Ukulahla kwiibhotile: ezilula, ezihlwabisayo, zangaphambili

I-Pelmeni yidlo esaziwayo neyintanda esiyithandayo esiyipheka kungekuphela kweeholide, kodwa nangemini yeveki. Kuye udinga kuphela inhlama entsha kunye naluphi na i-mince kwibala lakho. Ndifuna ukumema ukuba wenze iindidi kwaye uzame ukupheka i-pelmeni kwizimbiza. Kulula ukwenza oku.

Sidinga iibhotile ezimbalwa zobumba, apho siya kubhaka khona. Ngenxa yokudibanisa kwayo, isidlo sinokufakwa kwitafile ngqo kuwo. Oku akuqhelekanga, kwaye iindwangu ezisebhodini zihlala zitshisa ixesha elide. Zama ukumangalisa intsapho kunye nabahlobo bakho.

Ukulahla kwamanzi kwiibhotile

Siza kufuna iimveliso ezilandelayo:

• Inhlama: ingilazi yamanzi ashushu, iiglasi ezimbini zomgubo, iipunipoli ezimbini zeoyile yemifuno kunye netyuwa;
• Ukutya okugcobileyo: isiqingatha se kilogram yeenkomo eziphantsi kweenqatha, ii-anyanisi ezimbini, iglasi yobisi, ityuwa, i-pepper;
• Ukongeza kwi-pot: 200 amagremu kwanoma yimaphi amakhowe, ibhotela, ukhilimu omuncu, ushizi, amanzi (umhluzi olungcono).

Ukulungiselela. Okokuqala, masenze uvavanyo. Ukwenza oku, uthele umgubo kwikomityi, uthele ioli kuyo, yongeza ityuwa uze ungeze amanzi abilayo kwiintshukumo ezintathu. Hlanganisa inhlama encinci ukuze ingabambeleli kwitafile. Ukumboza ngefilimu uze ushiye ihafu yesure.

Kwaye ngeli xesha, xuba ngokuxuba inyama enobisi, udibanise zonke izithako eziyimfuneko.

Ngoku unokuqala ukwenza i-pelmeni, ekhutshwe kwifriji. Emva koko bafakwe ngqo kwiqanda kwi-pan yokupaka kunye nokongezwa kwebhotela. Ukwenza oku ukwenzela ukuba xa ubhaka, abawahluli kwaye abahlangani ndawonye. Qaphela ngokukhawuleza kuzo zonke iiphothi. Kwisitya esifanayo sokutshisa ama-mushroom ukuya kwisiqingatha -phekwe kwaye usasazeka ngokusuka phezulu. Gcwalisa ukhilimu omuncu. Sifaka amanzi ukuze sikhusele amakhowe.
I-oven ishushu idireji ezingamakhulu amabini uze upheke iindwangu kwiiphothi malunga nesiqingatha seyure. Emva koko ucofe i-cheese, ufefe uze ubhaka uze ube mnyama.
Ukutya okulungiselelwe kunikezelwa kwitheyibhile.

I-Pelmeni kwiibhotile ezinesibindi

Esi sidlo siyaqinisekiswa ukuba siyakhunjulwa yintsapho yakho kunye nabahlobo ngenxa yenqweno ekhethekileyo.

Siyadinga: iinqununu ezingamashumi amathathu zendlu okanye ivenkile, iinqwelo, ihafu yeglasi ye-okhilimu encinci, iiconpoon ezintathu zeoli ye-sunflower, i-anyanisi e-elicet, ipiliti yesibindi, iplastiki emnyama, amaqabunga amabini, ilitha yamanzi, ibhotile ye-ketchup kunye Ityuwa.

Ukulungiselela: i-pelmenki yafakwa kwiibhotile zodongwe kunye namanzi athululelwe. Iphepha ngalinye liphuma kwisiqingatha ilitha lamanzi.

Isibindi sam kwaye sinqunyulwe ngamaqhekeza amancinci.

I-anyanisi yenziwe ngamacandi eesantya, iinqwelo zinqunyiwe zibe yi-cubes kwaye zinyanyisiwe kwioli yelanga. Sityhalaza nge-ukhilimu, i-ketchup, faka umgubo, ipilisi, i-laurel kwaye usasaze isibindi. I-sauce eyiphumela izaliswe yi-pelmeni kwaye igutywe nge-foil.

Ukushisa i-ovini ukuya kuma-degrees angamakhulu amabini uze ubeke isitya ukubhaka ihafu yesure. Ekugqibeleni, kuvela eninzi enomsoco, ecocekileyo kwaye enhle.

I-Pelmeni yabhaka ebhodweni

Sidinga: isiqingatha se kilogram ye-ravioli esilungile, iglasi ye-ukhilimu omuncu, i-anyanisi, amaqabunga amahlanu e-laurel, isiqingatha seglasi yamanzi, i-juice encinci, i-pepper, ityuwa.

Ukulungiselela: hlambulula i-anyanisi, uthathe amasongo, uthele ijisi lemon, ityuwa kunye nepepper ukuze uzonambitha.

Ukulahla kwamacala omabini kumabini omabini kwesola. Ngoko baya kuba ngakumbi banandi. Sifake kwiipopu ezilungiselelwe kwaye sibeke amaqabunga e-laurel.

Ukhilimu omuncu wongeza i-pepper, ityuwa, yongeza amanzi, udibanise kakuhle uze uzalise yonke into. Ukusabalalisa i-anyanisi ekhethiweyo.

I-oven isilisa kwiidridi ezingamakhulu amabini, ubeke iimbiza uze ushiye isidlo ukuze ubhakalele ihafu yesure. Emva kwesi sihlandlo sithatha ehovini size sisebenze ngokukhawuleza etafileni.

Bon appetit!