Zokupheka best casseroles itshizi umntwana unyaka 1 ubudala

Oogqirha ukucebisa ukuqala iintsana yokondla oluncedisanayo de iinyanga ezintandathu ubudala. De kube lelo xesha, nkqu nokutya kakhulu luncedo ayiyi kunika iziphumo ezinqwenelekayo, kuba ometyiso lo mntwana kude kube lelo xesha ubengayixelanga bakulungele imithwalo enzima. Kodwa kwiinyanga ezilishumi umzimba ixesha sikhule sibe namandla ngokwaneleyo ukuthatha izifundo ezithe chatha ukucel'umngeni, hayi nje okubizwa kunye ijeli. Ngokomzekelo, cinga nje iiresiphi umdla ezimbalwa sisi casserole umntwana unyaka-1 ubudala. Ngamnye kubo okulungileyo indlela yaso.

Le ndlela elula

Ukuze uqinisekise ukuba umntwana wakho kufuneka iivithamini kunye neeminerali ekutyeni yakhe ngokuqinisekileyo kufuneka iquke cottage itshizi, cereals ezahlukeneyo. Esityeni idumileyo apho zombini iimveliso oludibanisa yimpumelelo kakhulu, i casserole. Inokubuyiselwa okuphekiweyo kwi-oveni okanye iyabiliswa. Konke kuxhomekeke iresiphi ekhethiweyo. Ngokomzekelo, inguqulelo elula casseroles cottage samasi. Kunyaka umntwana 1 ubudala, yena ugqibelele.

Products kuba kuthatha kancinane: 400 iigram samasi - amaqanda-2, 75 grams iswekile, vanilla, 2 amacephe of cream ezimuncu kunye semolina kunye breadcrumbs.

Inkqubo yonke yokupheka ithatha ngaphezu nje sisiqingatha seyure:

1. Zonke iimveliso (ngaphandle crackers) kufuneka lidibane isitya kakhle.
2. Emva koko uthathe dish yokubhaka, yenza oko ngeoli afefe nge breadcrumbs kancinane.
3. Emva koko, ubeke curd kuyo umxube alibeke angabekwa.
4. Indlela ukuthumela eziko ukuba imizuzu engama-40. Kuyafuneka ukuba igcwaliswe ngaphambile-lashushu degrees 200.

Ithathwe inani eziveliswa servings ezine ngokupheleleyo. Le ndlela zokupheka samasi casserole na dibanisa ezimbini ebalulekileyo umntwana kunyaka 1. Okokuqala, oko okunencasa kakhulu. Okwesibini, xa isahlulelo ngasinye ebangela calories 350 kuphela. Akuyi kuba overload kakhulu.

sibini isitya

Xa umntwana konyaka omnye ubudala sele uyasibona isiqhamo esihle. Kodwa njengoko ezicujiweyo kancinane benesithukuthezi. Ukuze iyantluko menu, ungazama enye iresiphi sisi casserole ukwenzela umntwana. nyaka 1 - ixesha xa ungakwazi kancinane ukuqala ukuba kunjani ukutya.

Kwimeko yethu, umsebenzi kuya kufuneka ukuba amacandelo alandelayo: 50 iigrem semolina - 1 iqanda, isiqingatha ibhanana, 400 grams sisi itispuni yeswekile.

Ngoko ke, ukuba bazuze iziphumo ezisemagqabini, bonke kuya kufuneka benze ukuze:

1. amaqanda Kuqala yenkuku entsha kufuneka ngocoselelo ngokushukumisa kunye neswekile.
2. Emva koko ukongeza sisi mix ngefolokhwe ijike ibe enobunzima eyohlobo olulodwa.
3. Kukho kwakhona abeke banana atyabukile ngaphambili baxovula ifolokhwe yayo.
4. Galela semolina nokuvelisa yintlama lokugqibela.
5. Umthamo we-grease umkhumbi ngamasi nimambathise ngenxa abaninzi.

Kwimizuzu 40-45, imveliso ogqityiweyo luza kususwa kwaye uqale sakusasa. Casserole siba ithambile, Ndithambile, elimnandi kakhulu. Yena uya umthande inkwenkwe encinane Chubby. A imveliso kulula ukuba kwetyiswe, kusenokuba ekoko othululwayo berry okanye compote.

Ngokuqinisekileyo ayikho cereals

Ukuze apheke dessert elungileyo, ngokuyimfuneko ukusebenzisa sempahla. ukufumana casserole okumnandi kakuhle ngaphandle decoys. Endaweni yoko, njengokuba thickener bakutshelwe wongezelela starch okanye umgubo. Ezinye zokupheka iyafana.

Kulo mzekelo, imveliso ezifunekayo kwezi zixa zilandelayo: on isiqingatha Kilo sisi - amaqanda-4, 175 grams iswekile, vanilla, kunye amacephe amabini cream ezimuncu kunye istatshi.

Inkqubo ukupheka ayifani iinguqulelo ezidlulileyo:

1. Iiproteni bahlukane ngenyameko izikhupha wabeka ecaleni kwabo.
2. Ezinye iimveliso xhuma kunye baxhaya.
3. Iiproteni phehla, ngoko ningongezi ubunzima sisi.
4. Beka into kule fom uze uyithumele kwimizuzu engama-35 kwi-oveni. Kuyimfuneko ukuqinisekisa ukuba lobushushu alithe gangqa degrees 180.

Casserole ngaphandle semolina unika nohlaza kakhulu. Kube lula ukutya ngecephe, nkqu ukusela nto. Intlama Kungcono usebenzise lokuxhuba. Kulo mzekelo, umxube uza kuba silula ngakumbi.

ababili ngempumelelo

Ukuba mix okuziinkozo kunye nemifuno, esityeni ngeke nje emnandi, kodwa iluncedo kakhulu.

Ngoko, kunye pudding semolina eziko nga eziqulunqwe iresiphi ilandelayo: a iponti enyameni ithanga - iglasi yobisi, 0.4 buziikhilogram itshizi, amaqanda-3, 100 grams semolina, umlinganiselo ofanayo njengamasi umlomo wabo, isiqingatha sekomityi leswekile, 75 iigrem cream ezimuncu, vanilla omncinane (uwathandabuze) kunye 3.2 grams yetyuwa.

Kulo mzekelo, nonke nina kufuneka wenze inyathelo ngenyathelo:

1. Ubisi kushushu kancinane, ingalala semolina yakhe nilinike apho kangangesiqingatha seyure ukudumba.
2. Ithanga iziqwenga zazivelela. Ke dibanisa zonke okungepani, bayigubungele ngamanzi abandayo babeka phezu komlilo. Emva abilayo imizuzu engama-20 ukuya ukucima umlilo kwi ubuncinane.
3. Kancinci ithanga obandayo bahlanganise kakuhle ngefolokhwe.
4. Curd bagcobe ngokusebenzisa ngesihlungulo.
5. Amaqanda zihlangana iswekile kunye cuba elungileyo.
6. Kunyibilika ibhotolo.
7. Yanjalo ubisi, umxube cereal, dibanisa zonke izithako zilungiswe axove intlama, ngathi cream ubumuncu.
8. Ke dibanisa zonke ngohlobo zithanjiswe uze uyithumele eziko imizuzu engamashumi amane.

Xa timer uya kwazi casseroles kamnandi ngayo ngokukhuselekileyo zisuswe. Ukuba oyifunayo, ungenza indawo iikherothi ithanga. Jika kwakhona mnandi kakhulu.

Kuba abantwana

Apha bechaza casseroles ethandwa kakhulu ngayo. Zokupheka izitya kunokuba ezahlukeneyo. Njengoko izithako ezongeziweyo kusetyenziswe naziphi iimveliso. Eyona nto ibalulekileyo - khumbula ukuba eneminyaka eli-1, abantwana ayetyisi kakuhle ukutya. Ngoko ke, onke amacandelo ngocoselelo usile ngcono. Ukongeza, kufuneka sikhumbule ukuba iintsana kweenyanga ezili-12, udle ayikho zonke iimveliso. Ukuze enze bubi kuye umntwana, kungcono uyeke kwi iintlobo samasi ezahlukeneyo. Ngokomzekelo, omnye zokupheka othandwa kakhulu, nto leyo ethandwa kakhulu kunye nabantwana. Iyafana kakhulu kubo bonke abo zangaphambili.

Ukuze asebenze imfuneko: 500 iigram samasi, 100 g zeerasintyisi, iqanda, vanilla, ityuwa kunye 5 iigrem amacephe 3 iswekile, ibhotolo kunye cream ezimuncu.

Kuphekwe kufuneka oku kulandelayo:

1. Curd kuzisula phambi bhetshi ngokusebenzisa ngesihlungulo entle.
2. Iqanda phehla ngaphambili kakuhle.
3. Products adityanisiweyo uze ukuza nesisombululo ubunzima nowezojiweyo ngepani, a pre-lubricated ioli, wafefa nge semolina.
4. Ukubhaka eziko awutsali ngaphezu kwemizuzu engama-40.

Xa piece ipleyiti zingathululelwa casseroles loo cream okanye isiraphu elithozamisayo.