Apile of kutsala khekhe kunye amaqunube: Indlela

Yintoni emnandi ngaphezu nomqhathane kutsala khekhe kunye amaqunube? Ukuze alungiselele inyanda zingasetyenziswa phantse naluphi iziqhamo, ezifana blueberry, icherry, istrawberry okanye anambitheka. Ngamanye amazwi, oku kulungele ezo ezikhula egadini okanye emahlathini. Zininzi iindlela ukupheka amaqebengwana kutsala khekhe kunye amaqunube. Nazi ezinye zokupheka ezinkulu.

Apile of kutsala khekhe kunye amaqunube: Indlela

Ukuze alungiselele imfuno yokubhaka:

1. 500 grams ye naziphi amaqunube.
2. kutsala khekhe 500g.
3. Half ikomityi yeswekile.
4. amacephe Ezintathu istatshi.
5. Chicken iqanda.

indlela yokulungisa

Ukulungiselela le nomqhathane kutsala khekhe kunye namaqunube, ngokuyimfuneko ukulungiselela intlama. It zingathengwa sikulungele. Oku kuya konga ixesha. Kakade ke, oko kwenziwe kwaye yolondolozo. Ukuze ehla yaba nemfesane ngakumbi kwaye uphuqeka, kubalulekile ukuba lo gama axovula intlama ukongeza ibranti encinane okanye yevodka. Akukho mfuneko, kodwa eli candelo liza kwenza ikeyiki emnandi ngakumbi. 500 grams zemigrayo kufuneka yahlulwe. Enye inxalenye kufuneka kusiqengqela ukuze ukuba iyavumelana ubungakanani okanye imilo epanini. Izitya, nowezonkana ezisicaba ezingenagwele, umqhathane, kubalulekile pre-lubricated. Emva koko, imilo ibe kwatshintsha intlama liqengqiwe.

Berry kufuneka alungise, wahlamba kakuhle. Kufuneka ugalelwe kunye neswekile. Makhe berry ziya kuma-15 imizuzu emva kokuba kuyimfuneko ukuba badibane nabo engamanzi, makongeze starch kancinane. Kuko konke. Ukuzaliswa sesilungile.

Kufuneka kuqatshelwe ukuba wesitatshi wongezwa berry, oko ivumela ukudibanisa ndawonye. Eli candelo libaluleke kakhulu. Ingakumbi xa esetyenziselwa ukulungiselela iindidi ezininzi amaqunube.

A umaleko yesibini Kuwo umgrayo njengoko kuyimfuneko eziwela ngaphaya. Kuyimfuneko ukwenza ntlanga kwicala elinye. Xa ukubhaka intlama kufuneka avule, yaye ekugqibeleni kuya kubakho imingxunya. Oku kuya kwenza ukuba nomqhathane kutsala khekhe kunye amaqunube sihle ngakumbi.

Le fom kufuneka abeke umaleko ukuzaliswa kwaye ngobunono angabekwa. Emva koko kufuneka uvale umaleko intlama ipayi uyandizulela. Ehla ngokuyimfuneko kuthambisa iqanda. Ukulungiselela ikhekhe kangangesiqingatha seyure kwi-oveni osuke ku 200 ° C.

Phambi kokuba uthathe ngaphandle ikeyiki zingonakali zivela ukungunda, wuyeke kuma okwethutyana.

pie Vula of kutsala khekhe kunye amaqunube

lobeko okunjalo baking - oku yenye indlela ukukholisa izalamane yoqobo kunye okumnandi dessert. Ukulungiselela le ikeyiki Nongawuthabathiyo ixesha elininzi. Ukongeza, izakhono ezizodwa ezifunekayo. Ukupheka flan engcono kunye amaqunube ukusuka intlama icolekile ezingenagwele. Njengoko kuvela emnandi. Ukuze ulungele kufuneka:

1. kutsala khekhe 250g.
2. 200 grams ye cottage samasi.
3. amaqanda ezimbini inkukhu.
4. iglu abaliqela enkulu zeswekile.
5. 10 g ze vanilla yeswekile.
6. Netispuni yomgubo.
7. 300 grams amaqunube zibambene okanye ezintsha.

Indlela ukupheka

Okokuqala kuyimfuneko ukulungiselela umhlaba sokubhaka. Intlama, ukuba kubhaliwe emkhenkceni, oko kuyimfuneko kwangaphambili unfreeze na. Emva koko, inokubuyiselwa ezityikitywe kuxwebhu ngokwaneleyo ebhityile, Ebubanzini ngemilimitha ezintlanu. I Iphepha zemigrayo kufuneka abekwe kwisitya yokubhaka, ibhotolo ngaphambili. Ukuba kuyimfuneko, ezantsi unako ukubeka ekulobeni. Uvavanyo umandlalo kuyimfuneko ukwenza ukuhlatywa usebenzisa i plug oluqhelekileyo. isiseko okulungiselelweyo kufuneka ibekwe kwindawo epholileyo.

Ngoku ungenza i Akunakuba. Ukuze wenze oku, uxube iswekile kunye namaqanda. Phehla imveliso kufuneka njengogwebu imbonakalo. Emva kwale inxalenye yeendleko balithululele sugar vanilla kunye nomgubo. Le Akunakuba kuyimfuneko ukongeza cream itshizi kwaye dibanisa ngobunono phehla. Ubunzima kufuneka ibe eyohlobo olulodwa.

Le fom kufuneka zisuswe efrijini. Ngenxa yokuba kufuneka ukuba Akunakuba okuphekiweyo. Intlama kufuneka ibe undi. ngoko ke preform kufuneka zifakwe kwi-oveni osuke ku 200 ° C. Ukubhaka malunga nemizuzu engama-30 ezixabisa. Phantse laphela ikhekhe kuyimfuneko ukuba asuse eziko kwaye usoloko cool. Kuphela koko kufuneka ubeke phezu baking umaleko amaqunube. Oku linqanam lokugqibela. Kuba oku dessert, ungasebenzisa amaqunube tyaba, namnandi.

ikeyiki emnandi nowezonkana ezisicaba ezingenagwele. Apile of kutsala khekhe kunye amaqunube kufuneka kunqunyulwa phambi ukukhonza. Unga kwakhona ukwandisa khekhe phezu kwamacwecwe ngamnye. Mkhonzeni izixhaso sinjengezonkana iti okanye ikofu. Ukuba kuyimfuneko, dessert akugqiba sinokwenziwa mnandi kancinane, ulitshize neswekile olungumgubo.