Intloko zeegusha - ngundo inqabile, kodwa emnandi

intloko zeegusha - mushroom, okwabizwa njengezimvu okanye krifoloy olugobileyo. kuba kokwabo sodidi Grivola kwaye lol ukuya fomitopsidaceae usapho. Lidla ukhula emahlathini beentlobo broadleaf zemithi. Ngokuqhelekileyo, intloko zeegusha (mushroom) lufumaneka maple okanye oki amahlathi. Ngokuqhelekileyo, unako ukufumana emahlathini apho nezompleyini kunye beech zikhule. Ixesha intloko zeegusha iqala ngo-Agasti kwaye kude kuye ekupheleni kukaSeptemba.

Apho ukulikhulisa kakhulu eli mngundo?

Oku ikhula iziseko olu hlobo imithi. Ngokufuthi, ubukhulu be umzimba mushroom iziqhamo ifikelela asibhozo cm. Enigcoba intloko zeegusha (mushroom) ongakanani ukuya kilograms-10. Kwakhona olwahlukileyo njengesiqhelo ezininzi iintlobo umngundo imbonakalo yangaphandle kunye nesakhiwo. emzimbeni wayo iziqhamo sakhiwa ezininzi iminqwazi ngamnye banayo ububanzi of ngeesentimitha kane.

Iminqwazi ezifana oxhulumene kwi kwisiseko omnye ngaloo ndlela zenze umzimba fruiting "intloko yegusha". Lo mkhuhlane-yegusha ayinakutyiwa. Kufuneka ngakumbi kuqatshelwe ukuba ezinqwenelekayo kakhulu ukuba udle amakhowa abaselula. Kwiimeko apho isithelo sibe kukhuhlwe umnqwazi, kubhetele ukuba ndibaqokelele kwaye usebenzise iinjongo zokupheka.

Kwelinye icala, ezi iminqwazi umthunzi lighter "intloko zeegusha" na ukufaneleka kwayo kukutya. Kubalulekile ukuphawula ukuba kwindawo ephakathi kubhaliwe amaninzi afumaneka ezithengiswayo ekulungeleyo-to-zatya womile. Yini ephawulekayo, intloko zeegusha (mushroom) idweliswe kwi ncwadi International njenge neentlobo ezisengozini. Nakuba kunjalo, ukuza kuthi ga ngoku, le ifungi zithandwa kakhulu kwaye yemfuneko engathethekiyo kumazwe aseAsia, ingakumbi e-Korea.

intloko mushroom zeegusha: ukupheka njani?

kwi ingcali okupheka cinga mushroom-yegusha nomngundo edliwayo kudidi yesine. Oku kuthetha ukuba ekufaneleyo ukutyiwa ngabantu kuphela emva kokuba unyango ubushushu. Amaninzi, ezi Amakhowa ebilisiweyo okanye egcadiweyo. Ngaphezu koko, kuzo ezifanele ngokucacileyo eyimveliso ezahlukeneyo sauce kunye broths kunye isuphu ezahlukahlukeneyo lwezithako.

Ukongeza, kuba wenza ukuzaliswa ngenxa ravioli, kunye nezinye goods. Kufuneka kuqatshelwe ukuba, ngundo-yegusha kwaye lusetyenziswe nesinongo. Ukuza kuthi ga ngoku, "intloko zeegusha" ezingomanga, walisila ukuba ngumgubo ocolekileyo. Spice wafumana abe livumba ethile kwaye zafakwa yokuqala kunye izitya yesibini.

Njani na eyahlukileyo?

"Intloko zeegusha" na incasa ezahlukeneyo ezithile, ukuba amanqaku Nutty, eya akuyixabisi. Ngo-Asia, ngundo-yemvu wakhonza kwifomu zifakwa, kodwa le esityeni ujika "andilociko". Kwelinye icala, amakhowa eqhotsiweyo, zinetyala cream sauce, ngathi uninzi baphathwa ngokwethu. Ezivenkileni ezobuchwepheshe, unako ukufumana olu uhlobo amakhowa okuphekiweyo Korean, ezifana iminqathe. Yaye kungakhathaliseki ukuba ukutya ufuna ukuzama ukupheka, kufuneka ubilise emanzini ngetyuwa malunga nemizuzu engama-20, eli xesha kwanele ukulungisa mushroom 'intloko zeegusha ". Recipes nayo inokusetyenziswa naziphi amakhowa apho kuyimfuneko, kodwa kubalulekile ukuba emlonyeni incasa kwezinye izinto, nokugxininisa loo nto.