Caviar ye-eggplant ebusika - iresiphi yokupheka ngokukhawuleza

I-caviar yesitshalo se-egg isisitya esibalulekileyo, isityebi samavithamini, isondlo nesinambitha. Iintlobo zayo ezingenakunqwenelekayo nazo zinokuthi zibangelwa ukuphucula kunye nokukhawuleza kokupheka kunye nokufumaneka kokuvuna ebusika. Kufuneka kuqatshelwe ngokukhawuleza ukuba i-caviar ye-eggplant ebusika iyakulungiswa ngokweendlela ezahlukeneyo zokupheka, kodwa into edibeneyo edibanisa zonke iifestile iyimfuneko yokucwangcisa ngokuqalisayo isitshalo seqanda, oko kukuthi, ukususwa kobuhlungu kubo.

I-caviar ye-eggplant ebusika ivunwa ngokuqhelekileyo ehlobo okanye ekuqaleni kwekwindla, xa iimarike zinokukhethwa kwamanzi amakhulu, i-salad bell pepper kunye no-anyanisi. Ukulungiselela inxalenye ye caviar kufuneka uthenge: isitshalo seqanda - 2-2,3 kg, utamatisi obomvu - 1,5-1,7 kg, i-anyanisi - 1,2-1,4 kg, izaqathe - 0,8 kg IsiBulgaria, ngokubhekiselele kubomvu, - 1.2 kg, ioli yohlaza - 400 ml, ityuwa - malunga neepuniweji ezi-3 (engeza ukunambitha), ishukela - 2-2.5. Iipuni, ibomvu elibomvu elibomvu - ii-1-2 pods, pepper emnyama, amaqabunga e-bay.

I-caviar ye-eggplant elungiselelwe ebusika njengolu hlobo lulandelayo. Kwinqanaba lokuqala isitshalo seqanda kufuneka sihlanjwe kakuhle (ukuba sifunyiwe, sinokuhluthwa), sinqunyulwe kwiibhubhu ezincinane kwaye uthele amanzi esetyu. Emva kwemizuzu engama-40 ukuya kwe-50, xa bonke ubuhlungu babo buya emanzini, amaqanda amaqabunga athatyathwa emanzini aze acaciswe kakuhle.

Lungisa yonke imifuno - yimi, ihlambuluke ibe yinqanaba, nganye-kwisitya esinye. Iikroti kufuneka zifakwe kwi-grater ephakathi. Kwipeni enkulu yokupasa ephambili kwi-oyile yemifuno kuze kube yilapho i-golden arubergines. Emva koko, ngendlela efanayo, lungisa i-anyanisi, izaqathe kunye neelayiki. Iitamatisi ezifudumele zifudumele.

Zonke iifuno zifakwe kwisikhwama esikhulu kunye neengubo ezingenamathela okanye isiseko esingqongqo, songeza ishukela, ipilisi eshushu kunye netyuwa. I-caviar ye-eggplant ikhutshwa ngaphandle ebusika ngokushisa okuphantsi, ubuncinane kwiminithi ye-50-70. Ukuba ukulungelelaniswa kwesitya akuphelelwanga, inkqubo yokunyanga ubushushu iyakwandiswa, into ephambili kukuqinisekisa ukuba i-caviar ayiyi kutshiswa. Ekuphekeni kokupheka sibeka umsila omnyama omhlophe kunye nomhlophe, i-laurel eshiya epanini kwaye udibanise yonke into ngokufanelekileyo. Esikondleni se-zucchini kunye ne-eggplant , ungongeza isallic ukuvelisa i-spicy, i-taste and pix.

Nangona i-caviar iqhutywe, silungiselela izimbiza zeglasi - zihlambulule ngokucokisekileyo kwaye zizincitshe. Sibeka i-caviar esilungeleyo kumatshini atshisayo, sivale ngeebhondi kwaye sibilise imizuzu engama-15-30 (ixesha lixhomekeke kumandla amanki). Emva kokuzalisa inkunkuma, amathanga ahlanganiswe, avuliwe etafileni kwaye ahlanganiswe kakuhle. Malunga nomhla kamva, xa zipholile, siyazisusa ukuze zigcinwe endaweni epholileyo.

Ukuthengwa kwe-eggplant ebusika kungenziwa kwakhona ngokugcina umkhiqizo ogqityiweyo, apho, njengoko kuyimfuneko, unyaka wonke, unokwenza ulungiselele i-caviar ye-eggplant entsha. Kungekudala, kuye kwanda kakhulu ukufumana iresiphi yokuqanda isitshalo seqanda, indlela apho iifuno zigcina ubuninzi bezondlo kunye namavithamini ebusika nasentwasahlobo.