Okumnandi kunye nempilo isaladi ekwindla: iresiphi ayikho enye

Autumn - ixesha iziqhamo kunye nemifuno, ngoko lixesha ukuzama Stock phezu zesixa izondlo, esidla ikrwada. Kodwa asingabo bonke emifuno uyakwazi ukufumana nje phezulu kwaye uqale ukuhlafuna. Ukudibanisa ishishini kunye iziyolo, kungcono ukwenza isaladi. iresiphi Autumn yale ukutya na kubalwa nje into yokuba nje ukuba badle isaladi sasemini, nokuba ngumzekelo isiseko ngokuba ukuvunwa ebusika. Kakade ke, kwimeko yokugqibela, le iivithamini ziya kuhlala encinane, kodwa ke kungcono kunokuba uhlale kuwo onke ngaphandle kwabo.

Autumn isaladi amakhowa sangokuhlwa

Esi sidlo, umgaqo, ingenziwa nangaliphi na ixesha lonyaka, kuba usebenzisa iimveliso ezikhoyo ngawo onke amaxesha. Makubulelwe ke imbonakalo noyilo nto ibizwa ngokuba isaladi "Ukwindla." Iresiphi sokulungiselela ilula, kuphela iivithamini kule esityeni incinane kakhulu enye.

Okokuqala, kufuneka athathe chicken umlenze ebilisiweyo (enye inyama kunokwenzeka), malunga 200 iigram amakhowa ezintsha (ehlathini best esandula ukuvunwa). Kwakhona kufuneka 2 amaqanda nzima-ebilisiweyo, iminqathe kunye itswele enkulu medium, igalikhi, ipepile, a imifuno yamafutha omnquma, isibini pickles, mayonnaise nemifuno ukuhombisa.

Amakhowa Wild ngaphambili wayipheka (kunye amakhowa ngokuyimfuneko ukwenza njalo), kwaye ke ngoko, zinqunqwe, ukuba agcadwe oyile kunye iminqathe ya netswele ezinqunqiweyo. A iziqwenga ambalwa zayekwa ukuba ubuciko izitya.

Le mayonnaise oluphumayo igalikhi kunye ongeze kwamabala zinqunqwe, eshiya a amagqabi ezimbalwa. Cucumber kufuneka ukuba sicande zibe iityhubhu, amaqanda nothango lwaso, kwaye imicu inyama ibattery. Bakha layers isaladi. Emazantsi izitya inyama zibekwe, ngoko ke amakhowa kunye nemifuno, ngoko cucumber. Okulandelayo, phinda ukulandelelana lamanqanaba, nesosi ngalinye ethambisayo xa iqatyiwe. Gcobisa phezu amaqanda kunye ingqolowa, zinokuhonjiswa imifuno eseleyo neenkowane.

Xa uphupha kancinane, ngenxa yale isitya, uyakwazi ukwenza isaladi yakho "Ukwindla." utshintsho iresiphi, ukudibanisa izithako ezongezelelweyo. Yaye abo musa ukusebenzisa eyemayonnaise, oku kufakwe cream emuncu okanye iyogurt.

Autumn isaladi, iresiphi ukuba ubusika

Enyanisweni, lo esityeni zingasetyenziswa kuphela nje template, kodwa njengoko ukongeza isidlo. Kulo mzekelo, imifuno singathatha ngaphantsi. Ukuba isaladi ziya kuthunyelwa ebhankini, phezu koko, ukunyusa inani iimveliso, lo gama kugcinwe inani.

Per ikilogram zekhaphetshu kuthatha iponti leminqathe, amatswele, iipepile intsimbi kunye neetamati ezivuthiweyo. Kwakhona kufuneka iintloko 2 ikonofile, ityuwa ukuba ukungcamla, oli yemifuno isiqingatha indebe, isiqingatha indebe iswekile kunye nemali ofanayo iviniga (9 ekhulwini).

Yonke imifuno bayakube malunga efanayo, ngokuqala khaphetshu. Emva koko ke bathumela obunamandla, nto leyo entle ndikunyibilikise waxovula ngezandla zakhe, ukuze baqalisa ukuba ijusi. Okulandelayo wongezelela ityuwa, iswekile, neviniga kunye namafutha. Unokuyifaka encinane intsimbi pepper kunye bay leaf. Ngaphezu koko, ubunzima isongiwe kwisingxobo enesiciko sibekwe ngemini ebandayo. Kanye kwiiyure ezingama-24 emva koko baya kuba bekulungele enencasa esempilweni isaladi "yasekwindla". Indlela lokulungiselela iyafana, kuphela esityeni ogqityiweyo kufuneka kwandiswa kuzo iingqayi ezicocekileyo iintsholongwane kangangesiqingatha seyure.