Caesar isaladi Indlela

Ngokulinganayo isaladi ethandwayo "uKesare" phantse kwiminyaka elikhulu emehlweni abahlali yaseYurophu American. Akummandla wethu kwafika eli isaladi zimangalisayo elide kangaka elidlulileyo, kodwa sele wakwazi ukuba ukubamba fancy abaninzi. Eli nqaku liza kuchaza ukuba ukwenza njani isaladi sikaKesare, apho baya kukwazi ukwenza akhuphisane kwisaladi emveli Russian. Xa intliziyo imbali uKesare isaladi ngeziganeko zokwenene, nto leyo yanceda ukuba ukuzalwa leyo iresiphi. Nangona yokuba wanikwa igama umzobo odumileyo yembali, oko akananto yakwenza uGayo Julius.

Esi sidlo kwabonakala bhanya Hollywood ngenxa. Okwangoku, kukho Kesare isaladi iresiphi kwiiyantlukwano ezininzi. Izithako eziphambili inkukhu zingongezelelwa, ham, herring, tuna, kwaneekomkomere, amandongomane, iipepile eziswiti, yeminquma kunye nezinye iimveliso. Olu ludwe kwandiswa phantse ngokungenammiselo, kuyo nayiphi na imeko, uya kuthi a Kesare isaladi emnandi. Emva koko, omnye abe ngumfuziselo esityeni ukupheka nzima ngakumbi ukuba kufundiswa.

Caesar isaladi Indlela

Ngokuba ukulungiselela ku yingisela swi lulamisela enjalo zezithako: cress - intloko ibe nye, inkukhu ibele - ziqwenga zibini, isonka esimhlophe - grams 300 KFile - 5 cloves, izikhupha - iziqwenga-2, eyemayonnaise - 2 iinkamba owomileyo iwayini emhlophe - 50 ngeemililitha lomnquma oyile - 150 mililitha, ezinye oyile yemifuno, yejusi yelamuni, parmesan samasi - 100 grams, breadcrumbs kunye nobulawu netyuwa. Kufuneka kuqala ukulungiselela inkukhu, le nencum iinkukhu kufuneka kunqunyulwa lengthwise, ngoko olova avuthuze. Bagcobe inkukhu nge isosi ekhethekileyo eyenziwe eyemayonnaise, ikonofile, ityuwa nepepile emnyama. Ukuncancisa ibele ukuma iiyure ezimbini efrijini. Ngoku lixesha lokuba nkxu inkukhu e breadcrumbs kunye Qhotsa ioli kajongilanga macala omabini. Ngoku, le nyama kufuneka zipholile kwi lobushushu egumbini.

Siza kuqhubeka Caesar isaladi iresiphi zokupheka crouton. Phantsi croutons croutons yakuqonda. Apha uyakwazi ukukhetha naliphi iindidi isonka, kodwa khumbula ukuba ukusebenzisa isonka esidala okanye ukulungele crackers, nto leyo ngokuqhelekileyo wathengiswa magqabi nge beer. Yenyama neyesonka kufuneka iziqwenga kunye icala isentimitha nje omnye. Lungisa namafutha omnquma, kuyimfuneko ukudibanisa clove begalikhi okuthambile nepepile emnyama, ayinike phisa kangangesiqingatha seyure. Kufuneka ubeke phezu isonka ukubhaka, yimikhwitsho ngeoli yaye ukulungele ziyithumele eziko ukuba imizuzu emi-5, soma ngama-200. Rusks kufuneka ifunyanwe kunye noqweqwe, Uyazifihla ngaphantsi apho intliziyo ethambileyo.

Caesar isaladi iresiphi aliphelelanga ukuba awufuni zisixelela ntoni yokulungiselela sauce kunye noyilo lwe esityeni ogqityiweyo. Kuba sauce kufuneka ugalelwe kwindawo blender izikhupha, iwayini, lwemostade, yejusi yelamuni kunye besitya begalikhi okuthambile. Ngoku kufuneka ufake 100 mililitha zamafutha omnquma, uze-50 iigrem samasi ya. Kule nesosi lilungile.

Kuyimfuneko ukuba tipakani iindonga isaladi ikonofile uze emva koko ukhethe lettuce. Ngoku ungadibanisa isiqingatha crackers, isiqingatha itshizi, isiqingatha inkuku, wonqanyulwa, zibe imicu. Galela isiqingatha sauce bonke, axutywe kakuhle. Oku kwenziwa kakuhle ngebhleyidi somthi. Kule isaladi lilungile.

Le iresiphi ayikwazi kubizwa ngokuba Classic, kodwa ikuvumela ukuba uqonde neminqweno enkumbulweni culinary. Apha uyakwazi uzihlole nje kuphela izinto, kodwa nge ndlela zokupheka. Iresiphi classic iquka zonke esetyenzisiweyo kule iimveliso iresipi, ngaphandle yenkukhu. Ngoku bemizi uyose yenkukhu, Shrimp, inkuku, amakhowa, mayonnaise kunye nezinye nezongezelelo, ezo musa alihlutha abantwana, kodwa koko, anike oyiphiweyo ukunambitha.

Zama kwaye uya ulungiselele iinguqulelo ezahlukileyo kule mbiza, akumangalisi abo othandekayo, hayi kuphela ngethuba leeholide, kodwa kwakhona ngeentsuku eziqhelekileyo. Yiba nomdla wokutya!