Uluhlu olunjalo oluhlukileyo kwilayisi

Inkukhu kunye nelayisi isoloko idibanisa kakhulu kunye nokukhetha okuphumeleleyo. Yaye ukuba uhlawulela le ngxube ngamakhowe, i-taste of the dish iya kuba yincinci kwaye iyanelisa. Ngoko ke, ukuhlanganiswa kwenkukhu kunye nama-mushroom kuyakuba sisiseko esihle kakhulu sokudla irayisi. Kwizidlo ezinjalo, iziqholo zidlala indima enkulu, enokukwenza ukuba inambatho yesitya ibe yothando, kwaye ibambelele kwaye ibindile kwaye oku kubaluleke kakhulu, ngenxa yokuba ilayisi ngokwayo inomsoco. I-gravy kwilayisi, iresiphi esiza kukunika yona, kufuneka inokumangalisa ngento yayo.

I-gravy ilayisi kunye neziqholo

Izithako zeeruba:
• amakhulu amathathu amagremu enyama (inkukhu);
• enye i-anyanisi;
• Iingamakhulu amabini amakhowe (angathatha amaqanda);
• ezimbini iipuniwe zomgubo;
• iibhola zegrafu;
• imifino;
• ioli yohlaza;
• Iziqholo (i-curry, imifuno eluhlaza, i-turmeric nabanye).

Indlela yokulungiselela i-sauce yerayisi ngeenongo:
1. Okokuqala kufuneka unqumle amacwecwe ngamakhowe kwaye uzifake kwioli yezolimo.
2. Yongeza ke u-anyanisi ococekileyo ococekileyo kumakhowa kunye nokukhawuleza.
3. Inkukhu inyama kufuneka inqunywe kwiinqhezu ezincinci, ityuwa, umqulu omncinci ngomgubo kunye nefry epanini.
4. Bese uthele enye iglasi yamanzi abandayo emzimbeni uze uyigwebe kude kube ngumlinganiselo wokupheka. Emva koko, yongeza anyanisi kunye nama-mushroom kwaye uphuphe imizuzu elishumi.
5. Hlanganisa i-garlic ecocekileyo kunye neenongo kwaye ushiye ukuhamba ukuze ufumane enye imizuzu emihlanu.
6. Ekugqibeleni, yongeza imifino (ihlanjwe ngokukhawuleza) kwaye emva kwemizuzu emininzi isuse i-sauce emlilweni.
7. Voila! I gravy kwilayisi ilungile!

I-sauce esilandelayo irayisi iya kubakho ukunambitha kunokuba bafazi kunabantu. Ngenxa yokuba, nangona kukho ama-mushroom (okubhekwa njengokutya okunzima), ke, kuba lula ngokwaneleyo kwaye kunye nokudibanisa nelayisi elikhanyayo, amadoda ahlala nje angadli. Kodwa loo mhluzi ulungiselelwe ngokukhawuleza kwaye ngokukhawuleza, kwaye akufanelekanga kuphela irayisi, kodwa nakwezinye izitya zangasese.

Ingcambu kwilayisi kunye nama-mushroom kunye ne-sauce emuncu

Izithako (kubalwa kwii-servings ezine):
• iifowuni ezilishumi;
• iipuni ezimbini ze-ukhilimu omuncu (unako ukufumana okungaphezulu);
• enye i-spoonful ye-mayonnaise;
• inqayi elisikidi (kodwa unakho ngaphandle komnci);
• enye iklasi yamanzi;
• iipunipoli ezimbini zomgubo;
• iintloko ezintathu zegalikhi.

Indlela yokulungiselela i graviti:
1. Into yokuqala kufuneka uhlambe kwaye usike ama-mushroom. Ukuqinisekisa ukuba ama-mushroom kwi-sauce "ayilahlekanga", kungcono ukuwasika kwiinqununu ezinkulu.
2. Hayiza ama-mushroom kwaye ungeze iziqholo (egxininisa kwintetho yakho).
3. Nangona ama-mushroom ashushu, qalisa ukulungiselela i-sauce. Ukwenza oku, hlanganisa ukhilimu omuncu, i-mayonnaise kunye nesiqingatha indebe yamanzi. Emva koko faka umgubo uze udibanise kakuhle ukulahla izibonda.
4. Phala i-sauce kwindawo yokucoca ngama -mushrooms othosiweyo uze ungeze isigamu sekombe yamanzi (ukuba unqwenela ukwenza i-sauce ibe yimbi kakhulu, unako ukongeza amanzi amaninzi). Fry i-sauce phezu komlilo omncinci, ugxotha uze uqale ukutsala.
5. Ekugqibeleni, yongeza i-garlic edibeneyo kunye ne-stew malunga nemizuzu elishumi.
6. Yiyo yonke into! I gravy kwilayisi ilungile!

Usacinga indlela yokwenza i-sauce elayisi, kwaye sele silungiselele enye iresiphi.

Ilayisi irayisi kunye ne-tomato ukunamathela

Izithako zeeruba:
• 300 amagremu enyama;
• enye i-anyanisi;
• enye ikroti;
• Itafile enye ye- tomato yokunamathisela;
• i-tablespoon enye yomgubo;
• ezintathu kwikota yeglasi yamanzi;
• ityuwa;
• umnyama omnyama (umhlaba);
• iziqholo (ukuba zifunwa);
• ioyile yemifuno.

Inkqubo yokulungiselela i gravy:
1. I-inyama kufuneka igalelwe iikhabhi, uze ufune u-mafry kwi-oyile yemifuno.
2. I-anyanisi ye-peel, uthathe iikhabhi kunye nefry kwioli.
3. Hlaziya i-kroti uze uyihlambe kwi-grater. Yongeza kwi-anyanisi.
4. Ukunqongophala kwetamatyi kwongezwa kwi-anyanisi. Ndiza kuthulula i-stew ngelixa iifuno zingaphili.
5. Ngokulandelayo, kufuneka udibanise inyama, umgubo, udibanise konke oku kunye nokufihla. Masikupheliswe yonke imizuzu emithathu okanye emine.
6. Bese ungeze amanzi abilisiwe uze udilize kuze kube yilapho inyama ilungile.
7. Ekupheleni sifaka iziqholo, ipepper kunye netyuwa.

Ngoku ufuna ukhethe ukuba yiyiphi into ekuthandayo oyifunayo, kwaye unokuyipheka ngesibindi.