesardadi kunye ne-mayonnaise. Beka i-tenderloin kwisitya esikhulu kwaye uthele amanzi amancinci. Mshiye loo mveliso kule fomu kwifriji yobusuku. Ngentsasa, ungaqala ukulungiselela isidlo saseMeat Harmony ngqo.

Indlela yokupheka (iresiphi)

Xa i-tenderloin iphekwe kwaye ilungele ukupheka, cima izithako ezisele. I-cheese nquma amancinci amancinci, kunye neetamatato - imijikelezo.

Kwisitya sokupheka, faka umgca wecwecwe, ukuze ungabi phantsi komhlaba. Kwiindawo ezinqamlekileyo zenyama, zifake kwiinqununu zeshizi. Phezulu kwayo, faka indebe yeramatato. Ukuba ufuna, unokongeza uhlobo oluthile oluthandayo lwezityalo. Ukuba inyama ayilungelelwanga ngaphambili, ityuwa kwaye uyivule ngamacala onke ozithandayo.

Emva kokuba i-tenderloin ilungele ukupheka, yifake nge-double layer of foil. Oku kuyimfuneko ukwenzela ukuba inyama ingalahlekelwa yintlungu kwaye ihlala ilula. Kwinkqubo yokupheka utamatisi kuvelisa ijusi yetamatisi, kwaye i-cheese ecibilikileyo inika amanqatha kunye nokuthiwa yi-impregnation. Ndiyabulela kule nto uza kufumana i-accordion eyona nto inomnandi kakhulu.

I-recipe ithatha ukutshisa i-oven kwishushu se-180 degrees. Kule ndlela, kufuneka ubhaka isitya ngeyure enye, emva koko kufuneka ihlolwe ukuba ilungele.

Iingcebiso

Ngesiqingatha sokuqala sokupheka inyama, ungavuli umnyango we-oven, ukuze ungaphumeleli ukushisa okudalwe, mhlawumbi kuya kufuneka ukwandise ixesha lokupheka. Emva kweyure enye kuyimfuneko ukukhupha ifom kwaye uchithe ngokucophelela isidlo esilungele ukusilungela "I-accordion yokudla".

I-recipe ithatha i-check product efunekayo yokulungela. Ukwenza oku, thatha umfoloko uze uphononise i-tenderloin kwindawo engqongqo. Ukuba ifowuni ingena ngokukhawuleza kwisitya, kuyafaneleka ukufumana inyama ngokukhawuleza - ikulungele ngokupheleleyo. Ukuba i-tenderloin isagxilile kwaye ayiyeki umfoloko, faka isitya kwisitishi enye enye imizuzu eyi-15.

Emva kokupheka, ungaqala ukutya. Ukwenza oku, nqunqa isiqwenga kwiinqununu ukwenzela ukuba ukuzaliswa kwendlela yeeshizi kunye neetamatati kusele phakathi kokukhonza. Ukuhlobisa oku kunqunyulwa kungabakho iintlobo zeesitya okanye i-pasta. Kuya kudibaniswa ngokufanelekileyo kunye nemifuno kunye namazambane aphekiweyo abilisiwe.