Senkuku emnandi, breaded, okanye Indlela yokwenza main isidlo ekucebiseni komphefumlo

chicken Breaded kuba nencasa kakhulu kwaye zizityebi esityeni, ebesenzela ukulungiselela leyo ifuna ubuncinane yeekhomponenti kunye noqoqosho kwexesha free. Kufuneka kuqatshelwe ukuba imveliso inyama thaca agcadwe ngepani, kufuneka zithunyelwe kuphela isidlo nivathise. Njengoko kungcono ukuba imbiza ibile ipasta okanye wenze iitapile ezicujiweyo. Kodwa izinto zokuqala kuqala.

Amnandi kunye nethenda inkukhu breadcrumbs: iresiphi isidlo inyama

izithako Laveka:

• chicken iqanda ixabiso oluqhelekileyo - nemivo emi-2;.
• chicken obandayo - 700 g;
• ityuwa ulwandle, ipepile emnyama nedini zinongwe elimnandi - dibanisa ukunambitha;
• Lemon - 2/3 kwisiqhamo;
• breadcrumbs - 2/3 iglasi eqhelekileyo;
• oyile kajongilanga - ml 150 (kaJohn izitya).

Uqwalaselo iimveliso zenyama

Inkukhu, breaded ajike lithambile, okunencasa, ukuba isebenza uthenga kuphela wazihlanganisa ibande. Ke ukuba anithanga nibe nako ukufumana le nyama, ungasebenzisa ibele zibambene. Kufuneka ukususa, bahlukile ulusu namathambo, ke wonqanyulwa, ibe ziinxalenye.

inyama marinating

To inkukhu breading ukuba athambe nje kuphela, kodwa eliphambili, kucetyiswa ukuba pre-zifakwe marinade emnandi zinongiwe. Ukuze wenze oku, ukuba ufuna ukushicilela i incum ibe isitya lwawo, uze ugalele kuzo netyuwa elwandle, ivumba elimnandi nobulawu, aqholiweyo pepper emnyama ezo 2/3 lemon. Okulandelayo, Inyama kufuneka ugalelwe, Kogqume oku ze ukushiye bucala imizuzu 20-30.

Ukulungiswa qhuqha kunye flouring

Okwicandelwana inyama kakuhle egcadiweyo okungepani, kufuneka kubeka nkxu qhuqha kunye roll in breadcrumbs. Oku kufuna ukuba uthathe iipleyiti ezimbini nzulu, enye yazo kuyimfuneko ukuba ndimaphule amaqanda, yagaleleka nge phehla nabo, kunye yesibini kugalela crackers emphefumlweni.

processing Thermal inyama

umtya Chicken e breadcrumbs Kulula kakhulu kwaye kulula. Ukuze wenze oku, thatha intwana webele okufakwe, iyithi nkxu iqanda kakuhle engqushiweyo, ngoko umqulu kwiimvuthuluka isonka indawo kwi ipani ngembiza eshushu ioli kajongilanga. Kulo mzekelo amanqatha kufanele ukuba lubandakanye umphezulu sotejniki malunga 2 cm. Emva amabele zisasuka browned (emva kwemizuzu 13-16), bajike ngokusebenzisa izikhonkwane okanye neefolokhwe uqhotse inxalenye emva kanye ngendlela efanayo. Xa zonke i inkuku kokupheka, kuyimfuneko ukuba epleyitini enkulu nikhonze eshushu.

Indlela ukuba asondeze kuYehova ngenxa isidlo

inkukhu Soft futhi limnandi xa breading kufuneka ingeniswe etafileni, kunye dish side. Ngapha koko, le ndlela kuphela isidlo webele igcadiweyo iya kuba eyondlayo okumnandi. Kule isitya, qiniseka ukuba niyinikele i isosi okanye umhluzi elungiselelwe ngokwahlukileyo (ukuba nivathise nga ri kome kakhulu). Oku kufuna ingxubevange okusela amanzi yetumato paste, ukuba bawuzise ithumba, uze netafile isoya ityuwa, allspice kunye neswekile. Okulandelayo, sauce kuyimfuneko ukuba zidle icephe somgubo ocoliweyo, ugalelwe 1/3 nendebe le yamanzi egameni lupholile ebilisiweyo, susa lakubalela kunye nokusetyenziswa njenge eqokelwe elimnandi.