Souffle ne-apile. Apple soufflé eziko: iresiphi

Ukwenza eyakho apile soufflé wenu, akukho mfuneko yokuthenga izinto zexabiso. Emva kokuba enjalo ukulungiselela ekhaya usebenzisa izinto ezilula kwaye zifumaneka lula.

Kufuneka kuqatshelwe ukuba soufflé apile ujika ngaphandle nje emnandi, kodwa kakhulu luncedo. Kule meko, kucetyiswa ukuba ukupheka abantwana babo sakusasa okanye okulula.

Amnandi kunye nethenda soufflé kunye apile: iresiphi

Thenga evenkileni ukulungele cake souffle. Kodwa akubi njalo izimuncumuncu loo uyahlangabezana nazo zonke iimfuno zokhuseleko. Yiyo loo nto iingcali abanamava culinary okunene isincomo ukuyenza ekhaya. Ingakumbi ukuba kumalungiselelo ale dessert akazekeleli ukuba abe umpheki enkulu.

Ngoko ke, ukuba benze apile souffle lwabo, kufuneka ulungiselele kwangaphambili ezifana amacandelo njenge:

• Apple ayikho mkhulu kakhulu, kodwa mnandi kakhulu - 2 iiPC.;
• iswekile-entle isanti - 2 iinkamba ezinkulu;
• iqanda abamhlophe ugodole - evela amaqanda 2 amakhulu;
• natruralnoe ibhotolo cream - dessert icephe;
• shortbread cookies nayiphi - malunga 4 iiPC. (Ungasebenzisa uzenzele wathenga okanye).

Ukunenzela apples sweet

Phambi kokwenza souffle-apile kwikhaya, kufuneka ngokucokisekileyo akuhlanjwanga ngamanzi ashushu uze emva koko isikwe ngeekota ukususa ibhokisi imbewu kunye izakhi engqongqo. Emva koko, isiqhamo ofuna ukupapasha ngohlobo enzonzobila, ugalele ½ amanzi indebe kwaye uyithumele kwi-oveni. Ukubhaka ama-apile kufuneka ibe ubushushu eliphakathi kwi de zithambe ngokupheleleyo.

Ukulungiselela isiqhamo, awasuse eziko aphozise kancinane kwiqondo lobushushu igumbi. Emva koko, kufuneka acunyuzwe ibe okubizwa usebenzisa i blender ze ugalele iswekile entle granulated kakhle.

Njani olo dessert ndenzele eziko

Apple soufflé nowezonkana ezisicaba ezingenagwele eziko ayikho elide kakhulu. Kodwa ngaphambi kokuba enjalo ukubeka ku isixhobo ukupheka, oko kufuneka kwenziwe ngokuchanekileyo. Kuba oku kuyimfuneko Ukupholisa abelungu iqanda, uze banityakatye bemi amagwebu eqinileyo usebenzisa blender. Imveliso ufuna ukushicilela kwi okubizwa apile kakhle. Emva koko, kufuneka uthathe ezimbalwa ngumngundo nzulu (in a ndebe) kunye ngenkululeko kuthambisa kwabo ibhotolo zendalo. Aphula souffle laba ezakhayo kwaye enesondlo, ezantsi ngamnye izitya ezilungiselelwe kufuneka abulawe shortbread cookies, kwaphulwa ibe ziingceba. Ekupheleni jeli kufuneka ukuba ugcwalise mass apile-protein nangoko ziwathumele kwiNgxowa-oveni.

Iimpawu zokupheka

Ukuba ugqiba ekubeni wenze souffle-apile kwi isitya abaqhelekileyo kwi eziko, kufuneka nje ukuthumela indlela enye kufakwa ibhafu yamanzi. Oku kuzakuvumela ukuba wenze dessert okumnandi yaye ubuthathaka, lo gama kugcinwe imilo, odalekayo kuwo.

Bhaka uphathe le okunqwenelekayo imizuzu 12-15 ngama 205. Emva kokuphela kwexesha wathi, eziko kufuneka icinyiwe, kunye dessert ukuba ashiye ngasemva ucango luvaliwe eminye imizuzu 5-6.

ukukhonza uju esimnandi etafileni

Emva ilungele apile esimnandi souffle, kuyimfuneko ukuba ukususa pholisa kancinane. dessert Further kufuneka ootitshala benze ingcaciso indlu ngecephe encinane. Kwaye imphathe ukuba sifudumele. Ukuba kakuhle isuka udonga sisitya, kungcono ukuba esosini, kabukhali umva izitya uyijongise ezantsi.

Senza vitamin souffle leminqathe kunye apile

dessert thaca ingenziwa ngeendlela ezahlukeneyo besebenzisa izinto ezahlukeneyo. samxelela ngaphambili malunga ukupheka izimuncumuncu esimnandi ekhaya eziko. Kwicandelo elifanayo nqaku, siye sagqiba ukuze ndinimise phambi iresiphi souffle leminqathe kunye apile, wenza ngoncedo Multivarki. Ukuza kuthi ga ngoku, ezi ndima zilandelayo ingase idinge:

• iikherothi iphezulu amanzi futhi fresh - malunga 350 g;
• apple omkhulu kamnandi - 1 pc;.
• Fresh fat high cream - 60 ml;
• semolina - 30 g;
• avareji iqanda yesikhumba - 1 pc;.
• ibhotolo yendalo bukhrim - ezimbalwa amacephe dessert;
• ½ icephe elikhulu - iswekile-omhle kwentlabathi;
• ityuwa naphakathi - ukusetyenziswa ukuqonda.

izithako Treatment

Iikherothi-apile soufflé in multivarka wapheka kunokuba ngokukhawuleza. Kodwa ngaphambi kokuba adale izimuncumuncu enjalo ukuze avavanye ukuba unyango ubushushu, kuyimfuneko ukulungiselela zonke izithako eziyimfuneko. Ukuze uqalise ufuna ukucoca i womnqatha ze-apile Chuba uze emva koko ndiwuhlutha weevil iziqhamo. Emva koko, izithako kufuneka pakani phezu grater encinane uwahlanganise.

Ukulungiswa izithako eseleyo

To yeekherothi-apile souffle yaba lithambile, okumnandi, naye, qiniseka ukuba udibanise i cream shinyi mafutha eliphezulu. Kwakhona, le ndlela ifuna uju amaqanda enkukhu. Kufuneka yohlulwe abamhlophe izikhupha, ongeze isahlulo icandelo lokugqibela iswekile entle granulated usile-hot icephe. Njengoko le nto yokuqala, kufuneka zipholile aze akatswe zibe amagwebu eqinileyo usebenzisa Corolla ngesandla.

Formation of the izimuncumuncu kunye nenkqubo baking

Zakha imphathe vitamin ngokukhawuleza. Ukuba baqale apile kunye iikherothi nomxube kufuneka ukuba babeke phandle cream, uze udibanise i sac iqanda, iswekile ezicujiweyo-isanti. Zamisa izithako ukuba ekutyibilikeni kwaye izanyazanyiswa iproteni isitya. Ngenxa yoko, kufuneka ufumane ubunzima ethambileyo, noxhamla ubuncwane orange umbala olukhazimlisiweyo.

Ukubhaka isiseko waxovula kwi multivarka, isixhobo isitya ikhitshi ifuna grease cream oluhle oyile yendalo. Ecaleni itanki kuyimfuneko ukubeka lonke souffle kwaoko asisibeke isiciko. Ngenxa yoko, le dessert kufuneka okuphekiweyo inkqubo eponymous imizuzu 20-27. Ngeli xesha, dessert kufuneka ukuqonda, ukuze abe nemfesane kunye okumnandi kakhulu.

ukukhonza iikherothi uju etafileni

souffle ikhoyo iminqathe ze apile, kungakuhle ukuba sakusasa okanye kwemini iti. Kulo mzekelo, dessert kufuneka ifudumale kancinane. Susa ukusuka kwindebe Multivarki enqwenelekayo ukusebenzisa icephe elikhulu. Ukongezelela, ungakwazi isongo okukhona ekhaya isiziba ibhotolo afefe zesinamon emhlabeni.

Ezinye iinketho ukupheka yeekherothi-apile soufflé

Ukuba ngaba Multivarki, i-orenji dessert ezikhanya zosiwe eziko. Ukuze wenze oku, sebenzisa isitya enzulu okanye iitoti yamaqebengwana, muffins. Kufuneka ukuba lubricated ngamasi fresh, kwaye uze ubanike isiseko wayixova. Emva koko imveliso efunekayo ukubhaka kwi degrees 205 malunga ¼ iyure okanye kancinci ixesha elide.

Ukuba nangasiphi na isizathu awufuni ukwenza soufflé iziqhamo okanye ngemifuno multivarka okanye eziko, ngoko ke sisebenzisa le-onti eqhelekileyo. Indlela yokwenza dessert ekhaya kunye nale fowuni ikhitshi, cinga ngoku.

Ukupheka isiseko dessert enjalo kusenokuba iresiphi yokuqala okanye yesibini. Kodwa ukuba caked kakuhle microwave, kufuneka ukulungiselela iglasi okanye isitya yodongwe (ngcono ukhetho lokuqala). Bahambisa kufuneka isale nayiphi na oyile yokupheka, emva koko walala ngaphandle isiseko uzilungiselele. Ukubeka ifomu zizaliswe ngendlela oven, dessert ufuna ukubhaka ngesantya esiphezulu of malunga 3-5 imizuzu. Icebo kufuneka ibe ivuliwe ngamathuba athile kwaye bagcine indlela unyango ubushushu kwabo iziyolo yeziqhamo okanye yemifuno. Ukuzimisela kwakhe ukuba uzimisele lula inkangeleko. Soufflé kufuneka yome kancinane uyibambe ukuze ziphele ngecephe. Kufuneka Makukhunjulwe ukuba emva dessert okupholisa uya kuba elastic ngakumbi.

Ngamafuphi

Ngoku uyazi ukuba ukupheka iziqhamo okanye souffle yemifuno. Ngoku okukhona ekhaya netafile kufuneka ngokwaseburhulumenteni efudumeleyo, kunye neti eshushu okanye hayi. Yiba nomdla wokutya!