Emathangeni Chicken. Ukupheka elula okumnandi

inyama Chicken kwahlanganiswa ezityiwa lonke usapho kudala. Le mveliso uluncedo iqulethe kuphela isixa esikhulu iiprothini efunda kakuhle umzimba, kodwa kwakhona lula ukulungisa. Ukongeza, zokupheka ezilula izitya olumnandi inyama yenkuku kweli xesha lethu uyakwazi ukufumana imali enkulu. Eli nqaku liza kukuxelela indlela ukupheka sasemini chic okanye isidlo ukusuka kwimveliso ezifana yenkukhu, hayi kanye mandithi, emathangeni enkukhu.

Kubalulekile ukukhumbula ukuba kungakhathaliseki ukuba sipheka emathangeni chicken, le mveliso kufuneka fresh. Kunqweneleka ukuba nyoni hayi amadala kakhulu, okanye inyama yayo nje ayifanelekile lokulungisa ezinye izitya. Ukususela kwamathanga zazifunyanwa njengoko isuphu ezintle kunye izitya eziphambili okanye izonkana eziyolisa intliziyo.

Makhe sihlolisise oko izitya ezi hip engcono. Chicken ngu-iimveliso, elo lifumaneka ezishelfini naliphi self-ngokuphathelele evenkileni, edume ngenxa yokuba kulula noko ukuze ulungiselele. Ukusuka yedwa ezinqeni banamava iindwendwe kunye umpheki oqeqeshiweyo uya kunikela elinesibini eziliqela izitya yinzwakazi. Nazi ezinye zazo.

Chicken emathangeni itshizi. Ndihlambe umlenze kwaye anike inyama a elomileyo kancinane. Emva koko ayicime eyenziwe ngepani ngesixa encinane yeoli yemifuno, lowo ufake amanzi ebila, ukuba kuyimfuneko, imizuzu engamashumi amabini. Kangangethuba elithile, de kube lo mnikelo yathamba, uthathe amaqanda amabini kwaye isiqingatha sekomityi yobisi, ongeze kuyo ezimakhulu mabini iigram samasi luyacolwa ya Russian, ipepile, ityuwa kunye imifuno fresh, aze axutywe kakuhle. Xa inyama lupholile kancinane, ayithi nkxu iqhekeza ngalinye kwaye umxube yahlaliswa ezityikitywe imvuthuluka isonka. Ngoku uqhotse amaqhekeza lenyama phezu epanini eshushu de brown segolide (de ithenda) kunye isidlo sethu sesilungile.

Skewers lenkukhu. Ngenxa kwamathanga chicken - kukuthi, kuqala kwiinto zonke, inyama unomsa kakhulu kwaye ethambileyo, ngokufuthi zisetyenziswa ukuze ibrayi. Thatha inyama wahlamba (per ikhulu grams nganye ukukhonza) kunye cream yayo bagcobe, ugalelwe kunye nobulawu. Njengoko iziqholo kubhetele ukusebenzisa ipepile ebomvu, namnyama ikumin, umfuno yomnquma kunye lwemostade powder. Yongeza ze ukuhlanganisa kubo kunokwenzeka, ngokusekelwe yokuzikhethela kunye nemvakalo.

Epanini encinane phezu abile kakhulu bayinyibilikisa amacephe amabini njengamasi umlomo wabo, ndinithululele isiqingatha sekomityi ku-orenji kunye icephe yejusi yelamuni, ukongeza sauce soy, isiqingatha sekomityi zobusi lwemostade ukuze beve. Sauce ngenxa ukugcina umlilo imizuzu emibini, likuxhoxhela rhoqo. Ngoko kuyimfuneko ukuba ukupholisa ugalele phezu inyama. Emva kweeyure ezisixhenxe okanye ezisibhozo inyama zingasasazwa kwi wire yokubeka okanye ukubhaka ngembiza kangangesiqingatha seyure (okanye kude kube kwenziwe) ngomlilo buthathaka okanye iintlantsi, hlale eyothi-marinade sauce.

Chicken emathangeni kunye ngamakhowa. Ngokuba lo isidlo kwamathanga zeenkukhu ukususa imbewu, kwaye neminqiwu ngenxa dudula kancinane. Kuba kokhonza, njengoko kwi iresiphi odlulileyo, sebenzisa isiqingatha iponti inyama. Isekelwe servings amane uthathe iigram ezimakhulu mathathu amakhowa ezintsha, yokuhlanjwa elungileyo ekucoceni kubo, wawaxabelela kunye Qhotsa kunye anyanisi a skillet eshushu. I oil kuhle ukusebenzisa namafutha omnquma, kodwa kufanelekile kunye nayiphi na enye nemifuno. Xa amafutha uyawathanda little cool, uwafake ezizibeni inyama ukuyiphotha ibe rolls. Ezi imiqulu uqhotse de kuphekwe, pre-tsala nabo iqanda breadcrumbs.

Ezi nje ezimbalwa amacebiso ndithi ukupheka indlela mathanga chicken emnandi. Enyanisweni, iintlobo enjalo izitya kuba inkulu kakhulu, kwaye imfihlelo abanye babo lula azalwe ekhishini lakho. Yiba nomdla wokutya!