A iresiphi elula okunencasa cake nezemarmore

Kakade ke, lo abapheki ilungileyo ehlabathini lonke uzama ukubonisa abaxhasi bazo kunye namaqebengwana kakhulu obumangalisayo nophambili, muffins kunye dessert. Ngamanye amaxesha kubonakala ukuba yesiqhelo iindwendwe kunzima ukukhuphisana nabo. Noko ke, ikhaya onamava cook kukho usoloko kusala isibini hayi nje emnandi, kodwa kwakhona lula ukulungisa dessert izitya. Omnye wabo iresiphi cake ibhastile.

Kwaye ngenene, olungiselela ilula kakhulu, kwaye ibhodi ejonge yayintle, ngenxa kwicandelo ezintle. Marble ikeyiki afunyenwe ngenxa baxube random ababini iintlobo intlama - ezimhlophe kunye itshokolethi. Kakade ke, ummangaliso-esibhakiweyo ngokukhawuleza yaphinda yathandwa phakathi abalandeli ezinencasa, kodwa wonke umfazi itshintshile ikeyiki marble iresiphi ngokwendlela ekhuhlangubeni lakho - ngenxa yoko kukho ngaphezu kwekhulu iinguqulelo namhlanje womgqomo iresiphi. Ikhekhe naziiperile classic

Akakho umntu kukho ithuba ukupheka kubo bonke. Kufuneka uqale kulwenziwo ikeyiki emarmore emhlophe phezu iresiphi zakudala. Cake pan for 8-10 servings kufuneka athathe 1 pack of imajarini ethambileyo, isiqingatha sekomityi leswekile, 1 uwathandabuze, ingxowa baking powder kunye iikomityi ezi 3-efa yomgubo ocoliweyo, amaqanda-5, 125 ubisi ml, 1 itshokolethi, isiqingatha icephe koko, vanilla iswekile.

Zivuse umgubo kunye baking powder. eziko Preheat ukuya degrees 180. Beat imajarini wathamba ityuwa neswekile de ukupheliswa ngokupheleleyo yokugqibela. Ngaphandle singayeki kokubethwa, faka iqanda elinye. Emva qhuqha ngalinye axutywe kakuhle. Galela umgubo kunye ngokuthe ngcembe yongeza ubisi, kakhle. Yenza uhlobo ngamanqatha. Yibeke isiqingatha intlama. Emanzini amanzi okanye microwave bayinyibilikisa chocolate uzidibanise cocoa vanilla iswekile isiqingatha eseleyo intlama, nto leyo ke uyibeke phezu ukukhanya. Yenza vee siba ifolokhwe ngokusebenzisa zombini intlama umaleko, ukudala ipateni. Ukubhaka eziko malunga 80 imizuzu.

Kanye njengokuba kulungiselelwa cake ibhastile. Yeresiphi photo musa nokuba kufuneka uwubhake ngokwakho. Isiphumo wafumana voshitelnom. Le ikeyiki emnandi, noxhamla ubuncwane beza angcamle nabapheki ehlabathini lonke. Namhlanje kunokwenzeka ukuzama ikhekhe emarmore naphi na ehlabathini. Iresiphi Julia Vysotsky, umzekelo, waziswa kwi eVenice ngokwayo.

Marble ikhekhe Julia Vysotsky

Ngoko ke, ukuba alungiselele cake marble yelo xesha, kufuneka uthathe 130 grams zomgubo, 145 g ibhotolo ethambileyo, 1 itshokolethi, amaqanda-2 kunye nesiqingatha netispuni yetyuwa.

Ziphela a bath amanzi ayo chocolate. Iswekile kunye namasi kumxube kumqhubekekisi ukutya. Faka iqanda elinye ngaphandle kokucima umvuni. Yongeza ityuwa kunye ngokuthe ngcembe ukubeka umgubo. Xuba de intlama efanayo. Xa ifomu zithanjiswe ukuba babeke inxalenye enkulu intlama, yongeza isiqingatha tshokoleti zaphela kwaye spatula ukuzoba iipateni. Galela intlama eseleyo kunye chocolate zaphela. Kwakhona ibe likhaba, nesitshetshe ukwenza umtshato ngokwesigqibo esicalanye. eziko Preheat ku 190 degrees kwangaphambili. Ukubhaka ikeyiki imizuzu 20-25. Ngokupheleleyo opholileyo kule fomu. Ungazama!

Le iresiphi ikeyiki marble elula kangangokuba kumpheki ka Cafe iVenice wayengafuni ukwabelana nabo nabani. Imfihlelo ezingundoqo incasa yawo - kuba sisiqingatha itispuni yetyuwa. Kuyanceda ukuba ukulungelelanisa ubukho itshokolethi mnyama ntlama.

Kakade ke, aba iiresiphi ezimbini ayiphelelanga iyantlukwano ikhekhe ibhastile. Bahlanganisa amandongomane kunye neziqhamo yomile, benze imizobo ngohlobo nezemarmore, Jwarha okanye ingwe. Kodwa into asukuba iresiphi ikeyiki nezemarmore, uyaqiniseka ukuba ukukholisa inkangeleko yazo nje kuphela, kodwa eve.