Enekuku inyama

Keyiki zisoloko kwaye kuya kubakho isidlo gourmet oyithandayo. Ngapha koko, ukuba zizidibanise zombini kunye nokuzaliswa esimnandi, kunye nemifuno, inyama okanye nkqu into engaqhelekanga. In Russia ukususela kumaxesha amandulo walungisa enekuku inyama, kaninzi baye wokosa ngexesha Carnival. Xa kwakukho enekuku ceba kubo, akazi ncam akukho namnye, kodwa siyazi ukuba ngazo obalulwe kuqala kwinkulungwane IX. UPetros wayemthanda ukwanela iikeyiki mna, wayesoloko inxaxheba leeholide zikazwelonke, edibene zomkhosi, yaye wayekuthanda ukuba ukukhwela iyaguquguquka roller.

Esi sidlo isenokuphuma njenge lesibini okanye magqabi. Basoloko zihamba emnandi kunye ekucebiseni komphefumlo.

Iikeyiki kunye inyama nga kuphekwa zokupheka eziliqela, nto leyo ngoku Baya kucalula.

1) iikeyiki kunye nenyama kunye nemifuno. Kuba enekuku, siya kufuneka ezi mveliso zilandelayo:

- 1 selitha yobisi;

- 1 iqanda;

- 2 iikomityi zomgubo (ungasebenzisa i ngumgubo kuqala okanye ngaphezulu grade);

- ityuwa neswekile ukunambitha;

- ioli ngembiza enekuku.

Iqanda, ityuwa neswekile phehla wavala zithutha. Ke kancane kancane zhidenkoe yomgubo axove intlama ngaphandle lunamahlwili amhlophe. Le ntlama sesilungile. Pan lifudumele, zithanjiswe uwose i libiza yokuqala. Ke intlama ukongeza amafutha encinane imifuno, ndixhoxha uwose keyiki ngaphandle ukongeza yeoli kuyo espan. Zama ukuba unciphe. Ngoko kuya kuba lula ukuba azisongele nabo Akunakuba.

Kuba ukuvala, kufuneka:

- 300 grams zekhaya okuthambile (50% yenkomo ne-50% yehagu);

- enye enkulu micingeni iseleri ;

- amazambane amancinci;

- itswele ezimbini eziphakathi;

- pepper omnyama;

- ityuwa;

- oyile ukuze ngembiza.

Ukuqalisa celery: chopha, iitapile kunye namatswele, wongeze ityuwa kunye Qhotsa de zithambe. Emva koko ukongeza inyama okuthambile, zinqunqwe ikonofile, ipepile kunye Qhotsa de okuphekiweyo. Ukuzaliswa sesilungile. Indlela yokwenza iikeyiki kunye inyama iya kuxoxwa ngezantsi.

Le libiza ogqityiweyo kwicala bafake icephe Akunakuba inyama, yisongele ekupheleni kunye roll twist. Ukuba oyifunayo, keyiki ukuze bondliwe ngamasi inyama okanye cream ezimuncu, kwaye abanye bakhetha lwemostade nesosi okanye yetumato. Ezi keyiki ezi okulungileyo ngenxa yokuba zibe reheated kwi microwave, ukuba ngequbuliso lupholile ke, musa ukungcamla ezahlukeneyo ukusuka enekuku fresh. Kufuneka kuqatshelwe ukuba enekuku ofakwe ziya bahombise nayiphi itafile iholide.

2) enekuku namhlanje efanelekileyo kakhulu kunye nenyama kunye neenkowane.

Intlama for enekuku upheka kwi iresiphi lokuqala. Kuba ukuvala, kufuneka:

- 200 grams lenkukhu okuthambile;

- 150 grams amakhowa (champignons zingathengwa ngalo naliphi na ixesha lonyaka, kwaye ukuba okufakwe amakhowa - ungasebenzisa ngenxa ukulungiselela kwiziseko);

- itswele ezimbini eziphakathi;

- 100 g ibhotolo;

- pepper netyuwa.

Yipule uyawathanda, chopha kunye Qhotsa in namasi. Emva kwemizuzu eli-10, yongeza itswele zinqunqwe, wayifaka kwemizuzu emi-5. Emva koko ukongeza okuthambile inyama, ityuwa, ipepile kunye Qhotsa de okuphekiweyo. Keyiki wafaka kunye nenyama kunye neenkowane nga isongelwe rolls okanye isongiwe ibe imvulophu.

Ndingathanda ukuba lenze enye uhlobo kokuzaliswa urhangqo yokuqala. Kuba oku kufuneka sibe ndatshaya itshizi qhina. Thatha libiza, wayaneka uHezekiya waza wazibeka embindini Akunakuba. Ke ndawonye zonke iikona libiza - ukufumana into efana ivazi nizibophe umtya betshizi unengxowa. Khangela le keyiki kunye inyama original kakhulu. Ukususela ngasentla, uyakwazi ukuhombisa nge ngobunono.

Ngokubanzi, kukho inala ongakhetha kuzo toppings for enekuku. Ngokuba abantwana, Kakade, yokuzaliswa efanelekileyo amnandi. Umzekelo, cottage samasi. Kuba oku kufuneka sibe pack of esezantsi-fat cottage itshizi, isiqingatha ikomityi cream ezimuncu, iswekile, kangangesandla walnuts kunye nezo eyomileyo. Zonke izithako ziyabethabethana kwaye isongelwe enekuku. Ezi keyiki i dessert enkulu, kuquka abadala. Ukuba awunalo ixesha zinhle ukugcwaliswa, awukwazi ukungenisa enekuku amasi yinto enye, jam okanye marmalade. Ungasonwabela ke isidlo sakho.