Kwe e caramel: iresiphi yiwayini kunye nobulawu

Yeziqhamo begqibezela obalaseleyo dessert wabona isidlo sangokuhlwa. Ukuba uza kutyelela, kwaye ufuna abamangali wabakholisa, ukulungiselela i dessert engaqhelekanga. Kwe e caramel isiraphu-benxila yiwayini-based, iya kuthakazelelwa kakhulu kwaye zibe enye esityeni lwakho utyikityo.

ezahlukeneyo ezimbini dessert uphumezo

Phambi ukupheka kufuneka ugqibe ezizisukela yintoni injongo kwindawo yokuqala. Ukuba into engundoqo - ukubonisa iindwendwe ogqibeleleyo imbonakalo esityeni igqityiwe, ngoko uqabe iziqhamo Akuyomfuneko amaxolo. Kwaye ukuba ufuna ukubona i lupwa okuneziqholo-apile ukungcamla feed dessert ubalaseleyo, ngoko kufuneka ukususa ulusu. Ngenxa yoko, iwayini kunye nobulawu egxile ngokupheleleyo yintlama iziqhamo ngexesha unyango ubushushu. Ukuba isiqhamo nto uyipheke, yaye musa jika kwi sipheka ido- iziqhamo, ukukhetha dessert lethu kuphela okuqinileyo, nokuba ngqwabalala, amapere.

Kwe e caramel iresiphi. izithako

• Nangu isiqina - iziqwenga-3.
• Semi-owomileyo iwayini ebomvu - 1.5 iikomityi
• Isiqingatha of nutmeg.
• Iswekile - 5 amacephe. amacephe.
• yamaHindu Carnation - iziqwenga-3.

Kakade ke, ukuba iindwendwe kulindeleke ngakumbi liya kwandisa ngokobungaphi benani kunye nobunzima amacandelo.

Kwe e iresiphi caramel enikwe apha ukulungiselela hayi phezu kwamanzi, kunye newayini. Ngoko ke, lo dessert contraindicated abantwana. Sicingela ukuba lenzelwe ukunyanga i ndibano kuphela omdala uze uthethe intliziyo ntliziyo.

ubuqili ukupheka

Kuphekwe, wahlamba (ukuba kuyimfuneko - nyulu), amapere wayifaka epanini.

Khumbula ukuba 3 amapere sithatha kuphela isiqingatha iglasi yewayini, ngoko iziqhamo ziya iyazaliswa ngewayini sikude epheleleyo. Ngokuligalela iwayini kuselukhambeni ungazithambisi ngqo nutmeg, dibanisa cloves. Vula emlilweni uze dessert wethu elizayo ithumba, ngoko ukunciphisa ubushushu ukuba nkulu buthathaka. Gquma ipani enesiciko kwaye anike namapere ukuba ukupheka ukuba imizuzu eli-15, kanye njengokuba babenjalo, ngaphandle kokuvula i-iziqhamo kwelinye icala. Emva kweli xesha, vula isiciko ngocoselelo Tyhila iphepha sele makangehli de iziqhamo okuphekiweyo ngefolokhwe. iziqhamo wakhona ushiye ukuba ukupheka omnye imizuzu eli-10.

Okubalulekileyo!

Xa kumalungiselelo ale isitya, ngathi eliphakathi kwi caramel iresiphi leyo sichaza, asinako ukuvumela ukwetyisa iziqhamo, kuba inkangeleko ziphangwe. Iziqhamo kufuneka athambise, kodwa hlala imilo. Ngoko ke, yokupheka elide contraindicated. Sinokuthi amapere zethu, emva kwexesha yokupheka lilonke ziya kwaziswa kuphela isiqingatha. Oku kunegalelo ulwelo lwabo alufane ayiphelelanga.

Kwe e caramel iresiphi ne photo: ulungisa isiraphu

Okokuqala, bakhuphe amapere ukusuka ipani shift nabo sisitya eyahlukileyo. Kwakhona, susa ipani evela cloves, yena sele wanika iziqhamo zayo ompe - wenze umsebenzi wayo. Isiraphu uya balungiselele ngenxa yentsalela iwayini yokupheka emibhaka. Ekubeni ulwelo, nowezojiweyo ngepani nangoku kushushu, iingxaki kulwenziwo isiraphu akufanele. Galela iswekile, ndixhoxha ubunzima uze uzise kwethumba. Kwaye eli xesha kufuneka ngethumba ngamandla. Ukuze eliphakathi caramel (isiraphu) ukufumana ukucinywa okunencasa, kuyimfuneko ukulungisa lixesha nasisihlo olubilayo amagwebu phezu komhlaba. Phambi kokuba isiraphu sikhula, kufuneka usoloko ukuluvusa imixholo espan.

Dibanisa i isiraphu kunye namapere

Lifikile ixesha lokuba ukukhumbula iziqhamo polusvarivshihsya kwaye ngokufutshane zizibuyisele embizeni. Beka emi kwi isiraphu uze upheke ixesha elincinane ngakumbi - elingadlulanga kwimizuzu ngaphezulu kwe-10. Susa Nangu evela pan ngoxa eshushu kwaye ngoko nangoko ziza kubekwa phezu la ezinokufumaneka izitya. Iintsalela isiraphu sifunxe iziqhamo eshushu ngokulinganayo esasaza amanzi phezu komhlaba. Nangu Dessert in caramel iresiphi apha kunikwa, iya kukha beve ngathi caramel, toffee, ukuba Mkhonze ibande kwimo efudumeleyo.

Incasa yale dessert emangalisayo: le isongo iziqhamo yendalo obudibene caramel ubuncwane okuneziqholo kunye namanqaku apile kancinane yewayini ebomvu. Ixesha elabelwe ukulungiselela, kobuxhakaxhaka ubuncinane nge siqhamo ukunqunqa. Ingxaki kuphela enokuthi yenzeke emva kokupheka dessert zokucoca iimbiza. Kodwa ke kancinane, xa kuthelekiswa ne-uyolo efunyenwe incasa nanto.

imnyama Bon!