Shortbread - ookumkani khekhe ozithandayo

Shortbread - okunencasa, upholile kwaye elimnandi. Ngokubanzi, i-aph 'yokwenene. Yaye isibakala ukuba ulungiselela nje awukwazi ukumkholisa bonke upheke, nokuba andilociko. Nge iresiphi ukupheka le cookie emnandi unako kwaye kufuneka ufunde eli nqaku.

A incinane

Njengoko yaziwa, shortbread yenye yezi ntlobo ezininzi samandulo yokubhaka. Le uju waqala ukulungiselela ngenkulungwane ye-17 kwi-East, kodwa kwenkulungwane kamva wabonakala eYurophu wayemthanda abemi balo.

Le yokubhaka ngokuzithemba wathabatha indawo ephambili hayi kuphela izindlu abathengisi esitratweni, kodwa phezu iitafile zabemi zizityebi namatheko yakomkhulu obutofotofo. Bambalwa abantu bazi ukuba uKumkanikazi uCatherine II wayeyoliswa kakhulu yale uju, yaye kusasa zonke iqala ingobozi shortbread ilekese coffee olomeleleyo.

Ngoku ukuthenga wonke shortbread ngayo. It zingathengwa zombini iivenkile khekhe, uwose ngokwakho. Hi ndlela leyi, balungiselela izicumba ngokwakho, unokuba nentembelo ngakumbi umgangatho walo ezizodwa.

malunga shortbread

Simple shortbread yahlukile kwezinye iintlobo ukubhaka hayi kuphela nasongo intekenteke friability ezinqwenelekayo, kodwa phezulu-osidingayo. Kodwa le nyaniso a sibadimaze uthando kule atyiwe. Inani elikhulu calories ezinxulumene ngqo ne ukwakhiwa i cookie, kuba lisekelwe a lot of amaqanda, iswekile kunye namafutha.

Igama "intlabathi" olu hlobo baking efunyenweyo ngenxa disintegrating babo neenkozwana. French Igama «Sable» eliguqulelwe nesanti kwaye kanye echaza isakhiwo esibindini.

Inzuzo ephambili shortbread bakufumanisa ukulungiselela lula yaye ngokukhawuleza. Intlama ngayo olithobelayo kakhulu umsebenzi, hayi 'abangenazigqibo "kwaye ngokulula kunatyiselwa (kwesa umaleko obhityileyo kakhulu). Ukongeza, i akugqiba ukubhaka isakhiwo Kulula kakhulu ukutshintsha, umzekelo, ukufaka i uCaster iswekile kunye namafutha okukhulu, kuya kuba ngakumbi uphuqeka, kodwa ukuba wehlise ithamo izithako - ukuba cookies ziya kuba ashinyeneyo ngakumbi.

Ngethamsanqa, kukho ezahlukahlukeneyo ezininzi olu hlobo okukhona ukubhaka. Ngapha koko, luhlanganisa nobusi kunye poppy iimbewu, kunye naluphi na uhlobo jam. Oku kukuvumela ukuba kunjani na izithako kuxhomekeke zabo.

Imfuno wokuqala ukuba uqhelene ngomgangatho iresiphi yokupheka shortcake umqathane, ekwakusetyenzwa ngaphandle amaqanda. Endaweni yoko, intlama ufuna ukudibanisa eninzi njengamasi umlomo wabo, oku kuya kukhokelela friability eliphezulu.

Iresiphi "Delicious shortbread"

izithako:

• ibhotolo - 225 gram;
• sugar - 100 grams;
• Ingqolowa yomgubo - 320 grams;
• vanilla sugar - ½ itispuni;
• ityuwa ulwandle - ¼ TSP.

Ibhotolo kufuneka ukubetha kakuhle de ukuyondelelana kwendlela cream ezimuncu. Yanjalo ungongezi kuyo zonke izithako ezicaciswe kule resipi. Zonke ixutywe, uxovule intlama kwaye zenze ube ibhola, ufuna ukuba imizuzu engama-30 kweli efrijini.

Ke intlama wahlulwe ube zahlulo zithathu, elowo ngokwendlela itankana kukuqhaqhazelisa-5 cm ububanzi. Kwaye ukuze ayigcine wanamathela ngexesha ukuziqengqa, i table kuhlawulwa ngephepha ngumthwebeba. Okulandelayo, qiniseka akukho amaqamza kwi intlama neentanda.

Aphela kugalela neswekile ephepheni, bayiqhekeze itankana intlama kulo, bancwela izilayi ezincinane (2 cm) zize ziyithumele ukubhaka eontini 180 degree osuke. Khona shortbread kufuneka malunga 20-25 imizuzu, esi sikhokelo akugqiba dessert yakhe kufuneka ibe umbala emnyama segolide.

Le ntlama kwakhona ukongeza ezomileyo okanye poppy, iza kunika incasa isibindi ezongeziweyo incasa. Kungenjalo, unako ukupheka shortbread cookies kunye jam. Ntlama kulungiselwe ngokuhambelana iresiphi yangaphambili. Kanye ngaphambi kokuba ndihambe cookies eziko ngalinye kufuneka ukwenza imingxuma ezincinane kubo kwaye dibanisa jam kancinane. Ukubhaka de brown segolide. Cookies Icacili phandle nje emnandi, kodwa nomtsalane kakhulu.

Shortbread yi ayilolongezo kakhulu ukuba isidlo okanye isidlo sasemini okanye isidlo yomhombiso (elimnandi). Mkhonzeni kunye kucetyiswa ubisi, iti okanye ikofu.

Esi sidlo abanakumkholisa nkqu gourmets eyona inzima!