Indlela kuphekwe pudding

Ukubakho kwi ijeli otashi siyicacisa ngokucacileyyo ukutya okunencasa okunesondlo, kodwa igcina inkoliso izondlo kunye neevithamini. Kungenxa yoko le nto ezininzi kweentlobo beans ezidityaniswe menu zabantwana kwaye ngoku kwitheyibhile abadala, abo babandezeleka zizifo esiswini (isilonda, gastritis).

Indlela ukuze uyipheke pudding Bebengazi abantu ukususela kwixesha amava yokuqala yokukhula izityalo. Kule khosi kwakukho ingqolowa, rye, i-oats, kwaye nkqu iertyisi. Igama le mbiza sele efunyenwe elithi "emuncu" kuba ngemihla ookhokho bethu ukuba imveliso yokutya ubisi inegwele ukubila. rusichi yaMandulo wondla ijeli nemibala nombala omdaka, ngenxa yokuba ilungiselelwa decoction cereals (wesitatshi esekelwe waqala ukulungiselela ukuba akunjalo kwakudala), kwaye kusikwe acid, waqalisa ukongeza ijam, ubusi kunye isiraphu of amaqunube.

Kakuhle ijeli uzilungiselele iye iipropati ephilisa kunye nemvakalo kakhulu. konke kuxhomekeke apho yesi esityeni okuphekiweyo.

Indlela apheke pudding yemveli

Upheka pudding otashi-based - ushishino ethatha ixesha elifutshane kakhulu. ukulungiselela yayo (eyokuqala) kuthatha iintsuku eziliqela. Ufuna ukuzama?

Indlela ukupheka ijeli langoku siye sakufunda kwincwadi abezingcwalisile zoku- odumileyo "Domostroy":

• Le ingqolowa eyaphukileyo, sifunxe amanzi (dikidiki). Thina sishiye endaweni olufudumeleyo ukubila.
• Ukuze wenze incasa ikamva zejeli kakuhle kwaye mnandi, ungadibanisa amasi (kancinci). Ukubila okunjalo uyiguqula imveliso yobisi yokugqibela malunga ezimbini iintsuku.
• Lo mxube eliphuma kuyimfuneko ukuba izicoci ime.
• Ulahle umaleko ulwelo eliphezulu, eshiya elingqingqwa, ukusuka apho baphekela kunye ijeli.

Kufuneka kuqatshelwe ukuba iintlobo yokuqala ka jellies abazange ubumnandi ezahlukeneyo. Ukuba pudding ukuba kuphekwe oatmeal, wadliswa amasi, ukuba rye yonke okanye ingqolowa - kunye ijam okanye ubusi. I-ertyisi ngobuwena ijeli wadliwa kunye sauce inyama. Ngamanye amaxesha, ukuba ijeli walungisa loo mninzi ukuba kwafuneka wabasika ngemela. Zama oku, ukuba engaqhelekanga ngenene kwaye emnandi!

Phakathi iintlobo amayeza beans oatmeal ndlela.

Indlela ukuze uyipheke pudding of oatmeal

• Thatha isiqingatha yokugcwalisa bundle kunye oats okuhlamba amanzi (ibishushu, kuphekwa) ngendlela yokuba babugubungela okuziinkozo yiminwe emithathu. Shiya iintsuku ezimbini ukuze souring.
• Icebo lokucoca ulwelo, yahlukanisa ingqolowa idumbile.
• Ulwelo wafumana (ottsezhenny) kufuneka sibekwe phezu komlilo, lugcwabevu ibangele oluqhubekayo.
• Kanye phezu kwamanzi izitya zethu siye saqalisa lokujikelezisa iqamza yokuqala, ndisuse dish ubushushu, ephalaza ijeli ogqityiweyo kwifomu eshushu amacwecwe enzulu.
• Beka efrijini ukuze Ukuqinisa epheleleyo

Phezu kwetafile, kukho uhlobo zejeli eyenziwe oats kudliwa, ngokuqhelekileyo ubisi.

Ngaphandle ezilula zokupheka for jellies, ijeli, kukho izinto ezintsonkothileyo.

Indlela ukupheka isakhiwo pudding

Siza kufuneka (nganye ukukhonza):

• cranberry (15 c)
• blueberry (15 g)
• iswekile (v. l)
• starch (mhlawumbi) TSP)
• Ubisi (150 ml)

Cook pudding kunye cranberries ke ngabanye - evela iiblueberries.

• Ukuthatha wayesebenzisa sisitya nzulu, ugalele ubunzima cranberry Kiselny kuqala ulinde de sikhula.
• Ukusuka apha ngasentla kuso blueberry obandayo kancinane mass.
• Siya kunika ithuba lokwehlisa phantsi izitya yethu inzima.

Ngoku isikwe izabelo, bakhonza kunye nobisi.

Enye iziselo kakhulu okumnandi kwaye usempilweni for kids yi pudding kobisi, leyo isidlo esikhulu sakusasa okanye magqabi emva kwemini.

Indlela kuphekwe pudding ubisi

Sidinga:

½ ubisi ilitha

starch (2 amacephe)

iswekile (2 amacephe)

vanilla (uyazikhethela kunye nemvakalo)

Starch oluxutywe neswekile kunye nobisi uhlobo omncinane (ebilisiweyo iphela). fluid Cold kuya kuthintela ukuyilwa amaqhuma e kwisitya yethu.

Thina phezu komlilo ubisi xa eqalisa sethumba, kancinane ugalele umxube otashi exutywe, ngokungasilibali ndinivuse rhoqo.

Imbonakalo amaqamza phezu kobuso kuthetha ukuba esityeni ukulungele. Ngoku ungadibanisa vanilla encinane, uthululele imagi. Ukuba ngexesha Ukupholisa ifilimu zesiselo wayo ayakhekanga, kunokuba lula afefe ijeli iswekile.