Indlela ukupheka inyama emnandi

Ukususela kumaxesha amandulo etafileni usapho kufuneka asondeze isidlo inyama. Meat kudla nje kuphela wakhangela eziluncuthu, kodwa zizakubalulwa incasa elungileyo. Ukuza kuthi ga ngoku, nayiphi na cuisine ihlabathi kugqiba ngaphandle iimveliso inyama, kodwa indlela ukupheka inyama okunencasa, eya kuba kwakholeka kuphela ukupheka, kodwa zonke iindwendwe zayo?

Okokuqala kufuneka ukhethe nenyama. Xa uthenga, kufuneka sinikele ingqalelo texture yayo, umbala kunye nevumba. Ngelo xesha linye inyama entsha kunye nomgangatho kufuneka umthunzi efanayo epinki, ivumba ubuncwane kwaye ngokuqinileyo. Ngaba ukuyeka kwaye ukusuka kwimveliso engumkhenkce, ekubeni ugcina zonke iipropati kuyingenelo kunye nemvakalo.

Ngaphambi ukupheka inyama okunencasa, kufuneka wenze isigqibo malunga indlela yokuxhoba wayo, njengoko namhlanje kukho imali enkulu. Kokuba iphekiweyo inyama, yathamba okanye nowento ekroqiweyo, eqhotsiweyo okanye iyabiliswa. Ukongeza, kufuneka wazi ukuba yinxalenye yesidumbu lowo ukulungele. Ngenxa yoko, inyama yenkomo tenderloin, udini yonke angamarhoqorhoqo, noboya ezigcadiweyo okanye iingceba, iinxalenye ezisezantsi neziphezulu emilenzeni angasemva - izabelo, isahlulo Kwicala elingaphandle isetyenziswa xa bepheka inyama. Shank kunye brisket badla upheke kwaye ukusuka ukubhalwa entanyeni belungiselela inyama okuthambile okanye sebenzisa yona ekuphekeni broths.

Nemazi yexhama umlenze kunye inkciyo of yehagu okanye imvana isetyenziselwa kaJohn yonke iqhekeza, kunye Bacon kunye Umhlakulo - amafutha amancinci, intamo - yokulungisa inyama.

Khawuqwalasele iindlela ezimbalwa indlela ukupheka inyama nencasa.

1. inyama kuphekwa imveliso yokutya. Ukwenza le juiciness esityeni kunye ukuthamba, kucetyiswa ukuba ukuthoba ngamanzi abilayo uze uyithabathe, uyipheke ubushushu medium phezu. Ukuba inyama elimnandi kunye okunencasa ngokwaneleyo, zayo pre-okufakwe kwaphela iiyure kwiviniga okanye ilemon incindi.

yenkomo ebilisiweyo

eekhilogremu enye enesiqingatha inyama yenkomo (inyama blade brisket) ezingcwalisile ngokususa bhanyabhanya kunye imisipha, ndinqumle iziqwenga ezinkulu, uzibeke esityeni, ndinithululele imali encinane amanzi abilayo kunye ikuphekwa abile kangangesiqingatha seyure. Emva koko faka iminqathe, iingcambu, itswele, yaye ekupheleni yokupheka - ubulawu, ityuwa, bay amagqabi. Le mveliso ogqityiweyo isikwe alityatye, ubeke phezu ngesitya, ugalele umhluzi kwaye akhonze kunye nesosi nivathise.

2. isityu Meat isisahlulo eziliqela elikhulu izitya, nazo wongezelela kwiintlobo ngeentlobo zemifuno, iziqholo kunye zinongwe. Enye yezi izitya i "ukumncoma". Ukuyenza, thatha iingceba yehagu angamarhoqorhoqo, yathamba okungepani ngamasi, yongeza nobulawu. Xa inyama uya kufumana mnandi, oko wagalela amanzi, ukongeza imifuno kuqhubeka ubilise de kuphekwe, esityeni elungiswe enongwe iyogurt afefe kunye nohlaza.

inyama Braised emaphandleni

Izithako: anamanci asibhozo iigrem yenkomo, amatswele ezintathu, iikherothi mnye, celery ingcambu, izilayi ezibini rye isonka esidala, bengamakhulu amabini iigrem nenqatha, isiqingatha sekomityi zomgubo, anamanci mahlanu iigrem ibhotolo zaphela. Njengoko kwakunye neekomityi ezimbini umhluzi, isiqingatha ikomityi cream ezityebileyo ezimuncu, iitapile ezintandathu, seqanda ezine, yeetumato, iglu ezintathu zewayini, cloves ezimbini ikonofile, imifuno, ityuwa kunye nobulawu.

Inyama isikwe iityhubhu ezinkulu, ityuwa, paneer umgubo kunye Qhotsa. Kwesinye isitya umxube itswele, womnqatha, iseleri (anqunqiweyo umququ), seqanda (iityhubhu). Ezantsi ipani zazizaliswe benezijungqe Bacon, nto leyo ibekwe umaleko yenkomo, uze emva koko - umaleko imifuno kunye isonka, isonka lufakwa umva inyama kunye nemifuno. Konke oku wawagalela broth kubekwa phezu nobushushu ubilise, emva koko esityeni yafakwa kwi-oveni lilawule iiyure ezimbini. Kangangesiqingatha seyure de bazipheka yenza ityuwa kunye nobulawu, kunye igalikhi kunye cream ezimuncu. Le afefe mveliso ogqityiweyo amakhambi.

3. yosiwe Inyama uya incasa elihle, ukuba pre-ukulwa. A inyama encinane egcadiweyo lufakwa eziko upheke de ithenda, maxa wambi basting umhluzi. Kufuneka kukhunjulwe ukuba iqhekeza elikhulu lenyama kufuneka uqhotse iiyure ubuncinane ezimbini.

medallions yehagu

Izithako: zilayi zibini yehagu, uyawathena (iziqwenga 7), ibhalbhu, ikhulu grams iwayini umhluzi, ityuwa kunye oli yemifuno.

Olungiswe usike itswele kunye Qhotsa zide zithambe, uze udibanise iwayini ingumhluzi kunye yathamba malunga elishumi imizuzu. Emva koko, yongeza uyawathena ze ubilise de sikhula sauce.

Okwangoku, yenza medallions inyama. Ukuza kuthi ga ngoku, uthe wagawulwa alityatye ezifanayo, awanyakazela ngayo isuswe amanqatha ngemithambo pripuskayut, walitshiza, kunye nobulawu netyuwa. Qhotsa yehagu inkathazeko okulungiselelweyo okwemizuzu embalwa kwicala ngalinye, ndiwutwabulule phezu isidlo ugalele sauce.

4. upheka inyama ngokukhawuleza kwaye okunencasa kangangoko kunokwenzeka, usebenzisa kwibhoyila kabini. Kulo mzekelo, izitya inyama iya nje kuba incasa wayenechaphothi; kodwa luzise inzuzo emzimbeni, njengoko iya kugcina zonke iipropati sokusebenza kunye neempawu. Ukuze silungiselele, umzekelo, isibini of burger, kufuneka sidlule grinder yehagu wayama ngayo, ongeze kuwo ityuwa, cream, isonka yintlama bapheke a kwibhoyila kabini kangangesiqingatha seyure. Khonza cutlets ungakwazi, ukunkcenkceshela sauce zabo.

5. Inyama, eqhotsiweyo, nceda kuphela ukupheka, kodwa abahlobo bakhe, owathi, Kakade ke, ungafuna ukuzama le mbiza. Hlamarile ukuthatha yehagu okanye yenkomo (entanyeni okanye imibhinqo) ngaphambili ayikukhuthazi oko, enongwe ubulawu imifuno, eqhotsiweyo.

Cinga nje ngomzekelo ka ukupheka ukutya okunencasa kakhulu inyama.

Ukuze alungiselele 'inyama in French "imfuneko nayiphi na inyama, itswele, cider, ityuwa neswekile, iitapile, umxube eyomileyo imifuno, itshizi kunye imayonnaise.

Inyama kufuneka iziqwenga buxande, avuthuze, ixesha kunye nentlaka kunye nendawo bhaka. Itswele kufuneka pre-Faka. Ukuza kuthi ga ngoku, oku uyinqunqe ibe ngamacetyana, ugalele amanzi, yaze yangxenga ifuthe lomanyano iviniga ayidibanise iswekile kunye netyuwa. Ngale ndlela, le isaphetha kufuneka zifakwa isiqingatha seyure, emva kokuba amanzi ze usasaze umaleko inyama.

Umaleko elilandelayo uvela neetapile. Oku uyinqunqe ibe ngamacetyana walala kahle phezu amatswele, ngokungasilibali ukongeza ityiwa afefe imifuno eyomileyo. Zinezihloko sisi ya phezu grater erhabaxa, nto leyo ke isicelo ukuba inwebu imayonnaise zamafu. Esityeni nowezonkana ezisicaba ezingenagwele, eziko ngeyure enye.

Ngoko ke, ngaphambi kokuba ukupheka okunencasa inyama, kufuneka ukhethe nenyama imveliso kunye ukumisela umyalelo, isidlo liya kulo. Xa kunjalo, simele sikhumbule ukuba inyama kufuneka ibe nentlahla.