Indlela uqhotse khaphetshu eyenziwe ngepani kunye unqiyoyo?

Qhotsa Amnandi i khaphetshu, nowezojiweyo ngepani ingaba ezahlukahlukeneyo ngeendlela. Kananjalo kubalulekile ukuba siqaphele ukuba lo emifuno kuvuthwe kwisitovu igesi, ephelele inyama ukukhanya kodwa dish side ekucebiseni komphefumlo. Namhlanje sijonga inyathelo ngenyathelo iresiphi yokwenza epheleleyo isidlo zekhaphetshu kunye iisoseji ubisi.

Indlela ukuba uqhotse khaphetshu ukuba sasemini ekucebiseni komphefumlo?

izithako Laveka:

• Yaza yahluzwa oyile kajongilanga - ml 65 (ngokuba ngembiza ukutya);
• ikhaphetshu ikhaphetshu fresh - 1 neefolokhwe aphakathi;
• enkulu bulb itswele - 2 iiPC;.
• KFile fresh amancinci - 1-2 cloves;
• iminqathe big fresh - 1 pc;.
• ayi ubisi - iiPC 4-5;.
• Pasta tomato Ukudla - 2 iinkamba ezinkulu;
• plain yamanzi yabonakala - 1.5 neendebe;
• emnyama, komhlaba (inokuba ebomvu) - 1/3 amacephe dessert;
• ityuwa - ukongeza khaphetshu phezu esizithandayo;
• idile fresh kunye parsley -. nje eziqwini ezimbalwa

I-processing of macandelo aphambili

Phambi kokuba uqhotse ikhaphetshu, kufuneka ngenyameko ukuphatha zithako nganye, nto leyo eyinxalenye esityeni. Ukuze wenze oku, uthabathe loo iikherothi, ibhalbhu itswele kunye nentloko medium zekhaphetshu. Kufuneka bahlambe, Chuba nibanqunqe naphakathi (iminqathe engcono tha). Kukwacetyiswa kwakhona ukuba ngamanzi amagqabi nibanqunqe oku kunye cloves embalwa begalikhi.

unyango ekutshiseni ukutya

Indlela uqhotse khaphetshu ngoko wajika ethambileyo, Ndithambile, okumnandi kakhulu? Ngokuba lo emifuno zinqunqwe kufuneka ukuba babeke epanini onzulu okanye embizeni, uwaphalazele ibe amanzi okusela sibile ngaphezulu abile kangangesiqingatha seyure. Ekupheleni imizuzu 10-16 ukuya icandelo eziphambili kucetyiswa ukuba udibanisa itswele kunye neminqathe. Zonke izinto kufuneka ubilise de ngoko, de ziyingxenye bathambile, umhluzi sele ngumphunga ngokupheleleyo. Emva koko uyakwazi ukuqhubeka ku esityeni kaJohn. Ukulungiselela le njongo, kucetyiswa ukuba imifuno ugalele ioli kajongilanga ocacile ugalele ityuwa, ipepile emnandi yetumato paste walala bukhali. Kule nxalenye izithako kufuneka uqhotse de kube uqweqwe sinombala.

Ukuze uqonde ukuba uqhotse njani ikhaphetshu eyanelisayo, simele sikhumbule ukuba oku kuphela isidlo kwicala yemifuno. Ngenxa asikulungiseleli kuye inyama ukutya okroqiweyo, kufuneka zongezwe iisoseji ubisi. Kunqweneleka ukuba msulwa istili yendalo, uze iziqwenga amancinci.

Phambi isitofu off (imizuzu 2-3), kungakuhle ukuba etswele nemifuno wagawulwa, kwakunye imifuno fresh.

Indlela ukukhonza sangokuhlwa?

Ngoku uyazi ukuba uqhotse njani kakuhle khaphetshu eyenziwe ngepani nge sausage ubisi. Babakhonze ukuba isidlo ndibe isidlo eshushu epheleleyo kunye isonka sengqolowa kunye marinades ekhaya (iitumato, amakhowa, cucumber njalo njalo.).

bemizi onentluva

Ukuze enze loo dish imifuno emnandi kwaye esimnandi, akuyomfuneko ukuba ukusebenzisa iisoseji ubisi. Endaweni yoko, ukuba bathathe yenkomo okanye yehagu emhlabeni, ham, inyama, inyama yenkukhu, njalo njalo. D.