Intlanzi ye-Asp: iifoto, zokupheka

Kwakusoloko kukholwa ukuba iintlanzi zeentlanzi kufuneka zibe khona ekudleni komntu ngamnye. Kwaye konke ngenxa yokuba zizityebi kwizinto ezincedo, ezingenakulungelekiyo umzimba. Mhlawumbi, enye yezona ziwayo zithandwa njengentlanzi yamanzi . Zininzi izitya ezihlwaya kunye nezempilo zilungiselelwe kuyo, ezifunwa ngabantu abadala kunye nabantwana. Le ntlanzi idibene kakuhle kunye nemifuno, yinto enhle kakhulu xa ibhaka kwiwayini. I-zhare ipheka, i-stew, ibhaka, umsi, ifake isicelo sokupheka izitya ezifudumeleyo ezibandayo. Cinga ukuba yintoni na indlela ekulungele ngayo.

Inkcazo ye-asp

I-fish asp, umfanekiso oqhotyoshelweyo, ubhekisela kwi-carp. Uhlala emifuleni yamanzi. Umzimba wayo uhlotshiweyo, u-silvery-silvery, umlomo wakhe ubanzi ngokwaneleyo. Isici saloo ntlanzi sisifo se-tubercle esesigxeni. Ubude bommeleli omkhulu bufikelela kuma-centimitha amahlanu, kwaye ubunzima - amathathu kilogram. I-asp ihlala kwimifula emikhulu iqhubela kwii-Caspian naseNtsundu. Unokudibana naye kwi-Asia Ephakathi. Le ntlanzi iyayixabisa ngokupheka, kodwa kucetyiswa ukuba uyipheke. Ngoko, iigill kufuneka zibe zibomvu, kwaye amehlo - angadaka. Amanqanaba afanele afanele kakuhle kwesikhumba. Imveliso enjalo kuphela iya kubandakanya zonke izinto ezincedo kunye namavithamini. Cinga indlela yokulungiselela iintlanzi ze-fish asp, zeziphi izitya ezivela kuyo.

Isaladi "Yena" kwi-asp

Izithako: ezimbini iikhigram ze-asp, ii-anyanisi ezintlanu, iinqwelo ezintathu, iinqwelo ezintathu ze- acetic essence, ikhulu elinamashumi amahlanu amagremu eoli yemifuno, ityuwa kunye nemisonco (ebomvu kunye ne-pepper).

Ukulungiselela

Iifomthi zinqunywe zibe yimichilo emincinci, zifakwe kwisikhwama, zityhala kunye neviniga. Iintlanzi zixutywe, zimbozwe ngesiqhekeza kwaye zinyanzeliswe imizuzu engamashumi amabini.

Ngelixa intlanzi i-asp, isithombe esiyaziyo, siya kuhamba, silungise imifuno. I-anyanisi ihlanjululwe, izaqathe zixutywe kwi-grater okanye zigawulwe. Emva kwithuba elithile, sasaza le mifuno kwi-asp, uthele iziqholo ngesilayidi, apho iyokugqibela iphepsi yomhlaba obomvu. Emva koko batshisa ioli kunye ne-spice ngobumnandi. Le nkqubo ibizwa ngokuba ngumlilo. Imizuzu emithathu kamva, yonke into ixutywe ngokuphindaphindiweyo ngamaxesha amaninzi. Emva kwemizuzu elishumi, isidlo siya kuba silungele, kodwa kukulungele ukubeka kwindawo ebandayo ngenxa yeeyure ezintandathu.

Isonka se-asp

Izithako: intlanzi enye, isiqingatha semononi, ityuwa kunye neenongo zokunambitha, i-mayonnaise.

Ukulungiselela

I-Zherekh iyintlanzi, iirephepheni esizicingayo namhlanje, zihlambulukile, zihlanjwe zifakwe kwi-foil. Emva koko lifafazwe ngetyuwa kunye neziqholo, zigcotshwe nge-mayonnaise, zithululelwa ngejisi lemon, kwaye zifake iziqhamo ngaphakathi kweentlanzi. Imveliso ifakwe kwi-foil, yifake iphepha lokubhaka kwaye ubhaka iminyaka emine. Emva kwexeshana, intlanzi iyavela kwaye idluliselwa kwisitya, iinqunqutyana kwaye ihanjiswe ngokuhlobisa imifuno okanye isaladi.

Ubisi lwe-asp e-white sauce

Izithako: iingamakhulu amathandathu eentlanzi, ikhulu legramu zeeeks, iisentimitha ezingamashumi ayisithupha zeengcambu ze-celery, iigremu ezingamashumi amane zewayini ezimhlophe, enye i-spoonful ye juice, i-pepper kunye netyuwa.

Ukulungiselela

Kulula kakhulu ukulungiselela i-asp. Iintlanzi, iirephepheni esizicingayo, zihanjiswa kunye ne-sauce. Ngoko ke, okokuqala iintlanzi ezihlanjululwayo zihlanjwe zicutshungulwe. Ngezantsi kweesitya ubeka iindandatho zamahlunu (kuphela inxalenye emhlophe) kunye neengcambu zesiliva esidliwayo. Emva koko ubeke iingcezu ze-asp ukusuka phezulu, uthele umsila uze upheke ngomlilo omncinci uze ulungele, ugubungele ngesiqhekeza. Emva kwithuba elithile, umhluzi ucocekile kwaye isiqingatha siphekwe. Emva koko faka i-sauce eyenziwe ngomenzi we-Béchamel, i-juice ne-bhotela, xuba kunye nokukhonza kwiintlanzi ezigqityiweyo.

Iintlanzi ezinomdla kwiGrike

Izithako: enye yesithathu ye-lemon, ii-clove ezimbini ze-garlic, i-zucchini ezimbini, i-pepper ezimbili ezi-sweet, ezine-tablespoons zeoli ye-vegetable, i-tablespoons ezimbini ze-greenery (i-dill ne-parsley), isiqingatha seglasi lewayini elimhlophe, ama-grams angamakhulu amahlanu e-asp, ezimbini iitato, ityuwa.

Ukulungiselela

Intlanzi ihlanjululwe, ihlanjwe kwaye imiswe. Emva koko ususe ngokuchanekileyo amathambo ngeqabunga elincinci. Emva koko iintlanzi zinqunywe kwiingxenye, ityuwa kwaye ithululelwa ngejisi lemon. I-anyanisi kunye negalikhi zityunyiwe kwaye zifakwe kwioli yatshisa, ke iintlanzi zifakwe kwi-pan yokucoca kunye newayini, zicime imizuzu elishumi. Emva kwexesha udibanise imifino kwaye uphinde ucime imizuzu emihlanu. Emva kweentlanzi zongeza i-zucchini kunye neetatayi, zinqumle kwiisangqa, kunye ne-pepper e-sweet, zonke ziyaqhubeka zize ziphekwe. Ukuphelisa intlanzi ye- asp, ukuloba kuvunyelwe, kufakwe kwisitya kunye nemifuno kunye nefafazwe.

I-Casserole nge-asparagus ngeeshizi

Izithako: amabini amagremu eentlanzi, amasentimitha angamashumi amabini omgubo, iqanda elinye, iigremu ezingamakhulu eebisi, amasentimitha angama-gram weeshizi, iitrogram ezintathu ze-oyile yemifuno, ityuwa yokunambitha.

Ukulungiselela

Intlanzi zilungiselelwa kuqala: zicocwe, zikhutshwe, zihlanjwe, zihlanjwe zome. Emva koko i-ridge kunye neembambo zikhutshwa kuyo. Izibophelelo ezizaliswayo zicutshungulwa zibe ziqhekeza, zityuwe, zidibene ngomgubo kwaye zinyanyiswe kumacala omabini de kubekwe i-golden crust. Emva koko intlanzi egcotyiweyo ifakwe kwishidi lokubhaka, ethululelwa kumxube olungiselelwe ushizi ogayiweyo, ubisi kunye namaqanda kwaye uthunyelwe kwi-oven, apho kubhaka khona imizuzu elishumi elinesihlanu ekushiseni okuphezulu. Isitya esipheleleyo senziwa kwi-epiliti enkulu.

I-asp ekhanda ngamakhukhamba ahlambulukileyo

Izithako: isiqingatha se kilogram ye-aspen fillet, ama-gram angamathandathu angama-gram weklabishi echitshiweyo, ama-gram angamashumi ayisithupha eoli yemifino, iikrama ezilikhulu elinamanci mahlanu, iigishuthi ezilishumi elinesithandathu zama-biscuits, enye i-anyanisi, iigremu ezingamashumi mathandathu zeminquma, iilikhulu ezingamakhulu amabini anamashumi amahlanu i-gram ye-tomato sauce, imifuno.

Ukulungiselela

Iifomthi zinqunyulwa zibe ziincinci kwaye zifakwe epanini. Emva koko faka ukhukhamba ococekileyo kunye ne-anyanisi, uthele umhluzi uze udibanise ngokushisa okuphantsi kwemizuzu elishumi. Emva koko faka imifuno kunye ne-sauce kwaye uqhubeke uhamba emininzi imizuzu. Okwangoku, uluhlu lweklabishi lubekwe kwiphepha lokubhaka, kunye neentlanzi ze-asp zifakwa phezulu kunye nazo zonke ezinye izithako. Ngasentla ihlanganiswe neklabishi, ihlanganiswe ngamacu e-breadcrumbs kwaye ibhaka kwiimitha ezilishumi elinesihlanu phezu kobushushu obuphakathi.

IFrench edibene negalikhi

Izithako: i-kilogram yesiqingatha seentlanzi, i-lemon enye, i-clove ezimbini zegalikhi, ezine-tablespoons zomgubo we-ngqolowa, ama-gram amahlanu e-bhotela, amabini ama-gram eoli yemifuno, ityuwa yokunambitha.

Ukulungiselela

Ngoku ukuba siyazi ukuba intlanzi ikhangeleka njani (ifoto ifakwe), sinokwenza isidlo esihlwabisayo kakhulu. Ukwenza oku, kuyimfuneko ukuba utyhole intlanzi uze ususe onke amathambo, uze uthathe izicucu, ezityulelwe kwaye zityhala ngejisi lemon. Intlanzi ishiywe kwiminyaka engamashumi amabini ukuze ihambe. Emva koko amaqhekeza adluliselwa kumgubo ocoliweyo kwioli. Bawabeka kwisitya baze bafefe ngegalikhi.

Iimfihlo ezimbalwa ekupheleni

Namhlanje kukho ezininzi zokupheka zokupheka i-asp, inyama yayo ilungele ukukrakra, ukubhaka, ukutshaya nokunye. Ukwenza isidlo siphume umnandi, kwaye inyama iyinambuzane, kuyimfuneko ukugcina imithetho embalwa elula. Kukulungele ukubhaka intlanzi kwi-foil kungabi ngaphezu kwemizuzu engamashumi amabini. Ngenxa yokuba iqukethe amathambo amancinci amaninzi, idla ngokumiswa okanye ukutshaya. Khetha intlanzi yokupheka ayikho ngaphezu kweekhilogram ezintathu.