Ukupheka imihla ngemihla: indlela yokupheka iparaji kwi-multivariate

Mhlawumbi, akukho mntu onjalo ongakaze adle iparaji. Emva koko, esi sidlo sifakwe kwimenyu enyanzelisayo yamagumbi okudlela e-kindergartens kunye nezikolo. Kwaye, oku, akunjalo ngengozi. Unomsoco kwaye unothabiso, uphazamisa ngokucacileyo umzimba okhulayo kunye namavithamini kunye nama-microelements. Lapha kuphela ukupheka iphalaji yepaa ekhaya-inkathazo enye. Akukona nje ukurhweba ixesha elide, akunakwenzeka ukuba uyeke ngisho nangomzuzu: mhlawumbi uya kutshisa okanye ubalekele. Enye into ebalulekileyo yokwenza i-pea porridge kwi-multivariate. Lo mncedisi oyimimangaliso uya kuhlangabezana ngokukhawuleza nesitya esinjalo.

Enyanisweni, abaninzi bakholelwa ukuba ngaphambi kokuba ufunde indlela yokupheka i-pea porridge kwi-multivariate, kufuneka ufunde indlela yokukhetha ukotya . Kodwa kulo mzekelo, umgangatho wayo awunamphumo omncinci kwisitya esiphelile. Into eyona nto kukuba iiperesi aziphangi. Ngaphandle koko unakho ukupheka nayiphi na enye: i-chopped kunye epheleleyo, eluhlaza kunye nohlaza. Oku kukuthi, njengokuba bethetha, umcimbi wongcamango. Kodwa lungiselela i-groats yokupheka kusadingeka. Kule nto, iipayi zixutywe ngeeyure ezingama-6-8 emanzini, zize zihlanjwe. Ngamanye amaxesha kunconywa ukuba ungeze i-soda encane yokubhaka ukuphucula ukunambitha.

Zokupheka zokupheka

Kwaye ngoku ungasebenzisa indlela ekhethiweyo yendlela yokupheka iparaji ye-pea kwi-multivarquet. Ngokuqhelekileyo ukulungiswa kwayo, i-"Quenching" iyakhuthazwa, kuba ithatha ukupheka okubuthathaka. Yaye yile nto oyifunayo xa upheka iifolo. Thele kwi-multivark kwaye ungeze amanzi. Igalazi yokutya ifuna iiglasi ezimbini. Khetha imodi yokuCima "kwimenyu, iiyure ezingama-2. Yongeza ityuwa kwi-pea porridge ayimfuneko, inqanda i-rump ukuba ibilise. Ngokukhawuleza ukuba isalathisi sesandile, isidlo esilungele ukotya kwaye ubeke isahlulo sebhotile ukuze ulawule. Gcina, vala isiqhekeza uze ushiye "Ukulungisela" enye enye imizuzu emi-5-10. Ngethuba eli lixesha iphariji liza kutyumba ngakumbi.

Ngamanye amaxesha unako ukudibana kunye neengcebiso ezinjalo malunga nokupheka i-pea porridge kwi-multivark - sebenzisa iimodi "Varka" okanye "Kasha". Kodwa olu khetho alufanelekanga kuzo zonke iimodeli, njengamaxesha amaninzi amathumba okutya, kwaye kukho umngcipheko wokuba iipayi ziya kuphuma kwi-valve. Kwaye kungenakunceda ukuhlamba izitya ezithululiwe, bayazi yonke into. Ngoko ke, ngaphambi kokusebenzisa iindlela ezinjalo zokulungiselela, kuyafaneleka ukuba ufunde ngokucophelela imiyalelo kwi-multivark. Iqondo elifanelekileyo kakhulu lokupheka le porridge liyi-90-95 degrees.

Kodwa i- pea porridge kwi-multivark "i-Polaris" inokudibaniswa kunye nokusetyenziswa kwemodi enye. Le yi "Multi-Cook", kuba ikuvumela ukuba ukhethe ubushushu kunye nexesha lokupheka. Ngokuqinisekileyo, njengokwenza iresiphi yangaphambilini, kufuneka uthule iindidi zobusuku, uze uthele kwi-multivark uze ungeze amanzi ukuze ihlanganise yonke i-croup. Kwimodi "Multi-Cook", khetha iqondo lokushisa lama-90 degrees Kwaye ixesha li-2 iiyure. Kwaye emva kokuba umqondiso wokulungela ityuwa, ixesha kunye nebhotela kunye nokuxuba.

Emva kokuba abafazi bafunde malunga nendlela yokupheka i-pea porridge kwi-multivarquet, akusebenzi nje kuphela ukutya kwamasemini okanye isidlo sakusihlwa. Uninzi unquma malunga nokuvavanya kwaye xa ululungisa ukongeza ibhakoni, i-ham nenkukhu. Ngenxa yoko, endaweni yesitya sokutya esiphundu, abafumana isiqhelo esincinci esincinci se-second value value. Kwaye into ephambili kukuba umninimzi ngokwakhe ufuna ubuncinci benzame kunye nexesha.