Cake upheka amaqunube kungahlala

Kwiminyaka yakutshanje, omama mbalwa uyipheke jam, jam, jam, kunye nabanye. Kutheni, xa ungakwazi ngumkhenkce naziphi namaqunube, kwaye igcina zonke izakha-mzimba, ngokuchaseneyo jam, compotes, jellies, ezithsayo kunye nezinye iilekese ukuba kangaka babekuthanda sivuno ubusika omama bethu kanye ogogo. Kwaye ke imini ebusika kaThixo sinako ukuze silungiselele yephayi usapho lwakho kunye amaqunube tyaba kwaye ukhumbule ihlobo.

amaqunube Frozen kungekuphela nje oku, kodwa cherries, rasberries, currants, ubobo kunye nezinye izipho elimnandi egadini kunye emahlathini. Ngoko ke kusenokwenzeka ukuba apheke sinjengezonkana nayiphi ukugcwaliswa berry. Ngoku ukuthetha malunga neeresiphi nestrawberry ipayi.

Pie zizitrobheri zibambene. Iresiphi kuqala

Vula eziko. Ngoxa ukufudumala ku-170 ° C, ukulungiselela ikeyiki zizitrobheri zibambene. Ingqolowa yomgubo (400g) ukubela ukuba umoya, ngaphandle lunamahlwili amhlophe. Nothabatha esiqingatheni juice netispuni yelamuni (sokungabikho kwayo - citric acid) lilawule nesoda yokubhaka (itispuni). Umgubo ocoliweyo, islaked soda ingxubevange kunye ibhotolo kunye luyacolwa nibanqunqe yonke ngemela. Ukuba ukufumana yomgubo mixture. Xa uzama ukuba ukuqhuba izikhupha zamaqanda (3 iiPC.), Dibanisa 250g zeswekile kunye baluphose cream emuncu (100g). Yonke Umxube okulungileyo intlama abantamo. Ocoliweyo, yalala phezu kwetafile nokunabisa waya dama elincinane, ukuphakama kwenye ngokweesentimitha amabini okanye amathathu. Shift umaleko ifomu cream pre-zithanjiswe. Le ntlama umele ngapha emnweni komhlaba ngefolokhwe. imizuzu 20-25 ukuthumela ikeyiki eziko.

Ngeli xesha, ngokubetha abelungu iqanda emoyeni amagwebu. Ngaphandle kokumisa ukugcwalisa ukuya iswekile (150g), ukuqhubeka phehla yonke into kwi cream zamafu nohlaza. amaqunube Defrosted (300g) ngoko obsushivayut itawuli yam iphepha uze ubeke cream ngenxa. Zonke mix ngenyameko.

Thina wayethabatha ikhekhe eziko ze usasaze amaqunube yakhe cream. Ngoku ke sinjengezonkana amaqunube frozen ithunyelwe eziko imizuzu 10-16 (musa ukulibala ukunciphisa ubushushu ku-100 ° C), emva koko angasindisa itafile.

Kwaye makhe usenze ndawonye umqathane ikeyiki zizitrobheri. Iresiphi ngulo ulandelayo.

Usile neebhiskithi owomileyo okunencasa (iibhiskithi ungathanda) zibe chips amancinci. Loo ubunzima crumbled, kufuneka thina iikomityi ezimbini. Uxutywe ngamasi olumanzi (okanye imajarini okanye ukusasazeka), yongeza iswekile kunye axutywe kakuhle yonke. Gcobisa intlama leyo, nowezojiweyo ngepani, okanye ifomu, ngokucinezela kuyo ezindongeni. Beka endaweni osuke 220 ° C oveni ukuba imizuzu kwaye ngokunjalo ezisixhenxe okanye ezisibhozo. Thina afumane eziko ikhabhinethi uze uthumele cool.

Nangona ikhekhe eontini, uze emva koko lwentaba-, makhe Akunakuba. Eemina twa iziqhamo ekhenkcezisiweyo kwisingxobo, ulifefe iswekile (½ indebe) kunye ngumash elungileyo. Ebekelwe bucala ukuba imizuzu engama-30. Gelatin (50 g) sizaliswa imali encinane yamanzi (abandayo). Xa emthanda kancinane, yongeza amanzi ashushu (½ indebe), inkathazeko kunye banika cool. Galela lo mxube gelatin ichithwe amaqunube, yongeza umva kancinane (kwi kumngcipheko imela) ukudibanisa ityuwa kunye intlama yejusi yelamuni (icephe). Konke axutywe kakuhle, ethulula umxube ukupholisa.

Thatha cream elingqingqwa (½ indebe) kunye phehla yayo de amagwebu anoboya. Dibanisa cream ukuya umxube amaqunube kunye gelatin. Ezimbini iqanda protein phehla elungileyo, ongeze isahlulo iswekile kubo (a indebe ikota), uze uqhubeke ukubetha de kufike ixesha lokuba umxube akayi ukufikelela ukuba ngecephe. Ngoku la proteni kugalela ukuzaliswa yethu istrawberry ulwe.

Kuhleli kuphela ukuba agalele umxube emngqushweni wayifaka kwindawo ebandayo, ngoko yena ebesoyika. Apha pie kunye amaqunube tyaba yaye ukulungele. Lixesha lokuba kwetafile!

Ukusebenzisa iziqhamo zigcinwe kwisikhenkcezisi, awukwazi kuphela ukupheka ikhekhe, kodwa sinjengezonkana amaqunube zibambene.

Beat iswekile (100-150g) kunye amaqanda (iiPC-2.), Yongeza ikomityi kuhluzwa umgubo kunye namasi wambongoza (100 g), vanillin (uwathandabuze) kunye disintegrant (sachet). Yonke ingxubevange kunye - eziko imizuzu 10-13 de brown segolide. Thina wayethabatha ikhekhe eziko kunye nendawo ngesitya ukupholisa. Xa workpiece kuba ikeyiki lupholile, oko lubricates umxube akatswe ngamasi (20 g) kunye neswekile nomgubo (2-3 iitispuni). Phezulu kwalo mxube isasazeka ecaleni amaqunube zakhutshwa, bazizalisa jeli ebomvu okuphekiweyo kwangaphambili. Thina cool ukumnika. ikhekhe elimnandi kakhulu kunye amaqunube frozen sebenikwa cream (wompu). Ungasonwabela ke isidlo sakho!