Shurpa eenkuku: iresiphi

Fans of Uzbek neendidi akuyi kuba ukumangaliswa kukuba siya kugxininisa kule mbiza namasiko shourpa. Yintoni na? Lo esityeni lokuqala inyama kunye nemifuno. Ngamanye amazwi, wazalisa isuphu, kwaye nje - a umhluzi inyama. On empumalanga wayo ingabizwa ngokwahlukileyo. Ngubani ithi shourpa, yaye ngubani - loo chorpo. Kodwa umongo walo kuhlala enye. Kudla asisetyenziswa ekuphekeni imvana, kodwa ngoku waqala ukusebenzisa naziphi na ezinye iimveliso: yehagu, inyama yenkomo. Mkhonzeni esityeni eshushu. Kodwa shourpa iinkuku apho. Igama Ngoko engaqhelekanga le isuphu, ukuba usebenzisa iinkukhu. Le isidlo kwi zokupheka zokupheka endaweni ekhethekileyo. kuyo xa kuthelekiswa iindleko iza kuba sitshiphu.

Phela, shourpa zeenkuku iyafumaneka kwi menu zokudla ezininzi East kuphela. Ungazama oko kwizixeko Russian.

Kwakutheni ukuze shourpa zeenkuku ithandwa kangaka? Ngenxa yokuba liye incasa emangalisayo kunye livumba elithozamisayo. Esi sidlo ihamba iimveliso kunye ezifana inyama kunye nemifuno.

iimpawu

Njani ulungiselela shourpa eenkuku? Kuba ukupheka isetyenziselwe, njengokwemihla yamandulo kwi East, apho ke esityeni, uphose intsimbi okanye kukungxawu ubhedu. Ungasebenzisa nje kuphela esitovini, kodwa ukuzama ukuba sipheke umlilo Shurpa. Le isuphu aku- oluninzi amatswele. Eyona nto iphambili iitapile, maxa wambi indawo yayo nerayisi.

Shurpa Chicken. Iresiphi kuqala

Products ukuthatha izifundo ezilandelayo: iitapile - 600 grams, 0.5 buziikhilogram yenkukhu (incum kungcono usebenzise). 2 Kwakhona kufuneka itswele, 2 iminqathe medium size, paprika - iziqwenga 1-2, 2 amacephe yetumato paste. Kwamabala ukusetyenziswa ngcono nedile parsley, ugalele ityuwa nepepile.

ukulungiselela

Indlela yokulungisa isuphu shourpa Chicken? Ngubani na oya kukuxelela. Ekuqaleni, nencum iinkukhu kufuneka ihlanjwe nkxu ngembiza, Ndimthulule iilitha ezimbini zamanzi abandayo babeka phezu komlilo. Zisa ukuba ithumba, yongeza pepper emnyama kunye netyuwa. Umhluzi iphekwe imizuzu engama-45. Emva koko babeke inyama kwaye kufuneka opholileyo, abahluza umhluzi nokuphinda-kuthumela umlilo. Nangona amanzi abilayo, kufuneka ulungiselele iitapile: Chuba, isikwe iityhubhu, ugalele umhluzi abilayo uze upheke malunga nemizuzu engama-15.

Ngoku lixesha lokuba itswele kunye neminqathe: shwaka yokuqala imicu, okwesibini - izangqa. Eyenziwe ngepani eshushu ugalele ioli yemifuno kwakunye itswele eqhotsiweyo. inyama yenkukhu ukhululekile kuwo ulusu ze uyinqunqe ibe ziingceba ezinkulu. Kancinci kucinywa namatswele uzidibanise neminqathe. imizuzu emibini ukubambelela phezu komlilo, wabeka lenkuku. Ngoko bonke kufuneka wenziwe ngocoselelo, phakamisa ubushushu ulinde de Inkuku ithe olova browned. Ngoku dibanisa i Cola tomato kunye iglu ezimbalwa umhluzi. Ngaphezulu kwemizuzu emi-5, likuxhoxhela rhoqo. Ngeli xesha, amazambane kuvuthwe okungepani, yongeza apha kufuneka yonke into eyenziwe ngepani ngembiza. On abile zonke izithako ivuthwa enye imizuzu eli-10. Inyathelo lokugqibela kukudibanisa amagqabi. Isuphu okunene sewulungile wona, ke obegalelwe kushushu bakhonza etafileni.

Tips

Ngoku sinikela iingcebiso ezimbalwa kwabo bangamaziyo ukupheka Shurpa Chicken. Ubungakanani imifuno kule ukutya kufuneka ibe yimilinganiso elinganayo inyama. ixesha Good Shurpa iindidi esiqholiweyo: amagqabi bay, zonke iintlobo iipepile, nesafron. Chicken zisikwa zibe ziinxalenye ngoko nangoko. Iminqathe anyanisi kufuneka ungazithambisi phezu grater, kuba esityeni ogqityiweyo izakujongeka isidudu. Kuba kulungiselelwa iza echithe malunga neeyure ezimbini ezinesiqingatha.

Imifuno kunye inyama kuziswa ukuba nokulungela ngeendlela ezimbini. I ukhetho lokuqala eyahlukileyo imifuno ngembiza kunye nenyama, kunye nalowo yesibini kuvumela zonke izithako ukuphekela kwisikhongozeli enye. Enye tip abapheki Fikizolo: Shurpa upheka, evula isiciko, phezu abile. lesuphu Ready bakhonza shushu, kodwa ngoko nangoko. Kufuneka ibe urhangqo lihle kunene, kangangemizuzu engama-20.

enye inketho

Inkqubo zokupheka akayi kubangela ubunzima nokuba ekhaya abaselula. Ngoko ke, inyathelo elilandelayo yi imiyalelo step - kwabasaqalayo. Amacandelo ukutya: inyama yenkukhu (oko kwanele ukuba isiqingatha kilogram), iziqwenga ezimbini leminqathe, amatswele-4, a Kilo yeetapile, iitumato ezimbini, nobulawu, parsley, ityuwa akulula.

Ukulungiselela shurpa Chicken

Okokuqala kufuneka ukugawula iziqwenga ezinkulu walungisa inkuku. Iketile kugalela amanzi, ubeke inkuku, susa iyure amagwebu zokupheka emva abilayo. Sika ezi zilayi womnqatha ze itswele - semirings. Ukupheka imizuzu eli-10, ongeze isahlulo imifuno, emva kwemizuzu emi-5 - iitapile. Herbs kunxityelelaniswa inyanda kwaye uyithumele kwi kukungxawu. Ngoku ulungiselela ukugcwaliswa. Tomato benga wayifaka imixholo kukungxawu. Yonke loo mxube. Xa abadlali iitapile, ufumane iqela kwamabala (sele wanikela zonke iipropati zabo zesondlo) kwaye anike nokufaka umhluzi.

in multivarka

Ekuqaleni incoko ngale isidlo angaqhelekanga Uzbek neendidi ngayo wakhankanya ukuba Shurpa unako kuphekwa phezu komlilo, kunye multivarka. Koster wongeza Ivumba ezizodwa kunye nemvakalo. Emva sonke asifanele, silibale ukuba ookhokho bethu bonke ukutya kwazo zilungiswe ngaloo ndlela. Kodwa isixhobo entsha ebizwa multivarka lula kakhulu inkqubo yokwakha yoqobo kunye emnandi le izitya.

Ngoko ke, ukuba utshintsho, unga zama ukunikela kangangoko emnandi okuphekiweyo shourpa Chicken multivarka.

Cooking kuya kufuneka:

• inkukhu - esikiti;
• iitapile - zesiliva ezintathu;
• Iminqathe - 1 pc;
• 2 anyanisi;
• 2 pepper;
• 2 iitumato;
• ityuwa;
• pepper;
• amagqabi.

Le mali ibalwa izahlulo ezi-5.

Njengokuba le resiphi kuqala, inkukhu kufuneka sethumba, ukongeza imifuno kunye nobulawu. mode multivarka olukhethiweyo kwi elula - "Multipovar" (imizuzu engama-30 - kuba inkukhu). Emva kwenye imizuzu engama-30, ukongeza nemifuno. Ngoko, emva kokuba ukukulungela epheleleyo kufuneka kuzakucwangcisa indlela efanayo imizuzu eli-10. Phambi kokuthumela, kufuneka ukongeza imifuno tofo ezinqunqiweyo.

Njani isicelo?

Kwaye ekugqibeleni, ezinye iingcebiso luncedo. Indlela yokwenza isicelo Shurpa etafileni? Asimele silibale ukuba le ukutya ababevela eMpuma, ngoko ke kufuneka zingeniswe ngezitya okanye iipleyiti elingqokolayo exhasa. Yitya ngecephe. Phezu kwetafile kufuneka luyacolwa zinqunqwe imifino, cream ekhaya ezimuncu, lemon zakhutshwa nesonka eyenziwe ngezandla zabo. Ke kaloku, ezivenkileni ezahlukeneyo enkulu lesonka oriental. Ngokuqhelekileyo abantu bathathe edliwa isonka. Oku kwakhona isonka yemveli iintlanga empumalanga. Njengoko kuphola, uyakwazi ukunikeza amanzi ezimbiwa, incindi yomdiliya, ama-apile, tomato. Nangona kukho kufuneka akhokelwe Ukuthanda kwabo baya kuba etafileni. Ukuba umenywe ukuba abantu abadala, ngoko akukho ngozi iya kunikela iziselo ezinxilisayo.

isiphelo

Cuisine zehlabathi ezahlukeneyo ukuze ukwanelisa ezithandwa kakhulu yaza yahluzwa. Ingakumbi wayethanda abantwana ukutya ezintsha. Baya bazakuyivuyela ezintsha kunye nentsusa. Konwabele ukutya kwakho nenkathazo!