Isaladi squid kunye no kwikala neentonga, gourmet iresiphi

Isaladi squid kunye no kwikala neentonga, iresiphi leyo thina achaza namhlanje, kunokwenzeka ukuba alungiselele, unamathele ngqo iingcebiso okanye ziquka ngqondweni wakho. Into yokuba ezi izinto ezimbini ukufumana kunye ezinkulu iimveliso ezininzi, kangangokuba ukhetho isaladi yomhombiso kakhulu.

Indlela classic

Ngoko ke, ukuqala ukuze ndinimise phambi isaladi squid kunye neentonga nonkala (yeresiphi ifoto). Okumnandi, kakhulu fresh nokukhanya, le isaladi kufanelekile yaye etafileni festive, kwaye ekuphekeni ngemihla.
Ngoko ke, kufuneka:

• 3 naphakathi isidumbu squid;
• 500 g surimi;
• amaqanda 8;
• Umphanda yamabele eyakhiwe;
• 400 kg samasi nzima;
• 300 g imayonnaise;
• ngendlela efunwa yakho ngetyuwa, ipepile.

Bilisa isidumbu squid emanzini amtyuba. Musa ukulibala ukuba ukongeza igqabi bay. Vumela isidumbu pokipyat imizuzu-10 futhi upheke amaqanda nzima-eluhlaza. Sika izinti kwikala ibe neetyhubhu, itshizi - imivumbo ezincinane (ukuba awufuni saa ngeenxa zonke, ungasebenzisa nje grater irhabaxa). iqanda atyabukile unqanyulwe tofo kakhulu.
Yongeza i ingqolowa enkonkxiweyo kunye isaladi enxibe kunye imayonnaise. Ityuwa nepepile njengoko uthanda. Isaladi ukulungele ukuba udle!

Easy and luncedo

Kwaye nanku omnye isaladi squid kunye no kwikala isihange iresiphi akukho nzima. Ukuyenza, kufuneka thina amabala okutsha, kunye kakhulu ezimbini: parsley, nebheyizile, yekoriyandire, iseleri, fennel. Kwamabala olungiswe ukusika okanye ningazikrazuli izandla zakho, yongeza izandla sicanda mix. Ukubeka kwamabala ngeentonga nonkala zinqunqwe (ufuna ukuba ubasuse ku-200 grams). Enxibe kunye namafutha omnquma.
Ukulungiselela le isaladi kufuneka uthathe 1 yemixoxozi, lunqumle ibe ngamacetyana. Abilayo isidumbu squid ze uyinqunqe ibe amakhonkco. Ngoku cucumber ukwenza zeendawana phantsi lettuce, ndiwutwabulule phezu umxube kunye intonga kwikala eluhlaza, yaye encotsheni yale yokwakha bahombise amakhonkco squid. Le isaladi kunokwenziwa ngokwamaqela - kuba lundwendwe ngalunye. Kwaye nje wayifaka engcongolweni ngesitya enkulu. Hayi embi bekuya kuba ukuba bahombise esityeni phezu weminoti pine.

Nge cheese okanye ham

Uyakwazi ukwenza ezinye isaladi -abo squid kunye unonkala iintonga. Iresiphi Ilula kakhulu kunye ham, kodwa ngokuxuba Inencasa eziphambili kakhulu. Ngoko, thatha:

• 100 g surimi;
• 200 grams ye ham;
• 2 squid isidumbu ebilisiweyo;
• 3 iitumato fresh;
• imayonnaise;
• iminquma okanye umnquma;
• parsley.

Ham uyinqunqe ibe ngamacetyana. Siye wayibeka phezu kwisilayi wakhe itumata entsha, ezincinane kancinane ubukhulu. Lubricates mayonnaise wawaneka umaleko elandelayo: iinkuni nonkala zakhutshwa oxutywe mayonnaise kunye parsley. Kwaye encotsheni yale isaladi "isonka" hombisa amakhonkco squid kunye iminquma okanye iminquma.
Hi ndlela leyi, phantsi ham, ungenza ngokukhuselekileyo ufake umbulelo okanye isilayi sesonka emhlophe, kwaye ke ngeke isaladi kuphela yaye ivumba ngokupheleleyo.

muncu ukunika lo sisi esityeni, ukuba ulidibanise isaladi squid kunye unonkala iintonga. Iresiphi yile ilandelayo:

• 300 grams samasi ityuwa;
• 200 grams ye surimi;
• 3 squid isidumbu;
• 100 grams ye cream fat ezimuncu.

Zonke zichumisi isikwe netyuwa nzulu ngokwaneleyo, yongeza ipepile, ixutywe cream ezimuncu, ukuthumela isidlo sethu efrijini. Kukho isaladi lukhuni kwaye lube obukhulu ukwenzela ukuba kube lula usasaze thowusti okanye kwiisendwitshi.

fish ukwahluka

okumnandi kakhulu ke, xa udibanisa intlanzi ebilisiweyo okanye agcadwe isaladi squid kunye unonkala iintonga. Yeresiphi ifoto esityeni ukhangela ezimibalabala kakhulu kwaye calories isaladi ungakwazi esikhundleni yokugqibela.

Ngoko ke, kufuneka:

• 400 gram umtya intlanzi ndayame (zakhele, mackerel, mullet, hake, halibut);
• isidumbu squid 2;
• 200 grams ye surimi;
• 1 itswele aphakathi;
• 1 tomato;
• ngumgubo ukuba sauce,
• 1 icephe tomato paste;
• ityuwa, imifuno.

Bilisa iinyama iintlanzi, uwafake ezizibeni ukutya, ukuhombisa phezulu emakhonkcweni squid kunye no kwikala neentonga, uyinqunqe ibe imicu. Neetamati, isikwe emakhonkcweni, olova uqhotse eyenziwe ngepani macala omabini, uzibeke phezu ngaphezulu. Itswele isikwe iityhubhu, passeruem, makongeze asiphe yomgubo kunye isosi yetumato kunye exutywe namanzi ukwenza nesosi zamafu. Thina ukugcwalisa osidingayo yethu isaladi le sauce uze uhombise kunye ngobunono.

Le isaladi ancedwe kubanda, kwaye kusenokwenzeka - kwaye ngohlobo eshushu.