Simple dish festive: Inyama yehagu escalope

Luluphi olona hlobo lokutya nje kuphela abantu ponavydumyvali ukusuka sephepha lenyama eqhotsiweyo! Escalopes, inyama, tinsimbi, inyama nomsila wayo, inyama, inyama, inyama, inyama. escalope esine yehagu baye basungula French yaye bayazingca kakhulu ngayo. Xa translation kuthetha nje "yehagu cutlet". Nangona kunjalo, bayazi-njani umngeni zokupheka Bulgarians - in Cuisine yabo yesizwe "przhola" - ngendlela efanayo kunye neziqhamo wabethwa ungabikho macala onke ngaphandle breading cutlets. Kodwa ke, njengokuba uShakespeare wabhala wathi: "Ngubani na igama rose nangoku inuka enkulu, kwanokuba oko kubizwa ngokuba nantoni na enye." Kwaye kwimeko yethu livumba elimangalisayo iya kubonisa ukuba indlu walungisa inyama yenkomo eqhotsiweyo.

The French, abathi bonke bafuna ukuba 'asebhotileni esulungekisiweyo "kwaye ingakumbi ekhitshini, wenze ukumisela escalope of yehagu shape ngokugqibeleleyo ngeenxa okanye, kwi okubi, elimbhoxo. Asiyi nje ngobuhlakani umtya ngumngundo ezizodwa, xa restaurant doroguschy "yi gourmet." Ekugqibeleni, hayi ekwimo imfihlelo yale ngesitya, ngokuchanekileyo ekhethiweyo inyama ngokupheleleyo ungayithandi nguye kunye ngembiza elungileyo.

Indlela apheke scallop? Ukukhetha inyama elungileyo ngaphandle amathambo. Ukusukela ukuba oku yehagu, into engcono ibingaba ukuba sicande, chopha, umgaqo, nayiphi na yintlama umva. Kungcono ukuthenga neminqiwu ezintsha okanye ibande, kodwa hayi emkhenkceni. Inyathelo lokuqala kukuba lokuhlamba iqhekeza basusa bhanya-bhanya kunye nomsonto wonqanyulwa transversely zibe ziingceba enye enesiqingatha sentimitha (kukhethwa imilo setyhula) zamafu. Kulungile ukusika imela ebukhali kakhulu, okanye inkqubo ukugawula kungalindiswa de kwangokuhlwa.

Ngaphezu koko, ngasinye kufuneka ngenyameko ukuze baphinde. Yehagu escalope langoku mayingagqithi omise-5 ububanzi. ekhaya Good ukufezekisa oko ukuba inyama uba kwawo, kwaye ngexesha elinye eqinileyo, akukho izikhewu okanye enye ingozi. Ngoku, ngasinye kufuneka lula wafefa kunye pepper omnyama. Xa ngodaka okanye ekomityini unganciphisa cloves ezimbalwa ikonofile, ityuwa kunye makongeze nesiqingatha ukhamba lemon sauce. Kuzityumza umxube njengodaka bawahlikihle izicwili inyama kumacala omabini, ngoko kusiqengqela "imvulophu" okanye "kuluhlu". Nilishiye libe sisiqingatha seyure, makhe promarinuyutsya.

Preheat ipani ngembiza okanye pfumerile. Phambi kokuba uqhotse escalope of yehagu, Inyama kufuneka lisuswe kunye itawuli yephepha, okanye intlama yejusi yelamuni uya bandiqumbise umthombo yegadi, ngokubambelela neekinofile liya kuzitshisa ngomlilo. Kwakhona, musa ngenzondelelo, wathulula ioli yemifuno. Yehagu - musa wayama ngayo, wenza kakuhle xa agcadwe imali encinane ngamanqatha. Ekubeni ngamaqhekeza enazisusayo-off okulungileyo, zingcakacile, kwaye okufakwe, zilungele ngokukhawuleza. imizuzu emihlanu ukuba icala ngalinye liya kuba ngokwaneleyo. Ukuze kakuhle propeklis ukuba ingaba olova cinezela kubo spatula yomthi ezantsi espan.

Ekugqibeleni, lo touch lokugqibela: ukuba bahlanganise amaqhekeza inyama isitya nzulu, wayigubungela ngazo lasekwa ngo ngembiza juice (ukuba obukhulu kakhulu, yaze yangxenga ifuthe lomanyano ngamanzi abilayo) ime ukungena. Mkhonzeni yehagu escalope nangokuxabana ezahlukeneyo izitya icala, kodwa na izityalo ezinokulungela ngebhatata ebilisiweyo ingqongwe pickles. Ukuba kuyenzeka ukuba emva kwesidlo baba scallops, ungenza babe sandwich sakusasa. Beka isonka kwi isaladi leaf, oko escalope, uvuza ukusuka phezulu kunye eyemayonnaise, ukusasazeka zinqunqwe izilayi cucumber kwaye abandakanya zonke isithuba lesonka.