Kokutya neziseloZokupheka

Ivumba Universal of seqanda ne begalikhi

Iresiphi seqanda ne KFile kukho neentlobo ezininzi. Ukususela ngenkulungwane XVI, yaye ke ngoko ukuba imifuno weza eYurophu bevela eIndiya, ukuyila zokupheka weza kunye neendlela ezahlukeneyo zokwenza oko. Ukususela incasa kwesi siqhamo yentsapho Solanaceae inexpressive, ungenza ngonaphakade iyahluka izithako ezahlukileyo eziya ngoko ngegqudu bokuqonda emthunzini izitya ukutya. "Ulwimi Teschin", "Imam okunoneleleyo", seqanda kunye igalikhi kunye namandongomane okanye itshizi kunye neenkowane - pudding nganye entsha ekholisa ukuba livumba yaso eyodwa kunye ukushukumisa vol. Kwaye ezi amashwamshwam edesikeni yakho baya kunandipha udumo okuqhubekayo.

A elula iresiphi seqanda eqhotsiweyo nge begalikhi

Masiqalise kunye iresiphi isisiseko - akukho frills, nje kancinane emsi, ikonofile, umgubo neoli yemifuno. Okokuqala, kufuneka kupheliswe incasa ekrakra kwisiqhamo. Njani? usike nje imifuno (kwizangqa okanye izilayi lume) kunye woyigalela ityuwa. Emva kweyure enye onesiphumo ukulicudisa ukufuma kuhlamba ngamanzi abandayo. Ke nxiba pan umlilo (ekukhethwa nge ngezansi incence) kuwugalela oli yemifuno, nangemini calcined, bezandlala amaqhekeza seqanda, pre-run-in umgubo. Qhotsa macala omabini de Browning. Beka imifuno zilungiswe kwi iitawuli iphepha ukususa ioli kwemfuneko. Igalikhi akuthethi uzisole - ukuba unika ivumba esityeni. Abenze izilayi ngokusebenzisa kumaphephandaba okanye tofo nibanqunqe namakhweba, yaye ekugqibeleni tipakani izilayi seqanda. Ukukhetha, ungenza uhombise kancinane izangqa blue eyemayonnaise, itshizi ya kunye neetamati cherry.

Imiqulu seqanda ne begalikhi lwethathari

Ngokwale iresiphi, iziqwenga ezintathu sinenkie kunqunyulwa ibe esityeni longitudinal malunga 5 mm zamafu. SeTyuwa, abahluza off, Qhotsa, njengoko kwi iresiphi odlulileyo. Intloko lonke KFile luyacolwa nibanqunqe iitumato ezimbini isikwe imicu. Kwenye Ekupheleni kwipleyiti wabeka seqanda isilayi itumata, uwathandabuze ikonofile, yekoriyandire sprig (okanye parsley kunye nezinye eluhlaza) kunye basongele rolls. Gcobisa ngesitya zonke "iimvulophu", ukuhombisa imayonnaise grid. Kukho ufana yindlela Georgian womgqomo seqanda kunye begalikhi. Noko ke, elisetyenziswe apho endaweni yetumato nut paste, nto leyo ilungisiwe ukususela sisi ukuqhubekekiswa, walnuts komhlaba (150 g), amacephe ezintathu cream, cloves ezintathu igalikhi kunye pepper emnyama.

Seqanda ne igalikhi, ipepile ebomvu kunye cilantro in Hebrew

Ezintathu okanye ezine iziqhamo naphakathi kuqala isikwe washer zamafu (malunga 4-5 cm), yaye emva koko - kwicandelo longitudinal. Nkxu kunye Qhotsa. Senza neziphinda. Ukuze wenze oku, ebomvu intsimbi ipepile ucocwe imbewu, u wonqanyulwa, amakhonkco isiqingatha shinkuem itswele, yekoriyandire, yaye 5-6 cloves begalikhi sechem. Season kunye nomxube ityuwa, wenza up amacephe 3 yamafutha omnquma ijusi isiqingatha lemon. Kule sinenkie yokugalela amafutha ezithuthi kufuneka bathele kwiiyure ezimbalwa phambi kokuba kulungiselelwa etafileni.

Le Akunakuba kakhulu seqanda ne begalikhi

Them zininzi kangaka. Kunokuba kuba Akunakuba kuba imiqulu ukwanda wenza i "bazinya seqanda."

  • Amakhowa amafutha anyanisi, igalikhi, sauce cream ezimuncu okanye oxutywe imayonnaise;
  • wonakele ngeqanda itshizi kunye begalikhi;
  • inyama okuthambile ne celery amagqabi kunye parsley.

ekugcineni

Enye iresiphi umdla. Xuba endaweni blender neekinofile, tomato, amagqabi nebheyizile kunye neminquma eyenza ukucima ngekota yeyure kongezwe namafutha omnquma, woyigalela ityuwa neswekile, Chili.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.atomiyme.com. Theme powered by WordPress.