Ukupheka i-jelly ekhaya?

Ngokuqinisekileyo wonke umama wendlu uyazazi iindlela ezininzi zokupheka ezivela kumama wakhe kunye nogogo. Okugqwesileyo kwile recipe kukuba awuyi kufumana kwenye indawo! Ukususela kwisizukulwana ukuya kwisizukulwana, sidlulisa ulwazi ekuphekeni, kodwa kulungile xa babelana nathi, kwaye ngokufanayo. Umzekelo, iresiphi yokupheka i-jelly ekhaya.

Imbali yembonakalo ye-jelly inomdla kakhulu, kuba le isiselo ingaphezu kweminyaka eyi-1000 ubudala. Ngawo, kwanebali ebhaliweyo, eboniswa kwingxelo yasendulo yaseRashiya ethi "iTale of Age Bygone." Eli bali lichaza indlela iSissel igcinwe ngayo isixeko sonke.

I-Oatmeal yidlo yama-rustic. Kamva baqala ukulungiselela iziqhamo ezintle kunye neziqhamo zeziqhamo. Oku kwenzeka ngenxa yokuba amazambane kunye ne- potato isitashi evela eRashiya . Ingqolowa, i-rye kunye ne-oat jelly yizona zitya zaseRussia zandula. I-Kissel inokuhluke, kwaye oku kuyona nto inenzuzo yakhe, kuba akayi kuphinda akhathazeke.

Ngoko, yiyiphi i-jelly edibeneyo? Esi sitya se-jelly-dessert, esenziwe kwiibroji ezomileyo kunye nezithelo, ama-syrups, izandi zintyatyambo, kunye nobisi kunye nokongezwa kwenkomo okanye isitashi sezambane okanye i-starter starter. Esi sidlo sinomsoco kwaye siphezulu kwiekhalori ngenxa yokuba iqukethe isitashi. Kufuneka kwakhona kuqatshelwe ukuba ezininzi iivithamini zigcinwa kwi jelly. I-Kissel inomsebenzi wokulungiswa komzimba, obaluleke kakhulu kulabo bantu abaneengxaki zesifo segastritis kunye ne-acidity ephezulu. Kucetyiswa kwakhona kwizilonda ze duodenum nesisu.

Kulungile ukuba phantse nawaphi na amajikijolo kunye neziqhamo, okanye, ngokuchanekileyo, i-berries neziqhamo zezithelo, i-purees kunye ne-decoctions zingafika kwi-jelly. Kukho izitya ezifana nee-oatmeal, imifuno kunye neepere. Uninzi lwama-kisels ekwakhekeni lune-starch, oluyimfuneko ukuze unqande isiselo. Kodwa ukucinga malunga nendlela yokupheka i-jelly, kufuneka kukhunjulwe ukuba isitashi kufuneka ihlaziywe ngaphambili kwi-juice okanye amanzi. Njengombane we-jelly, unokusebenzisa i-decoction. Kwakhona kubalulekile ukwazi ukuba i-jelly ayifanele ibiliswe, kuba ayikwazi nje ukunqanda.

Ewe, abaqalayo abaninzi ekuphekeni abazi ukuba bapheke i-oatmeal jelly, kodwa kulula kakhulu! Into ephambili kukuba kukho umnqweno wokufunda, kwaye kukho iimveliso ezithile ezikhoyo ezifunekayo ukulungiselela isitya.

Indlela yokupheka i-oatmeal jelly?

Okokuqala, kuyimfuneko ukucwina ubuninzi beemfumba zeHerculean emanzini afudumele, mhlawumbi ngosuku. Emva koko faka isiqwenga sesonka, ukuze unike ubuhlungu kwi jelly. Emva kokuphelelwa kosuku, ubuninzi beengqungquthela kufuneka zixutywe kakuhle kwaye zifakwe. I-jelly elandelayo kufuneka imele ixesha elifutshane. Emva kokuba siphule amanzi kunye nento ehlala kusezantsi, qala ukubilisa i jelly. Kubalulekile ukuchukumisa lonke ixesha ubunzima, obuthatywayo, kunye netyuwa. Xa ubilisa, kufuneka ususe ngokukhawuleza ekushiseni. Ngoku kuhleli nje ukuthululela i-jelly ephelileyo iikomityi kunye namacwecwe. Yonke impendulo kumbuzo wokupheka i-jelly. Kwaye malunga nezongezo kuyo, ngoko awukwazi ukucutha umcabango wakho kwaye uzame into entsha rhoqo. Kuya kuba mnandi ukuba ungeze imifuno encinane okanye ibhotela kwi-jelly eshushu. Futhi ukhonza ukutya okubandayo kunye nekhilimu okanye ubisi. Eyona nto imnandi iya kuba yi-jelly ebandayo kunye namajikijolo amnandi. Umzekelo, i-cherry, i-apula, i-cranberry, i-raspberry, i-strawberry, i-strawberry, i-blueberry okanye i-blueberry ifanelekile. Zizo zonke iimfihlelo - indlela yokupheka i-jelly kwaye wenze ukunyangwa okwenene, ngoku uyazi!