Iresiphi Potato French. isidlo Perfect okanye itafile festive

Izitya zamazambane eziko zahlukahlukene kakhulu, yaye ukuba kongeza kwale yehagu, inyama yenkukhu okanye yenkomo, ufumana nje yokuqala, kodwa ezanelisayo. Yiyo loo nto besifazane abaninzi bazama ukwenza izitya nje ezinjalo, abaqhagamshelwe kwaye zithako inyama, nivathise, yaye zombini izithako zilungiselelwa ngokukhawuleza.

iitapile iresiphi in French

Amatswele kufuneka atyabukile, wahlamba ze uyinqunqe ibe ngamacetyana. Ngendlela elula eliyinjubaqa kuyekelela imifuno, ugcobe nge oyile ngaphambili. Okulandelayo, faka umaleko bemicwe yehagu, ukuba oyifunayo, inokuba Faka pre sokubhaka ngcono. Kuba inyama ubeke nga riki ezinqunqiweyo isiqingatha-nemisesane, wagubungela umaleko Zasemtata. Ukuba kukho kwisibandisi ukuba eminye imifuno, ungasebenzisa kubo, umzekelo, kukho umaleko zucchini, kodwa eyamkelekileyo ukusebenzisa amakhowa (ogcadiweyo, okanye ityuwa). Qhubeka ukupheka. Iitapile ulifefe zakho ozithandayo ubulawu imifuno kunye ugalele imayonnaise. Kuyo ungenza ndinithululele nomncinci sisi ya - ukubhaka brown elimnandi kunye wegolide. Beka uhlobo eziko, uhlale khona imizuzu 45-60, ungenza ukufumanisa ukulungela wokuvungula.

Izitya zamazambane - Recipes

Nantsi enye indlela elula ukuze uyipheke amatswele, ingakumbi ukuba awufuni ukuba nidle isidlo enzima ebusuku. Thatha ezinye iitapile ezinkulu, apho ikhona kuphela efrijini okanye evenkileni. Fudumeza eziko ukuya degrees 180, azibeka amatswele ahlambe, upheke imizuzu 60. Jonga ukuba nokufumaneka, ababuleweyo kulo wokuvungula okanye imela. Susa imifuno evela eziko uze uvumele ukupholisa kancinane, elingumthombo usike anyanisi green, yongeza ikomityi enye kwisithathu cream ezimuncu. Ngokwahlukeneyo, tha isonka samasi kwi grater omhle. Yahlula amatswele kubini, susa phakathi ngecephe, eshiya a bumpers ezincinane. Oku neze iresiphi yeetapile e French, kodwa kuvela nencasa kakhulu nobanelisayo. Le amatswele ido- exutywe 50 ml nobisi, amacephe ezintathu ibhotolo cream ezimuncu kunye nomxube itswele. Musa ukulibala malunga nobulawu, ungasebenzisa lwemostade, horseradish okanye pepper ashushu. Ziphekwe-iihafu nafarshiruyte isikhephe wafumana umxube, ulifefe sisi. Bhaka eziko de itshizi segolide, nama - malunga 15-20 imizuzu.

Amazambane zokupheka French tumato

Thatha iponti yenkomo, uyinqunqe ibe ngamacetyana kakuhle dudula grease ngesisa kunye lwemostade (lenza inyama ithambile). Ngendlela zithanjiswe Beka amakhonkco zakhutshwa riki isiqingatha, yongeza iziqa ngaphezulu, kwaye afefe ubulawu kukungcamla umnqweno. Hlamba uze usike neetamati, nto leyo isasazeka kwi izilayi inyama. pickle Shinkuem, uya kunikela ezinye ompe ukuya esityeni. Ngoku ke bhala oko nge-fat eyemayonnaise, ukuba unalo inqatha - nga bungxengwe ngamanzi. Yigqume enesiciko kwaye uyithumele kwi-oveni kwimizuzu 45-50. A imizuzu embalwa ngaphambi kokuphela yokupheka ususe isiciko nesitya afefe ngenxalenye samasi ya. Ngoku uyazi ukuba ukupheka isidlo esimnandi, esebenzisa iresipi itapile in French.

wamagama

Esi sidlo kunokwenzeka ngokugqibeleleyo ingenise itafile leeholide, kubaluleke ngakumbi ukuba bengenamvume xa ixesha ukupheka nyani, kwaye eneneni esengozini iindwendwe. Kuyinto ezisitheleyo ukudibanisa into bebodwa iseti bako, ungafumana badibanise engaqhelekanga ukuba kusilungele, ukuba isidlo dish. iitapile zokupheka French ukuba ilungiswe ngokuthanda ngaphandle koloyiko zokweyelisela ngayo.