Ukupheka iikeyiki kunye ham kunye netshizi

keyiki wafaka - oku isidlo esikhulu ukuba bondliwe nokudla eshushu sakusasa kunye isidlo kunye iti okanye ikofu. Kwaye xa usebenzisa mnandi iinketho ukuwavala, wafaka keyiki - eli dessert olugqibeleleyo.

Xa ophaya, keyiki nazo isongelwe kwi toppings ezininzi ezahlukeneyo. Ngokomzekelo, makhe ukulungiselela enekuku okumnandi kunye ham kunye netshizi.

Ukuqalisa enekuku ukubhaka, ngenxa yokuba isiseko sale esityeni. Kakade ke, nganye inayo iresiphi yayo zokupheka kubonakele ukuba crepes. Zabo kubhakwa ubisi, yintloya, kefir. Wonke Ungasebenzisa indlela yabo lokupheka. A mafikizolo ukufunda iziseko yokupheka kubingelela iresiphi elandelayo.

Ekupheleni kwesiqingatha selitha ibhokisi ubisi kufuneka amaqanda amabini, isiqingatha indebe yomgubo, isiqingatha itispuni yetyuwa, ngecephe (igumbi lokutyela) neswekile, amacephe amane zeoli zikajongilanga.

Siqala ukupheka iikeyiki kunye ham kunye netshizi. Yahlula amaqanda kwisitya, yongeza udidi iswekile kunye netyuwa uze phehla zonke Umxhubi (unako, Kakade ke, ukuba uthathe ithuba kunye phehla, kodwa ke lokulungisa ntlama iza kuthatha ixesha elide). Emva koko ugalele kwisitya yobisi, ndixhoxha kwaye uqale ugalele kakuhle umgubo. Ukuze kungabikho lunamahlwili amhlophe yomgubo izakudityaniswa kancinci, rhoqo likuxhoxhela intlama. Ekupheleni kufuneka zongezwe oli yemifuno kwakunye bavuthele qhuqha kakuhle kwakhona libiza.

Ukubhaka enekuku kakhulu ngokufanele eyenziwe ngepani kunye bumpers ephantsi, nto leyo ebizwa - "libiza". Bagcobe ipani kufuneka nje phambi libiza lokuqala ashushu. Kuyinto Qiniseka ukuba pan ukufudumala kakuhle phambi kokuba awaphalaza uvavanyo isahlulo, okanye libiza ufumana "sofele". Ekubeni siza ukupheka iikeyiki kunye ham kunye netshizi, ngoko broil kufuneka icala elinye kuphela le mveliso, oko kukuthi, siguqula libiza eyenziwe ngepani ngembiza, ukuba ayigcine nje yesibini. Kuphela intlama ukuba 'ubambe ".

Ngoku ukulungisa Akunakuba. Kusenokubakho iinketho ezahlukeneyo. Xa libiza nganye azisongele nje besitya ham kunye netshizi, okanye usike kwezi mveliso pre-iityhubhu uwahlanganise. keyiki Ready-abotshwe nga uqhotse okungepani, sijike ukusuka ngapha nangapha, okanye uwose nabo eziko.

Uyakwazi ukupheka kunye uguqulelo enzima ngakumbi Akunakuba kunye ham kunye netshizi. Ukuze wenze oku, Qhotsa xa ibhotolo kunye itswele zinqunqwe, ngoko ukongeza kwi pan ukuba namatswele ezinqunqiweyo ham ibe ngezithandelo kwaye uqhotse ngakumbi. Emva koko ugalele abathile cream, ugalele ityuwa nepepile sipheke abile de eqinileyo. Ekupheleni Galela lo sisi ya baxhaya de kunyibilike ngokupheleleyo. Isiphumo inobunzima noko elingqingqwa, apho siza ukusebenzisa enekuku zethu.

Beka Akunakuba ngecala libiza eqhotsiweyo luwuphendule imvulophu, okanye ityhubhu. Esizisasazayo enekuku zethu kunye ham kunye netshizi bhaka, afefe sisi ya upheke eziko imizuzu emihlanu, kude linyibilike.

Akundithandi sisi? Emva koko ke ukupheka iikeyiki kunye ham, iqanda itswele eliluhlaza. Bilisa embalwa amaqanda nzima-ebilisiweyo, uyinqunqe ibe iityhubhu ezincinane kubo, ungadibanisa itswele eliluhlaza luyacolwa zinqunqwe neetyhubhu ham, musa ukulibala ukuba ugalele ityuwa. Ukuze sibe nokuzaliswa zimnandi ngakumbi, kuyimfuneko ukudibanisa bhotolo encinane bunyibilike.

Akukho kukho umdla - iikeyiki kunye ham neenkowane. Ukulungiselela le toppings emnandi ungasebenzisa nayiphi amakhowa, nangona fresh, nokuba womile. Kufuneka bilisa (pre-bathele eyomileyo) ze uyinqunqe ibe ngamacetyana amancinci. Ezi zilayi efanayo ham kunye isilayi itswele. Qhotsa itswele kwi ibhotolo zide zithambe, ngoko Galela makhowa kunye ham, mudyondzisi a cream encinane. Ibila phezu abile de Ebubanzini ofunekayo, emva zokucima ityuwa wabeka nepepile.

adlula spring Kugqityiwe wakhonza iti okanye ikofu eshushu. Ingalungiswa kwixesha elizayo kunye ngumkhenkce. Ke akuyi kuba iingxaki kulwenziwo isidlo okanye isidlo "kungxama."