Ukupheka yogurt ekhaya

Ukugqithisa kakhulu (ukuhlanganiswa kwemveliso yobisi obumuncu) phakathi kwabantu kubonwa yi-yoghurts. Ukuxhamla, ukulungelelanisa ubisi obunambulu, ukukwazi ukungena kwiimfakelo ezahlukahlukeneyo, umphumo oncomekayo kwisiginci sesisu, ukwanda kweeprotheni umxholo - zonke iimpawu ezingenakukhutshwa kweziveliso zenza ukuba kube yindlela yokuthandayo kubantu abadala nabantwana.

I-yogurt iveliswa kwiinkampani ezinkulu zobisi ezihambelanayo nezimo zezobuchwepheshe. I-yoghurt eveliswayo kufuneka ihambelane ne-GOST ephunyeziweyo neyivunyiweyo kwaye ikhuseleke ngokupheleleyo kumboleki. Le yogurt iyawa kwii-shelves zevenkile. Enye into kukuba ukwandisa ubomi be-shelf, ukufumana ukulungelelanisa kunye "nokuhle" ukulungelelanisa, ukuphucula umonakalo kwimveliso kwinkqubo yokuvelisa, izithako ezingafunekiyo kumaqela athile abathengi angazongezwa: izilondolozo, i-colorants, i-stabilizers, i-additives flavor. I-yogurt ingaba yenziwe inzalo, ke akukho ncinane i-microflora yesisu esisenokuthi, emva kokuba unyango olunjalo luyakusinda.

Mhlawumbi kunengqiqo ukufunda indlela yokulungisa i-yogurt ekhaya. Ngaphezu koko, kulula ukufumana le mveliso ekhishini lakho. Zonke zokupheka ze-yoghurt ekhaya njengoko izithako zangaphambili zincoma ukuthatha ubisi bokusela kunye nokupakisha umveliso wobisi obumuncu ogqityiweyo esitolo. Ngokwahlukileyo kuchaza ukuba i-yogurt kwisitorethi kufuneka "iphile" (ixesha lokugcina liyi-4-5 iintsuku, inani leencinci ezincinci kwimveliso liboniswa), uthanda ukunambitha nokubonakala. Ukuze unike ubunzima obunzima, udinga ubisi lobisi, kodwa unokwenza ngaphandle kwalo.

Ukulungiselela i-yogurt enhle ekhaya, kubalulekile ukugcina imiqathango emininzi:

• · Ubisi kufuneka bube ngumbumba;
• Izitya, i-thermometer, izandla zicocekile;
• · I-yoghurt entsha esitolo;
• Ukushisa okuzinzileyo zobisi (i-degrees 40-45) ngeeyure ezingama-5-7;
• Ukupholisa ngokukhawuleza kwemveliso eqingqiweyo.

Ukuba izinto ezintathu zokuqala zilula ukwenza, ezinye ezimbini zifuna i-yogurt kunye nefriji okanye ezinye izixhobo (amaqhinga) ukugcina ubushushu de ibe yenziwe imveliso kwaye ikhuphe ngokukhawuleza emva kokupheka. Unokwenza i-yogurt ekhaya kwi-thermo okanye kwintlanzi, isanqonti esabekwe eceleni kwebhetri okanye ifakwe ngengubo efudumeleyo. Ungayipholisa isitya ngokuyinciphisa kwisitya esipheleleyo samanzi abandayo.

Imiyalelo yokulungiselela i-yogurt ekhaya:

1. Dissolve ubisi (ubushushu) iipuni ezimbalwa zobisi powder, iswekile (i-1 litre ye-2 tablespoons yobisi powder kunye neshukela ukunambitha).

2. Beka "umxube obunzima" kwiqrijini iiyure ezingama-2 (iiprotheni zobisi zepowder kufuneka zihluthe).

3. Ukulungelele ngale ndlela, ubisi luziswa kwimilenze kwaye ubilisiwe ngamaminithi ama-5-10.

4. Khawuleza ukupholisa ukuya kuma-40-45 degrees (umnwe kufuneka ushushu, kodwa ubekezele).

5. Kwisitya esincinci esicocekileyo udibanisa ubisi oluncinane kunye ne yogurt esitolo, okumele kube ngama-5-10 maxesha ngaphantsi komthamo opheleleyo wobisi owenzelwe ukutya. Sifumana isonka.

6. Senza imbiliso kubisi eseleyo kwaye siqhube kakuhle imizuzu 1-2.

7. Siphalazela umxube we-yogurt kwisinye isitya seglasi ye yogurt, i-thermos, ukuba kukho.

8. Emva kokuqinisekisa ukuzinza kweqondo lokushisa komxube, yishiye yedwa kwiiyure ezingama-5-7. I-yogurt ihlolwe ukuba ihambelane. Kubalulekile! Ngaphambi kokulungiswa, loo mveliso akufanele ivuse, ifuthe okanye ifuthe.

9. I-yogurt enamanzi ipholile ngokukhawuleza.

10. I-yogurt ephekwe kwisitolo seentsuku ezingama-3-5, kwiqondo lokushisa lama-2-4 degrees.

Ngaphambi kokusetyenziswa, unako ukongeza iintlobo ezahlukeneyo zeziqhamo ezivela kwiziqhamo ezinqabileyo ukuya kwi-parsley.

Bon appetit!