Indlela ukuvuna nedile ubusika

Amagqabi ziluncedo kakhulu nangayiphi na indlela, yaye ngokukodwa fresh. Autumn - ixesha lokuba iziqhamo ukuvunwa, imifuno kunye idile, parsley, iseleri, njl Kwamabala i uvimba iivithamini kunye neeminerali. Ukuze sihlale nabo ubuninzi inkulu, kufuneka ibe kakuhle ukulungiselela oku kutya. Kukho eziliqela iindlela. Makhe sithethe ngendlela ukuvuna nedile ubusika.

Indlela enye - Frozen

Indlela ukugcina nedile ubusika ngale ndlela? Okokuqala, thina ukhethe nemifuno ezikumgangatho ophezulu. amasebe eyomileyo ezonakeleyo ziyasuswa. ngoko idile zifakwe emanzini abandayo ixesha elifutshane ukususa kuyo. Ngoku, oko kufuneka wome ngocoselelo. Beka ngamasetyana ngendlela itawuli yomqhaphu ulinde de owomileyo. Ungasebenzisa kwamabala kakuhle imanzi, kodwa ngaphandle kokonakalisa kuyo. ukufuma kwemfuneko ngethuba yovalo ayikho imfuneko. Ngoko ke, konke oku kufuneka kwenziwe ngaphambi kokuvuna ubusika nedile. Okulandelayo, usike tofo kakhulu amagqabi. Thatha iphakheji ukutya kungahlala, uyithululele ibe amagqabi. Gcobisa kuyo ngokulinganayo, ngaleyo ndlela lisuse emoyeni (ubuninzi kunokwenzeka). Ngoku kufuneka ubeke ingxowa efrijini. Njengoko kuvela Iizilebhu ezingcakacileyo kwamabala engumkhenkce, ukusuka apho ngokulula kubuqhawula imali ekunene. Uyakwazi ukutshintsha imilo yovalo, kodwa ngokuzithandela.

Indlela yesibini - zasushka

Kwakhona enye yeendlela zixhaphakileyo yokugcina. Ngaphambi kokuvuna idile ngenxa ebusika, oko kufuneka ube uhlobo elungileyo kakhulu phandle. Susa amasebe emthubi mnyama, ngenxa yokuba kwixesha elizayo babe ezonakalisa esityeni. Ngaphezu koko, kukho iindlela ezimbini. Okokuqala, oko zasushka amagqabi yonke. Kwixa elizayo, ungasebenzisa ukuze uhombiso. Indlela yesibini - ngayo zasushka nemifuno pre-ezinqunqiweyo. Idile naa iphepha kwi umaleko obhityileyo ashiye ukuba zome. Qho ngamathuba amiselweyo, kuyimfuneko ukuba ukujika uwahlanganise okusula olufanayo. Unga alungiselele amagqabi kunye ngoncedo eziko. Ukuze wenze oku, siya esichengeni umlilo elincinane, uze uvule umnyango. Gcina idile kufuneka zome pouches, ngokukhethekayo zokubhala owomileyo.

Indlela yesithathu - yityuwa

Harvest nedile ityuwa ubusika nalo ilula kakhulu. ingca okulungiselelweyo olungiswe zinqunqwe kwaye isasazeka kwisikhongozeli efanelekileyo. Emva koko ugalele ityuwa. akufuneki ukuba kakhulu, malunga 200 grams ngekhilogram eluhlaza nganye kuyo. Zonke kakhle. Emva koko nokucazululwa ityuwa idile kuzo iingqayi acocekileyo kunye neziciko zeplastiki. Ukugcina le preform kufuneka refrigerated okanye enye indawo epholileyo. Ngoko ke kunokwenzeka ukuba pickle tyani okanye umxube kuyo.

wamagama

Ukwenza lo msebenzi elula unyaka wonke onwabele lika kanye ntlobo, enika isitya kwamabala ezintsha. Ezi ndlela ezilungele zonke iintlobo imifuno. Kuyenzeka ukuxuba nemifuno ezahlukeneyo, imixube zagotavlivaya ukuba izinto ezithile. Kukho mthetho ekufuneka ilandelwe. Ukuba kwamabala zinyibilikisiwe, sebenzisa ngokupheleleyo. Musa efrijini kwakhona. Khetha indlela efanelekileyo ngaphambi kokuvuna idile ubusika kwaye uqale lo msebenzi olula, kodwa kumnandi.