Strudel kunye apples Amaphimbi khekhe

Kukho izitya apho kusoloko ephefumlayo imbali kunye isithethe ilizwe. Bona - amakhadi ishishini era bakhe, badlula ukutyhubela iinkulungwane, kwaye ikuvumela ukuba ukunandipha incasa yakho ogqibeleleyo nangokuvulelekileyo yobomi wenkundla. Strudel ne-apile Amaphimbi weza ngexesha lethu ivela xesha iibhola kunye Luxury yasebukhosini.

Beautiful amasiko nezithethe ezinxulumene izitya, andilahlekwanga ukufaneleka ukutyhubela iinkulungwane. Strudel ne-apile Amaphimbi khekhe e Austria idla wondla makoti abafazi; ngokuba incasa kunye nonikezelo ubuhle bayo uqikelelo lenkosikazi elizayo. Ukuba le dessert akezi kwi incasa weendwendwe, oku kungaba kubangele ukuba sokupheliswa kuthethathethwano. Kula maxesha ethu, i strudel Viennese kunye apile unika elimisiweyo siganeko kwaye ibonisa unxulumano phakathi izizukulwana, ngoncedo lwe iziseko kunye nezithethe zesizwe. Esi sidlo into ethandwa kakhulu Hungary, i-Czech Republic Germany. Lidla iphekwe kunye ntlobo ze namaqunube, cottage samasi. Strudel naye abe iitapile, lincothule okanye nesoseji.

Kakade ke, lo esityeni ithe inani lotshintsho nokuphucula technology ukupheka, kodwa ukuba iphumelele kuphela edabini kwiinkulungwane. Strudel kunye apile kutsala khekhe kufuna ezisisiseko upheka izakhono, oko kukuthi, kutsala khekhe. Oku kufuna izithako zilandelayo: umgubo wengqolowa - 350-450 iigrem imajarini - 150 grams, 150 grams ohlazhdennaya- amanzi, omnye iqanda sac, iviniga - 10 grams.

Ndiyihlungule umgubo ngokusebenzisa ngesihlungulo kwisitya. Uchitha amanzi khona (lupholile iphekiweyo), ungaphindi akatswe kwisingxobo esahlukileyo kunye sac ityuwa, iviniga. Zamisa intlama kuyimfuneko ngokulalisa, ngamandla akukho mfuneko cinezela phantsi. Nge zinde baxovula kuya kuba zeplastiki kakhulu, nto leyo ayithethi ukuba iteknoloji kulungiselelwa kutsala khekhe.

Ukwenzela ukunciphisa ukuthamba, kufuneka isongelwe ngephepha greaseproof nendawo efrijini imizuzu 40-45. Sifumana intlama obandayo nokunabisa nge pin lothuli phezu kwetafile kwi imilo Ukwakheka evuthelweyo. Xa bagcobe yayo phakathi kwi grater imajarini yomgrayo (pre zaqina lokugaya ngcono). Songa iikona icala ichibi nokunabisa nge pin kaloliwe kwakhona. Movement of iphini lothuli ukwenza ngcono kwicala elinye, njengoko iya kuthintela breakouts uvavanyo. Emva koko, ukongeza qhuqha kwi ezongeziweyo ezintathu nokunabisa kwakhona. Siyaphinda kwakhona ukuphinda zazo efanayo nephepha izikhumba yokuvala, abeke kwindawo abandayo imizuzu ezingama-40. Izenzo ezifana koko kulandele yokufakwa efrijini, kuyimfuneko ukwenza ubuncinane izihlandlo-5. Ukuba ngexesha abakwazi ukupheka kutsala khekhe (kuthatha iiyure ezi-5), ungasebenzisa imveliso semi-agqitywa, akuba akufunda kuthungelwano yorhwebo.

Ukulungiselela strudel iziqhamo, ezi mveliso zilandelayo: ama-apile (kukhethwa oksijini iintlobo sweet) - 1-1,3 kg, 100 grams weminoti, zeerasintyisi, iziqhamo ezomisiweyo okanye nayiphi - 150 gram, ioli 70 gram slivochnoe-, breadcrumbs - 70 grams. Cima i-apile ukusuka core wabagawula iityhubhu eliphakathi-ertyisi kwi, zeerasintyisi zifakwe emanzini ashushu, amandongomane ukusilwa ukuya ubukhulu 2-3 imvuthuluka mm. Ibhotolo ukushushubeza eyenziwe ngepani ngembiza uzidibanise breadcrumbs kunye Qhotsa de browned, kunokwenzeka ukuba ukongeza isongo itispuni ye nesinamon. Ezomileyo ilaphu kwaye udibanise kunye neenkozo zepistasi, apile eninzi isonka. Bonke Zivuse de egudileyo.

Ukupheka strudel kunye apile kutsala khekhe, kuyimfuneko ukuba tixi oli-ngesikhumba yemifuno yi senze khekhe kutsala thinly kakhulu. Kolunye emphethweni dami ukubeka ubunzima kuphekwe, ngakumbi kushenxiswe izikhumba, baliqengqe intlama ngobunono ukuqala nge umqulu abaninzi. Zaschipnut buthelezi. Share strudel yesikhumba eziko upheke kwi 180-190 ° C imizuzu 35-45 de segolide ngebala. strudel Top hombisa kunye icing iswekile kunye ompe longeziwe. Sishisa, uyinqunqe ibe iinxalenye yekofu okanye iti latte. wakhonza Ngokwemveli isiraphu itshokolethi okanye ice cream.