Lanyuka Exotic. Yintoni na kwaye kusetyenziswa phi?

Abaninzi bakholelwa, ukuva igama "necassava", ukuba buyinto engaziwa yendalo, okanye mhlawumbi nasiphi na isifundo. Ukuze ngokufanelekileyo ukuqonda lo mbuzo, kufuneka sijonge imbali kwaye sibuyele umva kwiinkulungwane embalwa edlulileyo.

inkcazelo eneenkcukacha

Kule mihla, bambalwa abantu baye beva lanyuka. Abanye nangoku Andazi nokuba malunga ikho. Idatha zokuqala ezisemthethweni kule mveliso wabonakala ngenkulungwane ye-16. Noko ke, emva koko kwaziwa kuphela malunga icassava, kuba umthi ogama iingcambu ezidliwayo.

Ke kaloku ulwazi malunga nayo kakhulu ngakumbi. Iingcali ziye bafunda iindawo nje zokusasaza wayo; kodwa isakhiwo, imichiza ukubunjwa, iimpawu kunye izicelo. Kwacaca izinto ezininzi ezinomdla. Yintoni zesayensi uthini lanyuka? Yintoni ngokwenene? Kubonakala ukuba njalo-ebizwa izityalo entle engaqhelekanga emvula. Lingcwaba lomfo usapho Euphorbiaceae yaye imele i ityholwana, ndimkhathalela. Okubangel 'umdla kukuba uyakhula ngokukhawuleza kakhulu kwaye ukufikelela kubude obuziimitha ezintathu. Eyona ndawo ibalulekileyo yale inkcubeko ingcambu. Njengomgaqo, linamandla kakhulu kwaye ngamanye amaxesha ukufikelela ububanzi of ngeesentimitha 8. Lusetyenziswa ukutya emva unyango olulodwa. Ukongeza, eso sityalo iipropati umxhelo. Othile wathi, ethetha lanyuka, oko amayeza kunceda cholesterol kwaye ukubuyisela ukusebenza kwentliziyo. Kwakhona kuphucula ukusebenza esiswini, amathumbu kunye nenkqubo luvo. Kwaye ngenxa yokuba isiqulatho eliphezulu folic acid ivumela oomama abakhulelweyo ukuba ukuqinisekisa ukungabikho yokuzalwa bekhubazekile ebantwaneni.

ukusebenzisa culinary

Into ukulungiselela izitya nangecassava? Le ndlela ilula - is enekuku. Yenza ukuba uxolo. Kuya kuthatha kuphela isibini kwezityalo iiponti korneklubney, i icephe leswekile, 60 iigrem ubisi, intwana encinane njengamasi umlomo wabo, 5 iigrem ityuwa kunye uwathandabuze iimbewu anise 2.

kanye Inkqubo yokupheka ikhumbuza fritters of zucchini okanye iitapile.

1. Okokuqala, kufuneka usile lanyuka grater.
2. Dibanisa ezinye izithako kuqulunqo axove iyunifomu intlama.
3. Icephe Wayaneka ubunzima ipani kwi ioli ngembiza eshushu.

keyiki loo mini-kamnandi edliwayo njengosula isitya epheleleyo ozimeleyo okanye isetyenziswa nivathise. Ekubeni imveliso yokuqala iqulethe eninzi wesitatshi, nto idla ngokusetyenziswa ukuze imveliso yomgubo. Kwaye ngenxa yokuba sele ngoko ungayibhaka nantoni na. Abemi Afrika, Asia kunye Latin America kudala baqhele ukwenza iintlobo yamaqebengwana ecassava, kunye nokongeza umgubo, nokuba sisonka esibhakiweyo.

ukubonakala

Kuphela abahlali kwimimandla yetropika baqhayise ngento yokuba baye babone ngamehlo abo njengoko bekhula lanyuka. Amafoto kunceda abanye bangene umfanekiso ecacileyo baqonde ukuba uhlobo lwesityalo.

sisityalo Young - ezimbalwa akubangelwa, simanyene yi inkqubo iingcambu efanayo. Abayi kakhulu, ngoko oku ityholwana ayikwazi ngokuba ibithuthwa ngokukhethekileyo. Ekuhambeni kwexesha, isiqu ifumaneka kweli ziko, ndayitywina, nesakhiwo sayo iqale ukuba zifane iplanga oluqhelekileyo. Ngomhla amasebe yonke ubude ukuqina wamanzi kwezibonakalayo amagqabi kamva. Basimisela fan lezitya 3-7. Esi sakhiwo sidala umtya isithsaba yinzwakazi. Ukususela ecaleni imithi khangela zintle kakhulu. Ekuhambeni kwexesha, amasebe kuvela iintyatyambo ezimhlophe kunye namona elityheli kancinane. Ngokungafaniyo nezinye izityalo lanyuka na ukuba bathathe inxaxheba kule nkqubo zizalele nakuzo. Kuba ezi amaqoqo eqaqambileyo uyakwazi ukubona kuphela ukuba iingcambu zikulungele ukuba kuvunwe. Oko kukuthi, ukuba adla ngokusetyenziswa ukutya. Ngokuqhelekileyo, inkqubo ingcambu ezi namatyholo luphuhliswa kakuhle. Ubude lomqolo linye ukufikelela imitha enye.

zokupheka ezingaqhelekanga

Yintoni enye lanyuka efanelekileyo? Recipes inokuba nomahluko kakhulu. Konke kuxhomekeke Cuisine yesizwe. Lidla ngokusetyenziswa zokupheka ukupheka umgrayo, okuphekiweyo engcanjini ekrwada, leyo ibizwa ngokuba "tapioca". Umzekelo, eBrazil oko Bun ithandwa kakhulu sisi.

Lokulungiselela lwabo kufuneka: 380 grams tapioca, amaqanda-2, 250 grams ibhotolo kunye nobisi fresh, akukho namnye omncinane kunye tapioca istatshi. Benza ilula kakhulu.

1. Ubisi namasi ukuba epanini babeka phezu komlilo.
2. Emva abilayo, lisuse kwipleyiti uzalise umxube tapioca eshushu. Kufuneka ukumnika kancinci ukumelana umgubo na ukudumba.
3. Dibanisa amaqanda engqushiweyo, itshizi ya axove intlama. Ngexesha nokubekwa kufuneka ukufaka starch kancinane.
4. Ukususela ubunzima ngenxa ukwakha zithutha.
5. Bayibeke phezu bhaka ngokufulelwa izikhumba nejongelwe afefe iintsalela samasi.
6. Semi-ogqityiweyo iimveliso ezithunyelwa eziko imizuzu-25. Ubushushu kungcono ukuba ayinyuse ku degrees 180.

Yitya namnandi elimnandi ezifana ngcono sifudumele.