Indlela ukupheka ikeyiki emnandi "Nesquik"

Ngaphandle dessert, njengoko umthetho, akukho zindleko, kungekho mbhiyozo. Yena uhlobo lwe Isingqi lokugqibela isidlo zehlobo. Sipheke ngokwakho isidlo ayikho nzima. Kuyimfuneko kuphela ukubonisa nje kancane. Ngokomzekelo, ikeyiki "Nesquik". Ke inayo ukuba umthendeleko usapho yemihla ngemihla, kunye sihlandlo sikhethekileyo amisiweyo. Cook le dessert inokuba ezahlukahlukeneyo ngeendlela. Ngokomzekelo, cinga nje embalwa yeenketho ixabiso lokuqala.

Fast and kulula

ekhaya abaninzi bacinga ukuba baking - umsebenzi kwaye usoloko udiniwe ukuba kuthatha ixesha elininzi neenzame. Cake "Nesquik" uphikisa ngokupheleleyo okucingelwayo ezinjalo. Le dessert original kunokuba lula ngobulungisa ukwenza ekhaya wena, hayi isicelo kule umgudu omkhulu. Ukulungiselela cake zabo "Nesquik" zifuna iseti ilandelayo kweemveliso ezifunekayo:

• Kuba intlama: esipilini yobisi njengoko koko kakhulu powder, baking powder ukupakishwa, ¾ indebe iswekile, 2 iipakethi ze vanilla amaqanda-5, iikomityi enye enesiqingatha yomgubo, itispuni yekofu nangoko kwaye 100 grams ze-oli yemifuno.
• Kuba njengeceba: 2 iithayile itshokolethi emnyama, 100 grams, mililitha 50 cream enzima (33%) kunye 20 iigrem ibhotolo.

Ngaba "Nesquik" ikhekhe ilula:

1. Kuqala kufuneka benze uvavanyo. Ukuze benze oku, into yokuqala ufuna Congress amaqanda kunye neswekile kunye vanilla.
2. Dibanisa izithako evakalala (umgubo, ikoko umgubo, ikofu kunye baking powder).
3. Faka kulo mxube kunye nobisi bazibeke lokuxhuba de enobunzima eyohlobo olulodwa.
4. Ifomu sokubhaka ndibeke iqhekeza izikhumba nejongelwe kuthambisa nge oyile.
5. Galela qhuqha kuyo zize ziyithumele imizuzu 45 eziko, osuke ukuya degrees-170.
6. Ngeli xesha, ungenza ngokukhuselekileyo ukwenza icing. Ukuze wenze oku, anyibilike nje itshokolethi, yongeza ibhotolo olumanzi, ngoko baluphose cream baxhaya kakuhle.
7. Sekunjalo shushu ugalele ikeyiki ogqityiweyo kunye njengeceba entsha. Emva koko, umele kangangexesha elithile ukuze ime efrijini.

Le dessert chic bakwazi ukuguqula naluphi na usuku ibe umbhiyozo ngokwenene. Ngakumbi ngenxa yokuba kuthatha ixesha elincinane kakhulu.

Dessert ne cream

Kwiimeko ezininzi, abantu baqhele ukucinga le ikhekhe ngohlobo iikeyiki, eziqhagamshelene isithambiso noxhamla ubuncwane. Ngokufanayo, ungakwazi ukupheka kunye chocolate cake "Nesquik". Kuya kufuneka ezi ziqendwana zilandelayo:

• Kuba izonkana: umgubo indebe nganye kufuneka ibe amaqanda-5, iitispuni enye enesiqingatha baking powder, 160 grams iswekile, 80 iigrem ibhotolo-30 iigrem koko lomgubo "Nesquik".
• Kuba cream 1 ibhanki ebilisiweyo ubisi yinto enye, 30 iigrem koko "Nesquik" kwaye 450 iigram ngamanqatha cream ezimuncu.

yonke inkqubo yokulungisa le izimuncumuncu iqulathe izigaba ezininzi:

1. Okokuqala, kufuneka ulungiselele intlama. Ukuze benze oku, amaqanda kunye iswekile kufuneka akatswe ibe amagwebu zamafu (umthamo umxube kufuneka andise phantse ezintlanu izihlandlo), kwaye ke ngoko ukudibanisa izithako eseleyo, kakhle bonke.
2. Le ntlama igalelwe ifom, codex wabeka, kwaye thumela libe sisiqingatha seyure eziko ngama-180.
3. ikeyiki Ready emva okupholisa wonqanyulwa ngokucophelela kathathu ngokulinganayo.
4. Enza ukuba cream kunye ekoko kunye nobisi yinto enye, kuphekwe cream.
5. Inxalenye esezantsi ikeyiki washiya kwisiseko. Kuya kuba ikeyiki.
6. Iinxalenye ezimbini iseleyo yecandelo le ngokuqgibeleleyo waphule zihlanganise cream. Emva koko, ubunzima ngenxa kufuneka sibekwe ngobunono phezu kwesiseko.

Ukuba oyifunayo, ikeyiki onjalo bayihombise amaqhekeza amantongomane.

Cake Multivarki

Kutshanje, ukunceda iindwendwe wafumana eninzi zombane smart ekhitshini. Ngokomzekelo, xa multivarka kwakhona indlela yokulungisa ikeyiki emnandi "Nesquik". Zokupheka izitya Kuthi umqhathane odumileyo 'Potato', nto leyo banandipha ithandwa enkulu ngamaxesha Soviet. Oku kufuna iseti ilandelayo inamacandelo:

• Intlama: amaqanda 5 kufuneka ipakethi vanilla iswekile, 10 iigrem baking powder, itispuni ikofu nangoko, 1 kwitoti ubisi, iswekile kunye ekoko "Nesquik" yomgubo kabini kangangoko nendebe ikota ze-oli yemifuno.
• Kuba cream: 100 grams ibhotolo amacephe 5 zobisi yinto enye.
• Kuba njengeceba: 1 ithayile itshokolethi emnyama (100 g), 50 ml cream (20%).

Cake Ukulungiselela:

1. Okokuqala ulungiselela ntlama. Okokuqala kufuneka ukuba phehla amaqanda kunye neswekile ngenxa kwemizuzu emi-3 (eqhelekileyo kunye vanilla). Emva koko kufuneka ugcwalise up umgubo kunye baking powder uze ekoko nekofu. oli yemifuno idityaniswa ekupheleni bhetshi.
2. shift Mass ngendlela isitya ubeke Multivarki ulawulo "ukubhaka". Emva kwemizuzu 65 ikeyiki isiseko ulungele. Le mveliso iphela, kufuneka lisikwe kubini.
3. cream nokubekwa wafumana Umxhubi oyile kongezwe ubisi yinto enye.
4. Kuba njengeceba itshokolethi linyibilike kufuneka ibe umxube ezilungileyo cream.
5. Cream isasazwe phakathi shortcakes ezimbini, uze ugalele isakhiwo macala onke daka.

UMhombiso iintsalela hlobo kukhonza dessert cream okanye ezinye zokutya (amandongomane, zokutshiza, chips).