Ukugcinwa zemifuno. Kakuhle ukulondoloza iivithamini - ifumaneke wonke

uhlobo ngalunye imifuno iipropati ezahlukeneyo kwaye aphendule ngokwahlukileyo ukuze ukukhanya nobushushu, ukufuma, ubukho ziziqhumiso nendaba. Ngoko ke, ukugcinwa semifuno - kulinyathelo elibalulekileyo ekulondolozeni iivithamini kunye neeminerali. Ngokuqhelekileyo iziqhamo kunye nemifuno musani ifuna lobushushu ngezantsi degrees zero, yaye kwabanye amaqondo aphantsi, nokuba yingozi, umzekelo, iitapile. Ngoko ke, imifuno kunye neziqhamo ngokuqhelekileyo zigcinwa imifuno okanye emhadini, okanye emazantsi kumagumbi yokugcina apho lobushushu idla ngaphantsi emasebeni eliphezulu.

Fresh green imifino ezifana lettuce, rhubarb, isipinatshi kunye ezifana; zigcinwa iintsuku ezintathu, ubushushu ilungileyo yokugcina kwemifuno - degrees zero, kwaye kukwafuneka ukufuma kwi-90%. imifuno eluhlaza zifakwe ezibhokisini okanye ezingobozini, kunye nemifuno zibekwe kufutshane omnye komnye. Iitumato kunye yemixoxozi, iipepile bafakwa leebhokisi zize zigcinwe ikwiqondo lobushushu efanayo malunga neeveki ezimbini okanye ngaphantsi. Ukuba ufuna ukugcina ezi iintlobo zemifuno ixesha elide, sicebisa ukuba Faka okanye pickle, oko kukuthi, ukubamba naluphi na unyango ubushushu.

squash Zucchini kwaye isongelwe ngephepha, kwaye zigcinwa baphiliswa ubusika kubushushu igumbi. Kwezi, kuyenzeka ukuba wenze iintlobo ezahlukileyo abaqhekeze kongezwe ezinye imifuno.

Ukugcinwa zemifuno, xa iitapile ezithile, uqeqesho olungaphezulu, xa kuthelekiswa nezinye iindidi zemveliso. iintlobo kwangoko yeetapile kufuneka zigcinwe kwiingxowa zeplastiki kwigumbi elingaphantsi okanye umhadi, oko Fonts wayedla ezilishumi okanye amabini kwaye ibekwe ngenyameko kwiibhokisi. Iitapile, iminqathe, beetroot, kufuneka ugcinwe ngaphandle ngumnqantsa kwii kwelanga, kungenjalo ayifanelekanga ukuba isetyenziselwe ukutyiwa ngabantu. imifuno iingcambu Etyelwe ehlotyeni, asuse ngokukhawuleza kuneqabaka yokuqala iqale emva imifuno iqabaka zibekwa ngeebhokisi okanye iingxowa kwaye ibekwe emhadini.

Ubushushu yokugcina itapile akufuneki oscillate, okanye kube kubi nje (rot) okanye ngenye indlela - iza kuhluma, ubushushu ukusuka degrees kwesinye ukuya kwisine. Komoya - Kwakhona enye iingongoma eziphambili. Ukugcinwa imifuno kufuneka kwenziwa kwi ukufuma phezulu, njalo njalo nemifuno ungahlaliyo manzi, kufuneka nje umoya olungileyo. Kuphela kulo kunokugcinwa imifuno ingcambu kuyo ebusika. iimeko yokugcina Potato zahlukile iimeko yokugcina eminye imifuno, ngoko ke kubalulekile ukuba ukuhlola phambili lo mba, yaye indlela uxanduva ngakumbi kumalungiselelo ale ngemifuno ukugcinwa, ngaphandle kokuba kakade ofuna yonke ubusika ukuba nidle iziqhamo zomsebenzi wenu, kunokuba bachithe imali yokuthenga.

Ikhaphetshu agcinwe nemiqathango efanayo naleyo iitapile, kodwa pre-lusongelweyo kwiiseli ezininzi lephephandaba, ngoko ke wabasindisa yonke ubusika, nangona ngamanye amaxesha kufuneka ukuba ukhankase, ukususa amagqabi ezibolileyo kwaye lusongelweyo ngomaleko ngaphezulu kwephepha, nangona nokuba ikhaphetshu ezibolileyo - kwakhona kuxhomekeke umgangatho womoya igumbi. Ukuba kwanele, kwaye lobushushu igumbi ngokulandelelanayo, ngoko phantse zonke iziqhamo kunye nemifuno kunokugcinwa ixesha elide.

Ukugcinwa imifuno - inkqubo ende, ukuba ihlelwe kakuhle, iingxaki kuvela. Kaloku, ukuba ngaba isimo sengqondo ngokungenankathalo kulo mba, ngoko ukumangaliswa ukuba iziqhamo yakho kunye nemifuno ngesiquphe muncu nkqu ikufanele. Ngoko ke, ngaphambi kokuvuna Cinga phi kwaye ugcina ngayo. Kubalulekile ukukhumbula ukuba ezinye iintlobo zeziqhamo nemifuno akufuneki zigcinwe kunye, ngoko ke kufuneka ukuba balungiselele isakhiwo ngezo njongo okanye ukudala zonke iimeko. Ezo iimveliso, nto leyo kwimo yalo yantlandlolo aninako ukusindiswa ngaphandle processing, singanyangwa phantsi qhwa okanye yome, pickle, pickle, okanye ukhethe ezinye iindlela zonyango.