Bass eLwandle. zokupheka zokupheka

Redfish - ezimhlophe, kolyucheperaya intlanzi ingamathambo kunye texture yaso. Coca ukuba silumke kunene, kuba silubulele semitha fin ebangela ukudumba wengingqi kuba buhlungu kakhulu. Oku kungenxa kubukho ubuthi kwamadlala phezu amaphiko. Ngenxa kwi semi-ubumnyama lobomi obungunaphakade intlanzi inamehlo enkulu. Umbala redfish Ungakwazi ukucacisa indawo yaso. Fish nge monochromatic umbala pink kwaye amehlo ezinjalo enkulu bahlala emanzini onxweme. umbala obomvu, kunye namehlo ezinkulu uphawu groupers ezihlala kubunzulu kwamakhulu eziliqela leemitha. imibono lonxweme kunye ezininzi phakathi groupers Pacific kwahluka umbala litshanda onepateni (prodolnopolosaty edyojiweyo okanye striated). Xa kuthelekiswa cod, oko esimnandi ngakumbi bass elwandle.

Recipes okupheka izitya umtya okanye amathambo iphezulu ezahlukahlukeneyo. Zakhele okuphekiweyo namathambo, ngokuqhelekileyo elimnandi ngakumbi kuba amathambo ngokwabo kuwanelisa ukungcamla esityeni.

iresiphi 1

Kunye neetamati, yeminquma kunye namandongomane ngcu ukufumana ganga ulwandle esimnandi kakhulu. Ezinye zokupheka ukutya intlanzi, kuquka oku, akuwedwa style Italian. Kuba servings 4 ezifunekayo iimveliso:

• 700 ganga g ulwandle (neminqiwu inkukhu);
• 500 g iitumato cherry;
• 50 g eyenza iminquma;
• neqaqobana amagqabi basil amatsha;
• 25 g of nati ngcu;
• ityuwa;
• Pepper.

Eziko lusitsha ukuze 180 ° C. Beka kwemiqhele kwi kwitreyi yokubhaka. Kwisilayi i iitumato kubini, wazibeka ngeenxa zonke iintlanzi. YemiNquma isikwe amalungu ama-2, ithunyelwe itumato. Afefe nge isiqingatha amagqabi nebheyizile kunye namandongomane pine fresh. Ukubhaka malunga imizuzu eli-15, yaye ngoko esityeni bechaphazela nabaseleyo amagqabi nebheyizile. Ndawonye nezonka efudumeleyo zisebenzela kwetafile grouper lilungile. zokupheka ezizezinye zibandakanya ukusetyenziswa (endaweni zepistasi ngcu) iiamangile okanye hazelnuts. Kwakhona, ngokuba isongo wongezelela ungadibanisa isinyibiliko seviniga encinane balsamic.

iresiphi 2

Inyama kwikala agcinwe Shrimp ekhenkcezisiweyo wapheka ukutya emangalisayo - ulwandle bass eziko. Zokupheka for yokukhangela party isidlo ayikho kuyimfuneko, kwanele ukuyisebenzisa. Ngokusekelwe servings 6 kufuneka Stock phezu yemveliso ilandelayo:

• 1 kg ganga ulwandle (wazihlanganisa ngaphandle kwesikhumba);
• 1 lemon (juice efunekayo);
• 1 ukhamba yamafutha omnquma;
• 1 tea ukhamba parsley entsha ezinqunqiweyo;
• 350 ml cream okunamafutha;
• 50 g ibhotolo;
• 340 g inyama nonkala, kulophisela ulwelo evela itoti;
• 75 g pre-okuphekiweyo Shrimp amancinci;
• 1 icephe netispuni wholegrain lwemostade;
• 1 tea ngecephe isinongo yeCajun;
• ityuwa;
• pepper.

Ziquka i "lamarile" imo kwi-oveni. neminqiwu bagcobe intlama yejusi yelamuni, namafutha omnquma, parsley, ityuwa nepepile. Gcobisa kwisitya yokubhaka aliselele alumuniyam eliqinileyo. Beka phantsi lunghekerile imizuzu eli-10, Ndisibuyisele phezu ngexesha upheka kanye. Yenza sauce: oyile kunye lwemostade kunye cream kusincede sifeze phezu abile. Cook, ukukhwezela, kude nesosi zamafu. Nabisa oononkala sauce kunye Shrimp, yongeza yeCajun isinongo, ityuwa nepepile. Cook de Lembaza kunye oononkala musa razogreyut. Sauce, wabeka epleyitini, ukuhombisa kwaye zongeza intlobo ezintsonkothileyo zemigrayo yethu "Redfish". Recipes kunokwahluka ngokuxhomekeka netheknoloji fish processing.

iresiphi 3

iimfuno ginger Fresh ikhosi olandelayo, nto iphambili bass ulwandle. Xa intlanzi kwibhoyila kabini kubhetele ukulungiselela kwi yetreyi eliphezulu. Yetreyi umkhumbi asezantsi kufuneka kuphekwa ginger entsha. servings 4 iintlanzi isibini kuya kufuneka:

• 700 ganga g ulwandle (inkukhu neminqiwu), bawuqhole ioli, ityuwa nepepile;
• 1 ndebe bacanda itswele eliluhlaza;
• ½ indebe butter ibhotolo;
• ityuwa;
• pepper;
• ¼ yekomityi soy sauce;
• 1 root ginger entsha, iziqwenga sika eliphakathi-ubungakanani;
• 1 ndebe bacanda yekoriyandire entsha kushiya ezinkulu (parsley Chinese).

Lungisa umkhumbi (kugalela amanzi kwaye ziquka). Izilayi ginger entsha ezibekwe kwitreyi ezantsi. Xa amanzi uqalisa ubilise esongezwa wayipheka nentlanzi, ngaphandle kokucima, imizuzu eli-10 kuphalala ibhotolo butter eyenziwe ngepani ngembiza kunye shushu kakhulu. Qala le nkqubo imizuzu-3 phambi kokuphela womgqomo intlanzi. Xa bass ulungele (inyama iya flake) ngobunono shift iintlanzi ngesitya. Ulifefe kunye ijinja, ugalele soy sauce, afefe itswele eliluhlaza kunye yekoriyandire. Xa ibhotolo butter ukufudumala ngamandla phezulu, kakuhle wathulula phezu esityeni ogqityiweyo. Yitya iphezulu eshushu.