Yesoyi osesibindini - iiresiphi

Yehagu, inyama yenkomo, inyama yenkukhu isibindi iqanjwa izondlo ezininzi. Kukho iindlela ezahlukeneyo ukulungiselela esibindini. Kunokuba sethumba, Qhotsa, acime, okanye wenze iintlobo salads, isuphu kunye nezinye izitya. Eli nqaku imalunga indlela yokwenza eqokelwe evela esibindini. Emva konke umhluzi kule imveliso evumba limnandi kakhulu, okunesondlo kunye emnandi.

eqokelwe kwesibindi

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• umgubo;
• isibindi - 300-350 g;
• Iminqathe - iinkuni ezimbalwa;
• anyanisi;
• iinkozo zepepile, ityuwa;
• imifino;
• amanzi - 550 ml;
• oli yemifuno.

Ekuqaleni sicande isibindi ezicukucezwe zancinane. Emva koko shinkuem abade itswele kunye iikherothi izilayi. Emva koko uqhotse itswele in ibhotolo. Emva koko kongeza kuyo iminqathe kunye ityuwa. Emva koko ukongeza isibindi zakhutshwa kwaye uqhotse yonke de ithenda. Ngoku ukuxuba umgubo ngamanzi nesixa uthululele umxube kuselukhambeni. Zonke kakhle uze wongeze ityuwa xa kuyimfuneko. Ukunciphisa ukuba ithumba aze afefe imifuno, iipepile. Akhona eXcellent isibindi sauce sekulungile! Mkhonzeni kunye iitapile okanye irayisi ebilisiweyo.

isibindi eqokelwe nge cream

Kuya kufuneka ezi izithako ukuba alungiselele;

• isibindi - 0.7 kg;
• cream - 160 g;
• umgubo;
• itswele - iinkuni ezimbalwa;
• Water - 60 g;
• ityuwa.

Isibindi kungcono ukuba uthenge tyaba, namnandi. Okokuqala kufuneka bahlambe kuyo ze uyinqunqe ibe ziingceba eluhlobo straw. Emva koko wabeka ipani abade kwaye zinqunqwe itswele kunye uqhotse kancinane. Dibanisa isibindi ne-inshorensi. Ngoku thatha cream, wathulula kwisitya, kulandele ngokongeza amanzi kunye netyiwa. Yonke umxube ze ugalele kwesibindi, itswele eliluhlaza. Kulo mzekelo, umlilo kufuneka incitshiswe nangoko uze uyithabathe, uyipheke ixesha elithile malunga nemizuzu engama-6. Ezo ewasusa eqokelwe ogqibeleleyo ungumcu eluhlaza. Yiba nomdla wokutya!

Umhluzi evela kwesibindi kweeHagu

Ukulungiselela le umhluzi, kuya kufuneka ube:

• yehagu isibindi - 0.65 kg;
• ityuwa;
• Iminqathe - 1 pc;
• leaf bay;
• anyanisi;
• umgubo - 2-3 amacephe lwezobuGcisa;.
• amanzi - 175 ml.

Okokuqala, ahlambe i yehagu isibindi , wabagawula iziqwenga ayo. Sika ke ngoku iminqathe ezinkulu itswele shinkuem. Emva koko bagalele ityuwa paniruem wesibindi kunye nomgubo. izilayi isibindi Further kwambatha ipani ngembiza eshushu kunye crispy eqhotsiweyo. Emva koko ukongeza iminqathe ipani, itswele kunye ukucima yonke imizuzu embalwa, siya kugalela amanzi, yongeza bay amagqabi, afefe ityuwa ukucima yonke de ulungele. YOBOMI nge isosi loo isidudu Greceanii okanye irayisi. Yiba nomdla wokutya!

isibindi sauce

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• eyenkomo isibindi - 0.7 kg;
• umgubo - 300 g;
• anyanisi;
• Iminqathe - 1 pc;
• amanzi;
• ityuwa, izinongo.

Thatha isibindi ze uyinqunqe ibe ziingceba. Ngoku baluphose umgubo kwisitya, yongeza ityuwa kuyo ulwe. Lo mxube iziphumo kufuneka qengqeleka izilayi zesibindi, uze emva koko obekwe kwi epanini eshushu kunye neziqhamo kumacala omabini. izilayi isibindi Ukulungele ukuba kwisingxobo esahlukileyo. In inyathelo elilandelayo iminqathe ngepani Qhotsa kunye itswele, kwaye ukongeza esibindini. Gcwalisa ngamanzi kwaye ufake kwi epanini phezu komlilo ukucima. Xa amanzi yamathumba, ukunciphisa ubushushu sibile kwesibindi kunye nemifuno imizuzu 23. Esityeni ujika incasa ebixhamla ubuncwane kunene.

isibindi sauce

izithako:

umgubo - 3-4 amacephe lwezobuGcisa;.

imayonnaise;

cream - 230 ml;

isibindi - 0.7 kg;

anyanisi;

ityuwa.

Kufuneka esibindini asihlambulule evela iifilimu, uze emva koko zipulwe ze uyinqunqe ibe ziingceba. Le umgubo ngetyuwa kwaye dibanisa nobulawu ukunambitha. Emva koko izilayi isibindi umqulu yomgubo umxube kunye nobulawu, uqhotse kubo ioli macala omabini. izilayi Yabelana kwesibindi (nowento) kwisingxobo esahlukileyo. Ngoku ukulungisa sauce. Ukuze wenze oku, thatha iglasi yamanzi, cream ezimuncu, mayonnaise icephe yaye uhlanganise yonke epanini. Beka ngomlilo ade azifikise ithumba. Xa sauce ebila, wayifaka isibindi sakhe. Esawu, yonke imizuzu 7. Okungepani ngembiza, apho ngembiza isibindi, kufuneka uqhotse itswele kunye ukongeza bonke ubunzima. An isosi obuncamisileyo olulungiswe esibindini! Mkhonzeni esityeni eshushu.

Yiba nomdla wokutya!