Silungiselela yaye kakuhle uhombise isaladi festive yenkukhu neenkowane ungqameko

Ukuba unexhala malunga iholide uyilo okanye menu loNyaka oMtsha, ngoko eli nqaku owaphulelwa nina; isaladi yenkukhu neenkowane ungqameko - oku kanye esityeni eziya kuba imikhwa ezinkulu izimuncumuncu, kwaye nje ikhangeleka nice, phakathi kwezinye uphatha. Khetha enye iiresiphi ufumane ukusebenza.

Isaladi yenkukhu neenkowane ungqameko

Ukupheka, ungakhetha amakhowa okanye amakhowa amhlophe (fresh, ukudla okanye eyakhiwe). Inxalenye enkulu uya kufuna:

• 400 g zamazambane (avareji ubukhulu amatswele 4-5);
• 300 g yenkukhu ebilisiweyo;
• Itswele - iintloko-2;
• 3 bazipheka amaqanda chicken nzima-eluhlaza;
• 2 iminqathe fresh;
• Bank of amakhowa okunkonkxiweyo okanye mushrooms porcini;
• kwamabala kunye imayonnaise.

Isaladi yenkukhu neenkowane ungqameko kulula kakhulu nokukwenza. Uyakwazi phambi-thumba inyama emhlophe: Zisa amabele de yenziwe, uze ushiye liphole umhluzi, ngoko baya kuba juicier. Kwakhona, bilisa amaqanda, iminqathe kunye neetapile atyabukile. Ngoku, usike zonke izithako: neetapile tha, iqanda chopha (abamhlophe kunye izikhupha ngokwahlukileyo), inkukhu benga kunye umsele mushroom kunye sauté kunye ngamacetyana itswele. Iminqathe tha. Isitya transparent okanye esityeni ukubeka umaleko, iyileyo kufuneka eyemayonnaise Lutho: kuqala iitapile, emva - iminqathe amakhowa, umaleko yesine iphekiweyo, ngakumbi - - hen umkhondo iiprothini. Zalisa isaladi ezintle izikhupha umaleko. Kwenziwe. On top of esityeni nga zinokuhonjiswa amasetyana ngobunono, imifanekiso eyenziwe kwemifuno. Ukuba nokuba ngeeholide balandela isiqulatho osidingayo odla ngayo, njengoko ukudla endaweni eyemayonnaise, ungasebenzisa umxube iyogurt negalika. Esityeni iya kuba nokuba othambileyo.

Isaladi "Inkukhu, amakhowa, itshizi" maleko: yenza ivumba ogqibeleleyo ukuba itafile yeholide

Esi sidlo ubusika ngokundibamba incasa yimvula. Kulo mzekelo, siza kusebenzisa yi eyakhiwe. Isaladi iya kuba hit kwitheko lakho. Lungisa ngaphezulu - iindwendwe uqinisekile ukuba ucelwe ukuba ukongeza. Masiqale isaladi:

• ukuyinqanda wayipheka inyama yenkukhu umtya;
• ijagi anika zifakwa;
• 350 g (1 nengqayi encinane) yi eyakhiwe;
• 4 amaqanda chicken ebilisiweyo;
• 2 iminqathe eluhlaza;
• sisi ngaphezulu - 150-200 grams;
• mayonnaise yokuqaba umaleko nganye.

Amaqanda, iminqathe, pre-Bilisa ibele inkuku, itshizi (itshizi okanye nayiphi na enye eqinileyo) nothango lwaso. Uthululele esikhulu isitya esihle yenkuku isaladi, amakhowa maleko: amakhowa kuqala okroqiweyo, emva yenkukhu diced okanye imivumbo, apha - izilayi nepayina, iikherothi ngoko ya, umaleko eyesihlanu sisi, nabokugqibela - amaqanda. umaleko nganye akawalibalanga ukwenza amafutha kakuhle imayonnaise. Ukuhombisa, ungasebenzisa imifuno fresh, iinuts ya. Kwakhona zeerekhodi ukuqhubekekiswa sisi zingenziwa "orchid": ulisonge kungqameko kwi ityhubhu, yaye phakathi wabeka isiziba womnqatha - it pistils kwaye zinti bakhonza ngeentsiba baqubuda. Isaladi "Chicken kunye amakhowa" ngeengcamba - esityeni ogqibeleleyo lweholide, uya andizohlwayi, ukuba phezu kwetafile, kodwa kungalinganiselwanga, ifayile a kunye.