Njengamatakane kukungxawu: zokupheka photos

IMvana izitya ithandwa kakhulu nje kuphela East. Kwaye ukuba unalo ithuba lokuba uyipheke inyama kukungxawu phezu umlilo evulekileyo, ngoko ke kufuneka ngokuqinisekileyo zilisebenzise. IMvana - imveliso ethile, ekufuneka zilungisiwe ngokufanelekileyo ukuze bakwazi. Le nyama okunamafutha kunye osidingayo ephakamileyo ivumba oluthile, nto leyo ke ineendlela ezininzi. Njengamatakane kukungxawu, nto leyo zokupheka sinikeza, ukuba zilungiselelwe kakuhle, ifunyenwe nje emangalisayo kunye emnandi. Bayayidandalazisa ezinye ubuqili kunye iimfihlelo.

Tips

Ukulungiselela kungcono ukuthatha inyama uselula okanye imvana. It is a nokuthantamisa, amanqatha ngaphantsi kwaye incasa ubuncwane, ngokuqhelekileyo sehin kwimvana. akufuneki ukuba umbala we inyama emnyama, kunye nevumba subtle, hayi kakhulu. Xa umunwe licinezelwe phezu inyama trail kufuneka ngokukhawuleza shwaka, ebonisa ukuba amathayara le mveliso. Amathambo kunye namafutha omzimba kufuneka umthunzi lula, phantse emhlophe. Ukususa ivumba bokuhlala yegusha, inyama kunokuba pre-pickle xa ivumela imithi, okanye susa amanqatha kangangoko kunokwenzeka. Phambi ukupheka inyama kufuneka ndakuhlambulula, wayithi nkxu ngokuba ilixa abaya kuthi ubisi. Kwakhona, sebenzisa nesinongo, nto leyo eza kunika esityeni livumba ngokungangqalanga.

IMvana namazambane

Esi sidlo ngogqibeleleyo ukuze isidlo ekucebiseni komphefumlo okanye lesidlo sasemini. imvana esimnandi kakhulu iba kukungxawu, zokupheka ezisebenzisa ethile le izitya. Ukuba awukwazi ukupheka phezu komlilo, isuti kunye isitovu eziqhelekileyo. Thatha Kilo omhle imvana, 300 grams amanqatha emfutshane, iipepile ashushu, iitapile 5 eliphakathi-ertyisi, amatswele ezimbini, iminqathe amabini kunye nobulawu. Beka iketile phezu komlilo kwaye lifudumele elungileyo up. Ke wawuvula zakhutshwa Bacon. Zeembande ulilahle kude, nto leyo ukusetyenziswa ioyile yokupheka. Ngoku usike zilayi iitapile kunye uqhotse kuyo nawamanqatha kwada upholile. Emva koko uyifumana kwaye kubekelwe bucala. Ke kaloku kwafika ithuba wenkunzi aqingqiweyo zibe ziingceba. Qhotsa kwada brown segolide. Sifumana inyama ngaphandle kukungxawu, kwaye uyele kwisitya. Ngoku uqhotse itswele ezinqunqiweyo kunye neminqathe. Okulandelayo, Ukumanyanisa amanqatha kukungxawu, eshiya kancinane, walala zonke izithako kulo. Yongeza nobulawu, ityuwa kunye yamanzi. Okuphekiweyo imvana kunye nemifuno iyure yonke.

Kwana anyanisi

Njengamatakane kukungxawu, zokupheka iifoto oya kuzifumana kweli nqaku kudityaniswe itswele kunye ubulawu. Inyama enjalo ukupheka ukutya okunencasa kunye eyanelisayo, kodwa kuya kuthatha ixesha elithile. Thatha enye ikhilogram imvana (imbambo), amatswele ezintathu, itispuni nerosemary ezomisiweyo, ityuwa kunye 100-150 iigrem kwamanqatha emfutshane. Inyama kufuneka zihlanjwe kakuhle. Bacon iziqwenga, wayifaka a kukungxawu eshushu. Ukusuka kufuneka kufudunyezwe ioli, uze ususe. Ke batwabulule iketile iimbambo imvu uqhotse kude upholile. Emva koko faka rosemary, ityuwa nepepile. Zonke kakhle. Emva koko, kumphezulu iimbambo kububeka amakhonkco isiqingatha itswele zakhutshwa ze uvale isiciko yiketile. Emva kwemizuzu 30-40, elimnandi, inyama enencasa thenda ukulungele.

Pilaf wenkunzi

Njengamatakane kukungxawu, iresipi ukuba abantu abaninzi ukunxulumana pilaf - simse nayiphi umthendeleko. Ngaphandle kwalo, izitya ka-Uzbek neendidi nje ayikho. Ngendlela echanelekileyo ukupheka nerisotto yokwenene, okunencasa kunye upholile? Thatha Kilo wenkunzi, 1 kg irayisi, 1 kg itswele kunye neminqathe, isiqingatha oyile indebe yemifuno, 100 grams amanqatha emfutshane, intloko igalikhi kunye nobulawu. Kuba oku esityeni, nguye izitya engcono lo kukungxawu. Galela oli yemifuno waza wawubeka isiqingatha ebhalbhu. Beka izitya esitovini nesilunge kakhulu oko egcadiweyo. Itswele kufuneka sibe isiziba wamalahle. Emva koko nokuwenza balilahlela phandle. Sika ke ngoku kurdjuchnyj amanqatha iityhubhu azidityaniswa kukungxawu. Xa itshiswe kunye, susa cracklings. Ngoku ukusasaza inyama, isikwe engenasizathu, kodwa iziqwenga hayi encinane kakhulu. We uqhotse de brawuni ubeke itswele ezinqunqiweyo. Bonke kuvusa uzidibanise iikherothi ezinqunqiweyo.

inyama sibile nemifino ixeshana. Ke kaloku kwafika ithuba zobulawu. Ngokwemveli pilaf yongeza ikumin, barberry, zeerasintyisi kunye turmeric. Nganye kwezi izithako unika esityeni nasongo kunye nemvakalo. Xa iminqathe baba ezithambileyo, uthululele irayisi kukungxawu, wabele ngokulinganayo kwaye musa ukuluvusa. Rice kumele ukuba zihlanjwe kakuhle. Uthululele yokucela amanzi ukwenzela ukuba azigubungela imixholo iminwe emibini ngasentla. Musa ukulibala malunga ngetyuwa.

Iresiphi pilaf elula kukungxawu. Eyona nto ibalulekileyo - kukuba ukugcina nobuchwepheshe. Xa irayisi uya kuthabatha ezininzi emanzini, ushukumisa imixholo kunye nefom embindini yenduli. Embindini wafaka intloko esenziwe ikonofile ze uvale isiciko yiketile. ukwenza lomlilo eliphakathi imizuzu malunga-20-30 imizuzu pilaf. Ngeli xesha inani iya kufikelela ukulungela ngokupheleleyo, inyama ngesisa soft, negalika unike esityeni ubumnandi bayo. Emva koko dish ancedwe etafileni. Njengamatakane kukungxawu, apho zokupheka ilula - lithuba lokuba sekufika iindwendwe ngemisebenzi emnandi zokupheka.

shurpa

Shurpa njengamatakane kukungxawu, inyathelo ngenyathelo iresiphi eziya ecetywayo apha - ekucebiseni komphefumlo yemveli izitya yaseMpuma. Le isuphu kubhetele ukuba apheke a kukungxawu enkulu phezu komlilo evulekileyo. Ngokuba kuye, thatha ikhilogramu omhle imvana, iitapile ezintandathu, amatswele ezimbini, cloves 5 ikonofile, iipepile ezintathu, iitumato amane, ezine iminqathe, iziqholo, ityuwa kunye imifuno.

Inani macandelo zingatshintshwa ngokuxhomekeke kwisixa embizeni baze. Sibeka iketile phezu komlilo kwaye ugalele amanzi kuwo ukuba isiqingatha. Emva abilayo, walala yamatakane wakhe woyigalela ityuwa. Kungcono ukuba inyama kunye namathambo (imbambo) yaye isixa esithile kwamafutha. Xa amanzi amathumba kwakhona, susa alephuze amagwebu ukunika umhluzi ecacileyo. Cook ovine malunga neeyure ezi-2, ngaphandle ndizilibala ukongeza amanzi. Ngeli xesha, usike izilayi iikherothi of engenasizathu imilo, amatswele, iitapile, iipepile kunye iitumato. Xa inyama phantse lilungile, sanwenwela iminqathe kukungxawu, amatswele neekinofile. Emva koko faka pepper, iitumato, iziqholo kunye netyuwa.

Shurpa ukupheka iyure yonke. Ngeli xesha, zonke izithako ukuba aphekwa, uphoswe nencasa zabo. Ubuncinane ukubeka iitapile uze upheke de kube ulungele Shurpa. amakhambi kufanele zongezwe ngaphambi kokuba akhonze. Iresiphi shurpa njengamatakane ngexesha yimbiza ezahlukeneyo ukupheka, kodwa esityeni ubaluleke ngayo.

isiphelo

Ukuze Boyilungiselela imvana okunencasa, kufuneka ube nomonde. Kazan - izinto kakhulu ukuba inkqubo elide kangaka. Kuyamangalisa ukuba ukuhlangana ngokwendalo onwabele izinongo zibhetele ako ekucebiseni komphefumlo! IMvana usakulungelwa imifuno kunye nobulawu uyamthanda. Lokulinga, kodwa musa ukulibala malunga amacebiso.