Mackerel, zifakwa asejagini anyanisi: iresiphi

Mackerel - enye iintlanzi kakhulu olufikelelekayo ayibizi kakhulu. Kulungile ukuba kunokwenzeka ukuba isicelo nje kuphela isidlo usapho, kodwa phezu kwetafile leeholide. Le ntlanzi usakulungelwa isaladi yemifuno entsha neetapile wayipheka. Oku bakhonza womoji-zonka, okroqiweyo, okanye ndatshaya. Kodwa kwenzeka kakhulu emnandi mackerel, zifakwa amatswele. Zokupheka umhlabeleli yamalungiselelo wayo ziya kwenziwa kwi ncwadi yangoku.

Option ne iminqathe

Ngokwale iresiphi ujika amashwamshwam elimnandi kakhulu zasekhaya. Kuya kuba nolwangezo isidlo intsapho. Ukulungiselela ukususela iindleko esilula bako, uninzi lwazo njalo stock kwintsapho nganye. Ekubeni mackerel okufakwe e embizeni ne riki iresiphi leyo kungabonwa ngezantsi, i kakhulu ixesha elide, qiniseka ukuba phambi kokuba uqale inkqubo onalo ngesandla ukuba yonke into oyifunayo. Kulo meko, kuya kufuneka:

• Major Mackerel.
• A icephe ityuwa neswekile.
• Omnye womnqatha ze netswele.
• imbewu dill netispuni.
• 500 mililitha yamanzi.
• 5 amacephe 9% iviniga.
• 8 mafia pepper emnyama.
• 4 cloves.
• Amahobe ngowakhe amagqabi.

Ngenxa amacandelo zokugqibela ezimbini mackerel zasekhaya okufakwe kunye itswele kunye neviniga, ufumana incasa elikhethekileyo ngevumba elimnandi. Abo abayithandi cloves, uyakwazi recommended ukwehlisa imali yayo okanye ukuphelisa ukusetyenziswa ubulawu obo. Ke ukuba lavrushki, endaweni amagqabi yonke kuthatha pinches ezintathu ubulawu komhlaba.

Inkcazelo yenkqubo

Okokuqala, kufuneka uqale lunghiselela marinade. Ukwenza oku epanini ezaliswe anenani elifunekayo amanzi, dibanisa netyuwa, iswekile kunye nobulawu. Kukho kwakhona thumela isiqingatha amakhonkco itswele kunye iikherothi izilayi. Emva koko, marinade elizayo lusitsha ukuze abilayo wayipheka imizuzu emithathu ubushushu medium on. Emva kokuba lisuswe kwipleyiti kwaye songeza ngeviniga. Zonke ixutywe yaye iphela kancinane.

Ekubeni mackerel okufakwe kunye itswele kunye ngeviniga, Kuya kuba senkangala kulo iibhanki, kuyimfuneko kusengaphambili ukubalungiselela. izikhongozeli Glass Sendizihlambile ngokupheleleyo ngaphantsi kwamanzi aphilileyo kwaye wazisula iitawuli iphepha. Ngokukhawuleza emva koko, babeka intlanzi aqatywe kwaye zinqunqwe, ukutshintsha kuyo izilayi nemifuno. Konke oku izele marinade olufudumeleyo iqhinga isiciko. Emva koko, packagings umthamo kunye elizayo kubekwa phezu lokugcinwa kwezinto efrijini.

Akukho de iintsuku ezimbalwa mackerel okufakwe e embizeni ne riki iresiphi kucingwa ephakamileyo kancinci, kuya kuba ukulungele. Nje phambi kokuba akhuphe shift iintlanzi epleyitini entle kwaye ugalele ioli yemifuno.

Option ne igalikhi

Intlanzi okuphekiweyo iteknoloji echazwe-ngezantsi kwahluke kakhulu ukusuka kwelinye ethengiswa ezivenkileni. Kubonakala nencasa kwaye aqholiweyo. Kwakhona kubalulekile ukuba mackerel ikhaya okufakwe e embizeni ne riki iresiphi leyo kungabonwa ngezantsi, ayiqulathanga naluphi na kwisigcinakaliso ezingaqondakaliyo. Ukuze wenze oku ukudla okunencasa, ukwenza amalungiselelo zonke izinto ezifunekayo. Eli xesha onayo esandleni kufuneka kubekho:

• 3 mackerel.
• A itispuni yeswekile.
• 3 medium itswele ibhalbhu.
• Itispuni yetyuwa.
• 3 cloves begalikhi.
• Couple amacephe yamafutha zikajongilanga.
• Bay leaf.
• 3 amacephe 9% iviniga.
• mafia ezine allspice.

ukulandelana yezenzo

Ukuze ziye zaphumela mackerel emnandi kwaye elimnandi okufakwe (iresiphi ekhaya kuxoxwa ngazo kwinqaku namhlanje), akukho mfuneko yokuba ndikufuna nentlanzi ngaphambili. It kuhlamba nje, ezamahala evela amaphiko, ngobunono wazisula iitawuli iphepha ze uyinqunqe ibe ngamacetyana kunye Ebubanzini malunga ezimbini neesentimitha.

Izimasekile ukunwenwa iintlanzi umthamo iimbiza ngale ndlela. Koko lwabekwayo bay amagqabi, zakhutshwa semicircles ezingcakacileyo itswele kunye nembasa neekinofile. Konke oku bechaphazela ngetyuwa, iswekile kunye neendidi ezimbini pepper. fish waza wagalela neviniga kunye namafutha. Zonke ixutywe kwaye isasazeka kwiibhanki. zeglasi Kapron wayifulela ezineziciko ize ithunyelwe efrijini. Emva kosuku olunye, mackerel amanzi futhi elimnandi kakhulu okufakwe e embizeni ne riki recipe kuyinto elula kangangokuba naye nokuba i Wawuzisa ongenamava ingaphatha ngaphandle iingxaki, ukulungele ngokupheleleyo ngenxa yokukhonza. Okunye badla ngokutya kunye iitapile abilayo kunye nemifuno emitsha.