Yintoni ukupheka inyama okuthambile neetapile? izitya zokupheka inyama okuthambile neetapile

Ngokuqinisekileyo, iindwendwe nganye ngamaxesha ubuza umbuzo: yintoni ukupheka sangokuhlwa? Ngapha koko, usoloko ufuna into entsha. Kwangaxeshanye, esityeni kufuneka mnandi neyanelisayo ukondla usapho lonke elide. Iitapile kunye nenyama. Ezi mveliso mhlawumbi sele stock kwi iindwendwe nganye. Kweli nqaku uza kufunda ntoni ukupheka inyama okuthambile neetapile. Enyanisweni, kukho iintlobo ezininzi zokupheka zezithako ezilula kwaye zifumaneka lula.

Enekuku inyama

Le ukutya okumnandi ukulungele Kuluvuyo olukhulu iindwendwe Belarusian. Keyiki zihamba okunencasa kakhulu, lithambile yaye kakhulu nobanelisayo. Baya bakhonza etafileni kunye cream emuncu okanye ubisi. Izithako ezingundoqo izitya kukho inyama yenkomo kunye neetapile. Yintoni ukupheka, siye sele isigqibo. Makhe siqale. Ukongeza iinkalo eziphambili siya kufuneka itswele ezimbini, 30 iigrem zomgubo ocoliweyo, neoli imifuno, amaqanda amabini, ityuwa. Okuthambile kufuneka 500 grams, kunye neetapile - 1 kilogram.

iresiphi

Potato netswele udiliza. Yipule ngokucokisekileyo izithako emanzini uze ungazithambisi nabo kwi grater omhle. Ukuze le njongo, kuya kuba kuhle ukuba niwaxhaphaze hlanganisa. Kwi kubangela ubunzima drive in iqanda mnye, ukongeza ityuwa encinane kunye nemali efunekayo umgubo. Xuba yonke into kakuhle. Ngokokubona kwayo, ungenza ndinithululele zizinongo kancinane. Kakuhle ukufudumeza ipani ngeoli yemifuno. Large ngecephe unokuwuthabatha na ubunzima niyibeke, nowezojiweyo ngepani. Kufuneka ube libiza ezintathu okanye ezine ezincinane. Uzibeke phezu encotsheni Akunakuba. Emva koko - kwakhona Potato umxube. Linda de enekuku browned kwelinye icala, ngoko flip phezu kwezinye. Ngendlela efanayo, ilungise yesibini wesithathu,, yesine. Zokupheka izitya inyama okuthambile neetapile ilula kakhulu. Ukutya ifunyenwe nencasa ngakumbi kwaye nemfesane ukuba malunga nesiqingatha seyure ukucima kwi-oveni kwiqondo eliphezulu. Xa utyatnitsu okanye imilo elula eliyinjubaqa enesiciko Ungongeza intwana yamanzi. Ungasonwabela ke isidlo sakho.

uphaya

Izithako: inyama 350 ezinamanqatha, amatswele ezimbini, ipepile, iitapile tuber ezintathu, iikomityi ezine umgubo, paprika, 250 ml yamanzi, oli yemifuno (ikomityi), amaqanda, netyuwa.

iresiphi

Xuba amanzi, ityuwa, iqanda kunye oli yemifuno. Yongeza umgubo. Kufuneka kuba mnandi khekhe, phantse icolekile. Phinda kunye ngefoyile ye nendawo imizuzu elishumi elinesihlanu efrijini. Iitapile ezihlambulukileyo ze uyinqunqe ibe iityhubhu ezincinci. Zinokuwehlisa okwemizuzu embalwa ngamanzi abilayo. Ekubeni neetapile balungiselelwe ngcono. Itswele ezihlambulukileyo, ngoko isikwe emakhonkcweni amancinci isiqingatha. Yongeza kwi Akunakuba uwahlanganise. Kwindawo enye iitapile, imifuno kunye nobulawu. Xa Akunakuba ngaphezulu kakhle. Ungadibanisa i bhotolo encinane bunyibilike. Susa intlama evela efrijini uwahlule ube zahlulo ezimbini. Enye incwadi esongwayo umaleko obhityileyo kwi ezantsi ulayisha fom. Beka Akunakuba phezu Zasemtata. Vala ugcwalisa ichibi yesibini. Aliqhawule imiphetho kakuhle. Xa iziko payi wenze umgqobho, kwaye emancamini - a ukuhlatywa ezimbalwa ukuvumela ngomphunga ukubaleka. Unga nokuba hombisa amaqebengwana ngokuthanda. Lungisa esityeni kwi-oveni at an komndilili weqondo lobushushu. Baking Time - imizuzu engama-50. Xa ikeyiki liphole kule fomu, lunqamle zibe ziingceba. Dish ujika azinamanzi kakhulu kwaye aqholiweyo. Ungasonwabela ke isidlo sakho.

yosiwe

Yintoni ukupheka inyama okuthambile neetapile? Enye indlela - sinoJoy kunye nenyama. Kubonakala ukutya okunencasa kakhulu ezahlukeneyo ezinokuthi isicelo itafile kunye nemifuno.

Izithako: 1.5 kg yeetapile, amatswele, 500 g okuthambile inyama, ityuwa kunye oli yemifuno nazo zinokusetyenziswa imifuno kunye nobulawu ukuya incasa.

iresiphi

Peel, ngoko usike amakhonkco itswele. Xa ngeketile enkulu ugalele ioli, ulifefe kwi itswele kunye sauté yona malunga nemizuzu emihlanu. Ongeze inyama okuthambile. Xuba kakuhle zonke izithako uze upheke omnye imizuzu elishumi elinesihlanu. Chuba iitapile ze uyinqunqe ibe iityhubhu. Akunakuba mix spatula. Le kukungxawu Faka neetapile. Yongeza ubulawu eseleyo, ityuwa, uyithululele intwana yamanzi. Vala isiciko sibile omnye imizuzu 50 esityeni ekupheleni, ungenza ugalele imifuno ezinqunqiweyo. Esine inyama okuthambile kwaye ukulungele neetapile. Ungasonwabela ke isidlo sakho.

ophaya

Izithako: 10 iitapile, amaqanda, ityuwa, itswele, 500 g inyama okuthambile, amacephe amabini ngumgubo neoli kajongilanga.

iresiphi

Ubilise iitapile ngamanzi ngetyuwa. Coca ukusuka nesikhumba bahlanganise zibe okubizwa. Ubunzima obubangela kongeza iqanda, ityuwa, kunye nomgubo. Zonke kakhle. Elinqunqiweyo ngokushiyanayo itswele kunye sauté de inyama esiphekiweyo ngembiza. Ukususela iimfama iitapile kwenqwaba izonkana eziyolisa intliziyo. Xa iziko wabeka ukugcwaliswa encinane inyama. Qengqa izinto patties e breadcrumbs kunye Qhotsa ngeoli kajongilanga. Ungasonwabela ke isidlo sakho.

iimbiza

Yintoni ukupheka inyama okuthambile neetapile? Isisombululo efanelekileyo - iimbiza. Le ukutya okumnandi zingafakwa kwi itafile festive, kunye isidlo usapho njengesiqhelo.

Izithako (in iinxalenye ezimbini): 200 grams itswele okuthambile, iitapile ezine, 150 g ertyisi tyaba eluhlaza kunye neminqathe, 100 grams amakhowa, ityuwa kunye imifuno. Kuba agcwalisa cream imfuneko (amacephe amane), 50 g sisi ya kunye nobisi kancinane.

iresiphi

Indlela ukupheka iitapile kunye nenyama okuthambile? Okokuqala, olungiswe usike tswele. Chuba iitapile. Emva koko bancwela iityhubhu. Yongeza ityuwa. Inxalenye umxube itswele kunye iitapile, kwaye abanye - kunye nenyama. Xa inyama wongeze ityuwa kunye zinongwe. Thatha ipoti. Emazantsi Lay okuthambile, ngoko iitapile. Beka phezu amakhowa, iminqathe nee-ertyisi. Emva koko Engagwegwelezi kwakhona. Galela izithako cream ezimuncu amasi afefe sisi. Ngeembiza, beka eziko kangangeyure. Ungasonwabela ke isidlo sakho.

Iitapile e French inyama

A iresiphi elula kakhulu ukutya okunencasa. Ukuze uyose kufuneka 500 grams inyama okuthambile, 200 iigram samasi, itswele, sachet of eyemayonnaise, kukho Kilo yeetapile, iitumato ezintathu.

iresiphi

Chuba uze usike amakhonkco itswele ngoko. Okuthambile ityuwa kunye lonyaka kunye nobulawu. namazambane atyabukile uyinqunqe ibe ngamacetyana ezibhityileyo. Bagcobe isidlo yokubhaka ngeoli. Lungelelanisa iitapile on top - inyama. SeMbasa esityeni imayonnaise. Hlambulula iitumato, uyinqunqe ibe ngamacetyana yaye zibekwe kakuhle encotsheni inyama. Afefe ya itshizi casserole. Khona ukutya kwi-oveni de ithenda (iyure). Ungasonwabela ke isidlo sakho.

I starter yokuqala

Izithako: iitapile ezintandathu medium, iibhalbhu ezintathu 200 grams okuthambile inyama, 50 g ibhotolo, paprika, 250 grams cream, imifuno, iminqathe, nobulawu, ityuwa.

iresiphi

Amatswele kwethumba, yaye ngaphakathi imela kunqunyulwa umngxuma ngokuchanekileyo. Usile itswele 2 kwaye ungadibanisa kunye nobulawu kwi yenkomo emhlabeni. Kakhle. iitapile inyama Nafarshiruyte. Ngomhla ezantsi ipani babeka ibhotolo, ngoko babeke iitapile. Semicircles kwisilayi eseleyo itswele kunye womnqatha ze pepper - izilayi. Galela imifuno izimuncumuncu, yongeza imifino sicanda. Ipani kugalela amanzi neetapile, wayifulela kancinane kunye ulwelo. Gcwalisa esityeni cream emuncu. Ubilise de pudding okuphekiweyo.

casserole

Zokupheka inyama okuthambile neetapile zahlukahlukene kangangokuba umpheki kakhulu onamava uya kufumana isitya esitsha yaye inika umdla.

Izithako: itswele, amacephe ezintathu eyetomatyo Intlama cloves 4 ikonofile, ityuwa, oli yemifuno, 200 grams samasi. Kananjalo kuya kufuneka 300 grams inyama okuthambile kunye Kilo Zasemtata.

ukulungiselela

Akunakuba woyigalela ityuwa kunye nobulawu kwaye dibanisa kunye yetumato paste. Gawulani itswele kunye nekonofile. Imifuno, ukongeza inyama okuthambile kwaye kwakhona kakhle. Pulushisisa emanzini udiliza neetapile. Bawahlikihle nothango lwaso for enekuku. kubangela ubunzima ngetyuwa. uhlobo A apho nokulungisa casserole, Yogquma yonke ngefoyile ye kunye brush kunye namasi. Beka iitapile, emva Akunakuba. Okulandelayo - amazambane kwakhona. dish Top, afefe samasi ya. Preheat eziko. Khona amane isitya imizuzu mahlanu. Ungasonwabela ke isidlo sakho.

khanum

Kuba abo babengakwazi isigqibo into ukupheka inyama okuthambile neetapile, sihambise iresiphi ilandelayo. Le dish mpuma Kuthi embhoxo eziqhelekileyo phezu yokwaleka. Noko Aliyeva, afika incwadi esongwayo, ulungiselela iyonke, kunokuba ngamnye ukubunjwa.

Izithako: iitapile ezintathu, ubulawu (nebheyizile, ikumin), 1 kg zenyama okuthambile, le iibhalbhu ezintathu, ityuwa, kajongilanga ioli, amanzi, umgubo, iqanda kunye namasi.

iresiphi

Chuba iitapile, ngoko Wayixakaxa amatswele zibe iityhubhu ezincinci. Xa inyama okuthambile ukongeza iziqholo kunye netyuwa. Beka yeoli, wabeka itswele sicanda. Xuba yonke into kakuhle. Emva koko ke beka zilayi iitapile kunye ugalele amanzi. Ekubeni esityeni agcwele amanzi kunye maxabiso. Gquma Akunakuba itawuli ubeke bucala ecaleni. Zibandakanye ukulungiswa ngaloo ntlama. Xuba 100 ml yamanzi kunye iqanda elinye. Yongeza ityuwa encinane. Yongeza yomgubo (njengoko myolelo). Xuba yonke into kakuhle. Kufuneka ufumane intlama ngokwaneleyo. Alabe libe zizabelo ezine. roll ngamnye umaleko obhityileyo. Emngqushweni ngenxa kubeka ikota inyama. Wugudise Akunakuba. Ngobunono sisusa intlama ibe umqulu uqabe nge-oli yemifuno bunyibilike. ukulungiselela Ngokufanayo abanye khanim. Emazantsi grease umkhumbi ngamasi. Beka ngokohlobo incwadi esongwayo. Cook dish iyabiliswa malunga neyure. Ungasonwabela ke isidlo sakho.