Indlela ukupheka nerisotto kunye anika

Namhlanje siza kukuxelela indlela ukupheka nerisotto kunye ngamakhowa. Yena uya kuba sesikhundleni ebalaseleyo pilaf inyama. Ukuba ulungiselela kakuhle, nawe phantse musa va umahluko, yaye abaninzi isongo ngokuqinisekileyo kufuneka ulungiselele inguqulelo entsha ye izitya eziqhelekileyo. Ngokufutshane - okunye omkhulu!

Ukulungiselela le pilaf kunye amakhowa, uya kudinga oku kulandelayo:

• 0.5 iikhilogram nomngundo (awafanele uqobo)
• iminqathe 2,
• 1 ezibomvu itshilisi (ukuba awuyithandi okuneziqholo, thatha pepper kamnandi)
• anyanisi 2,
• ubulawu, ityuwa nepepile.

Ukunciphisa ixesha zokupheka, irayisi kusenokuba pre-bathele. Ngenxa yoku, kufuneka ihlanjwe, ngoko ke Gulf amanzi abilayo iyure yonke.

Sika nga riki ibe amakhonkco bethuna tha iminqathe. Pepper chopha inkuni ngaphantsi kwe-1 cm. Thatha umlinganiselo ubungakanani kuseketileni, wasibeka phezu igesi, uwaphalazele e-oli yemifuno. Xa i oyile itshiswa, khona imifuno. Okwangoku, uhlambe makhowa. Ukuba unyule amakhowa ezincinane, unako niwabele yonke. Ukuba namkela iisampulu ezinkulu, makaselenquthulwa zibe ziingceba 2-3. ulwelo kwemfuneko kubo iye ngumphunga Xa ulungiselela, ukuba kuyehla kangakanani, ngoko lumkela ukuba itshone kubo tofo kakhulu.

Xa imifuno browned kancinane, athumele makhowa kukungxawu. Yongeza ityuwa, ipepile kunye nobulawu. Ingakumbi kakuhle kwisitya ukubhala zonke ngumgubo eyaziwa abasemagunyeni. Lo mlilo kufuneka eliphakathi ukuya ulwelo makhowa kufuneka ixesha ngumphunga. Kulo mzekelo, baya kukwazi browned ngokulinganayo. Xa makhowa browned kancinane, ukunciphisa ubushushu uthululele irayisi kukungxawu. Galela konke amanzi ukwenzela ukuba ngaphezu komhlaba zerayisi ngo 1-2 cm. Vala iketile kunye isiciko abile, ade azifikise ukulungela. Ngenxa yokuba le irayisi nkxu kwangaphambili, oko kuya kuthatha malunga nemizuzu engama-20. Lonke eli xesha le nerisotto kunye amakhowa kuyo nayiphi na imeko, musa ukuluvusa. Emva kwexesha elabelwe, vula isiciko khangela inqanaba lamanzi kunye neqondo lokulungela yerayisi. Ungadibanisa amanzi abilayo ukuba amanzi yonke eluhlaza kude.

Wakuba ukucima le gesi, anike esityeni i "abanye" kancinane. Emva koko nezikhuthazi bameme ekhaya etafileni. Pilaf kunye amakhowa Ndoziyolisa wena kunye nosapho lwakho livumba entsha engaqhelekanga kunye nemvakalo.

Ngoku amagama ambalwa malunga ukupheka nerisotto kunye ikhowa multivarka. Sinikezela iresiphi emnandi kwaye kulula. Ungasebenzisa iintlobo amakhowa: amakhowa, chanterelles, amakhowa, okanye abo babemthanda nguwe. Baya kuba nentlahla, ukudla okanye zomileyo. Ukuba usebenzisa amakhowa ezomileyo, pre-qala indimi kubo ubusuku.

Ukupheka nerisotto kunye ikhowa multivarka uya kufuna:

• 1.5 iikomityi zerayisi,
• 3 cloves igalikhi,
• iikomityi ezi 3 amanzi,
• 500 grams ye nomngundo ezahlukeneyo,
• 2-3 iminqathe,
• anyanisi 2,
• 5 Art. amacephe yemifuno oyile,
• pepper, iziqholo kunye netyuwa.

Ngoku, inyathelo ngu imiyalelo step indlela ukupheka nerisotto ne anika:

Iminqathe anyanisi ahlambuluke. Olungiswe usike iminqathe kunye namatswele isikwe amakhonkco isiqingatha echanekileyo. Quka multivarka 40 imizuzu "yokubhaka" indlela. Galela ioli kuyo. Galela emva iminqathe kunye namatswele. imifuno Passaged, likuxhoxhela athile kuwo kangangemizuzu engama-20.

obude Pura. Zama ukwenza oko ngokukhawuleza, ngoko Andinaxesha ekufakeni amanzi agqithisileyo. Sika nabo ibe ngamacetyana 3-4 okanye imicu enkulu. Thumela kubo imifuno multivarku uze upheke omnye imizuzu engama-20. Xa ubona ukuba amanzi ngumphunga ukuba angenise irayisi pre-yahlanjwa multivarku. kwinqanaba Kuhle. Yongeza ityuwa, igalikhi kunye nepepile. Galela konke amanzi abuye multivarku kwi "Pilaf" indlela. Xa nerisotto lilungele, mnike utywala kancinci. Vula isiciko baxhaya kakuhle. Ivumba naa ngokukhawuleza phakathi endlwini, ukuqokelela yonke intsapho etafileni. Pilaf kunye amakhowa ukulungele enjoy!