Iresiphi Oyster ayidingi zokupheka ezizodwa

Ngaphandle kwamathandabuzo, makhowa - le uju ozithandayo kakhulu. Ngubani na athande ukuzingela cwaka? Kuba ehlathini neembasa umele uchithe iiyure bedinga imiphetho, ekhangele nabo engceni. Ukuba ekuzingeleni iya kuba nempumelelo, nengobozi uzaliswe amakhowa, boletus kunye chanterelles, iindwendwe iqela isidlo bazakuyivuyela ebalaseleyo, kunye nto izitya mazifane. Ke ukuba anithanga nibe nako ukufumana ngaphandle kwedolophu phezu yohlobo okuluncuthu ehlathini, musani ukuba buhlungu. Kukho ezinye iintlobo esimnandi ngokulinganayo ezinokuthi ezithengwe evenkileni.

Champignons kunye Oyster - amakhowa ezintle ayinakutyiwa. Izazinzulu lubonise ukuba ukwakhiwa kwangaphambili onokuthelekiswa shiitake Chinese okanye Japanese. izinto ezithile - perforines equlethwe kuwo, igalelo kokutshatyalaliswa iiseli ezingaqhelekanga, nto leyo esithintelayo imbonakalo yamathumba. Zokupheka amakhowa zilula, yaye izitya kubo babe incasa olukhulu.

Oyster ngokukodwa ezikhuliselwe kwiimeko ngumntu. Ukuthenga iimveliso kwimarike okanye evenkileni, akukho mfuneko yokuthenga ikhowa namabala emthubi emzimbeni iziqhamo. Ezi amakhowa Oyster ayifanelekanga ukuba isetyenziselwe zokupheka. Xa ukutya ukusebenzisa imizimba fruiting nge eyahlukileyo umbala ukukhanya eyohlobo olulodwa hina. Emva yokufumana fungi ekhethiweyo iresiphi Oyster. Ngabo nokufuya zonke iintlobo salads, kwaye ukuzaliswa for ophaya. incasa Mikhulu kwizifundo zokuqala, njengenxenye kukho amakhowa ngazo. Xa kuphekwe ukuba sigcine ivumba elithozamisayo kunye nemvakalo.

okuphekiweyo Oyster

Iresiphi elula Oyster - nto yathamba obude. Kuba izidlo kufuneka: 100 grams yeoli zikajongilanga, 500 grams Oyster, amatswele ezimbini, 100 grams cream ezimuncu, ityuwa kunye nobulawu, a cloves ezimbalwa ikonofile kunye amagqabi of parsley.

amakhowa Acquired Sendizihlambile kakuhle ze uyinqunqe ibe ziingceba amancinci. decoction Pre, zombini izalamane zasendle akufuneki. Izidumbu iziqhamo odakumbileyo baphalaza kuselukhambeni ngembiza kakuhle itshiswe ioli yemifuno. Ukongeza yamanzi asifuneki, ekubeni ngexesha ngembiza kubo ulwelo kuwuzalisileyo yonke espan. Esi sidlo ufaka ityuwa kunye kuleyo, qhubeka ibila. Ngelo xesha noko, ndilungisele namatswele. It isikwe amakhonkco isiqingatha. Eyenziwe ngepani eyahlukileyo yayo agcadwe oli yemifuno ukuya umbala segolide. Xa amakhowa umthamo vaporized lonke ulwelo, yongeza nga riki legolide cream ezimuncu. Well mixed. Afefe izinongo ubaphekele enye seyure.

Esityeni ogqityiweyo ukukhetha wongezelela ikonofile ezicujiweyo kunye parsley ithungwe ezinqunqiweyo. Esityeni sesilungile. Luhlanganisa ngokugqibeleleyo kunye iitapile ezicujiweyo. Esi sidlo ngogqibeleleyo ukuze isidlo kunye nosapho lwakho.

Mushroom isaladi yenkukhu

isaladi Inkukhu, nto leyo ubunjwe nomngundo, uye incasa ekhethekileyo. Le iresiphi Oyster olukhulu naliphi na itheko iholide.

Kuba lettuce kuya kufuneka: 500 grams amakhowa Oyster, 400 g chicken, 200 g ekrwada (durum), 500 g nepayina enkonkxiweyo, eyemayonnaise, bay amagqabi, itswele eliluhlaza, iziqholo (pepper omnyama paprika sweet) kunye netyuwa.

Iresiphi amakhowa Oyster yenkukhu angohlulwa ngezigaba eziliqela. Kufuneka kuqala uyipheke inyama neenkowane. Ke ngoko nje badlule kumalungiselelo isaladi. Chicken umtya sokuhlamba ze ubilise de okuphekiweyo, uhlabe bay igqabi nee-ertyisi allspice. Amakhowa Oyster uhlambe bapheke epanini. Iresiphi fungi ebilisiweyo na trick encinane.

Oyster uyakwazi ubilisa emanzini lula ngatyuwa imizuzu elishumi elinesihlanu. Amade umzimba iziqhamo yokupheka uba twa yaye ulahlekelwa mnandi mushroom incasa. Xa sele ukulungele izinto ezisisiseko, sichubeka ukuya kwinqanaba elilandelayo kulungiselelwa isaladi.

inkukhu ebilisiweyo neenkowane isikwe imicu. Izikhongozeli zokupheka ukutya oxutywe amakhowa zakhutshwa nenkuku, itshizi beluqhuqha, nepayina. Njengoko kusetyenziswa nokuchitha imayonnaise. Isaladi ngetyuwa ukunambitha. pepper kungongezwa xa oyifunayo. Umaleko top bechaphazela luyacolwa zinqunqwe itswele eliluhlaza. Mkhonzeni esityeni, ukwambatha lettuce.