Indlela ukupheka obude. iindlela zokupheka

Impendulo yalo mbuzo, ukupheka amakhowa, luyathandabuzeka. Inyaniso kukuba oku kuya kuxhomekeka kuhlobo.

Kodwa ke kukho eminye imithetho jikelele kunye ezisisiseko mawulandelwe ngokuthe ngqo.

Okokuqala, phambi kokuba inkqubo yokupheka kuyacetyiswa Amakhowa fresh ebezihlambile ngononophelo, wayifaka epanini, yongeza amanzi kwaye uvula phezu komlilo. Kuyimfuneko ukuba alinde ukuze amanzi abilayo. Emva koko, izicoci ulwelo, yongeza okutsha, ingqele. Ngoku uyakwazi ukubeka imbiza phezu umlilo amakhowa iphekwe ngokupheleleyo.

Le nkqubo iyafuneka ukuze nkulu i "tsala" yale waqokelela izinto eziyingozi. Inyaniso ukuba iziponji zendalo, apho ufunxe kakuhle kakhulu umbandela ezingqongileyo. Ingakumbi xa ikhula kufutshane iindlela.

Okwesibini, simele sikhumbule ukuba uhlobo ngalunye amakhowa ziya kuba zilungele ixesha eyahlukileyo. Ngoko ke, ngaphambi kokuba uthumele ngembiza, sicebisa ngenyameko uhlobo kubo.

Okwesithathu, nangona umgaqo edlulileyo, kukho enye ulawulo jikelele kuphela ukuba "Xelela" ukupheka amakhowa, kungakhathaliseki uhlobo. Baya kuba bekulungele xa utshona ukuya ezantsi. Ukuba ayenzeki, ngoko bathembele ixesha elicetyiswayo yi mfuneko. Nokuba sele kudlule, neenkowane akukho lawisa, nto leyo ethetha ukuba kuza kufuneka ukuba balungiselele phambi kwesi salathisi engundoqo.

Okwesine, kule nkqubo ukupheka kucetyiswa ukuba ususe alephuze amagwebu, uMyili. Ukuba amanzi amtyuba elungileyo ngoko nangoko. Akuyomfuneko ukuba bakhathazeke, kuba amakhowa "uya athathe" ityuwa eninzi njengoko kufuneka.

Okwesihlanu, simele sikhumbule ukuba amakhowa kuphekwa phantsi izihlandlo ezimbalwa. Ngoko ke, kongezwe isixa esikhulu kwamanzi kuyacetyiswa.

LeSithandathu, simele silumke kakhulu ukuba ungadli zezinto ezingaziwayo. Ngenxa yoko, uyakwazi ukugcina bakhe kuphela kodwa impilo nabantu ababathandayo.

Makhe ahlale kangakanani uyipheke amakhowa kuxhomekeka iintlobo. Inye kuphela kufuneka sikhumbule ukuba la manani asondele, kwaye namacebo zokupheka ziyahluka.

Indlela ukupheka awafanele awafanele?

Kuyanconywa ukuba ukupheka ukusuka imizuzu engamashumi ukuya kumashumi amane, kodwa kwakhona ongacimekiyo. Ukuze wenze oku, Wayixakaxa iziqhamo zibe imicwe ezicekethekileyo, wafaka ioli abilayo, ukunciphisa ubushushu imizuzu imizuzu engamashumi amabini. Ukuba kuyimfuneko, uvunyelwe ukuba ukongeza imali encinci amanzi.

Indlela ukupheka fresh amakhowa - amakhowa Oyster, chanterelles kunye Aspen?

I ezimbini zokuqala uya kuba ukulungele ngokupheleleyo imizuzu engamashumi amabini ukuya kumashumi amathathu. Unako kwakhona uqhotse phantsi kophahla.

Kodwa indlela uwapheka Aspen lunzima kakhulu. Ngoko ke, amakhowa fresh kufuneka ilungiswe kungekho ngaphantsi kwemizuzu amahlanu. Ekucetyiswa ukuba imizuzu engamashumi amabini asophise amanzi ugalele kwisikhongozeli fresh.

Ndifanele ukupheka Koda kube nini awafanele awafanele?

Le yenye eziphilayo musa ukuba ukupheka elide. Ngaphantsi kwemizuzu emihlanu. Ukongeza kule ndlela processing:

• zingakotshwa okroqiweyo, ngenxa ngexesha elinye;
• amakhowa Kucetyiswa ukubhaka imizuzu malunga amabini, ihlamba komhlaba kunye ibhotolo afefe sisi.

Indlela ukupheka awafanele awafanele?

Olu hlobo ifuna yokupheka elide. Imfuneko kule nkqubo iyure ubuncinane enye. Ngaphezu koko, imfuno ukususa rhoqo lo alephuze amagwebu, kungakuhle ukutshintsha amanzi kanye.

Indlela ukupheka amakhowa - Polish, russula kunye boletus?

Lokulungiselela yabo iya kuba yanele iyure emva kokuba amanzi abilayo.

Emva amakhowa efanelekileyo yosetyenziso abe Ngaphezu azohlukaniswa nayiphi mbiza zokupheka. Bayakwazi pickle, ukongeza njenge ukuzaliswa ephambili iikeyiki, wabeka cream ezimuncu kunye inyama, iitapile uyose okanye apheke mushroom lesuphu.

Yiba nomdla wokutya!