Cuisine Belarusian: ukunqulwa yesithethe nekhitshi mihla

cuisine Belarusian iye yakhula iinkulungwane phantsi kwempembelelo zeenkcubeko ezahlukeneyo. Izithako eziphambili zezi iitapile, amakhowa kunye nokutya okuziinkozo. Inyama izitya zingafunyanwa kungafane, kodwa kakhulu isondlo kwaye zahlukene. Cinga nje zokupheka embalwa izitya ethandwayo.

Cutlets

ukutya okulungileyo akukho namnye apho ezininzi ezahlukeneyo izinto, yaye omnye apho enye okanye ezimbini kuphekwa okuninzi kwabo iziyolo ezifanayo kakhulu omnye komnye. Ngokomzekelo, tha 150 grams sisi ongeze nentwana yeoli ibhotolo encinane ezinqunqiweyo. Xuba zonke bafakwa efrijini. Inkuku netswele twist ngoncedo kwisixhobo esihluza inyama, ungakwenza oko kabini. Yongeza ityuwa iqanda. Axove intlama, ngoko siya kuba ikhekhe, ndibeke toppings iflagellum encinane kwaye uthethe ngayo yonke kunye tortilla yesibini. UPatty ifomu, ayithi nkxu kubethwa iqanda kunye breadcrumbs ilofu emhlophe. Qhotsa kumacala omabini wazibeka ngohlobo kweemveliso ezigqityiweyo, okanye kuxwebhu. Beka eziko kubushushu ngeedegree hayi ngaphantsi kwe-170 ngemizuzu engama-30 Nantsi ukutya ilula kakhulu Belarusian.

Ibhitruthi - nesitsha yokuqala

Kulula kakhulu ukuba ukulungiselela iresiphi. Ngoko ke, bilisa isibini svekolok iitapile ezimbalwa kunye inomfana amaqanda. Ahlangene nibanqunqe ezicukucezwe zancinane. Yongeza kubo yemixoxozi elinqunqiweyo ngokushiyanayo, a uhlaza kancinane. Ukuxuba izinto, Ndimthulule ilitha ikuphekwa iphekwe ngamanzi abandayo, iikomityi 2 cream ezimuncu kwaye fresh intlama yejusi yelamuni isiqingatha. Govuza. Faka luthando ukwigumbi refrigerating.

cuisine Belarusian - zokupheka gogo

Tha amazambane kwi grater entle, buthi umxube. Uqhotse izilayi cracklings Bacon ngaphambili. Xuba nemifino ya, makongeze iglasi yobisi, isiqingatha ikomityi cream ezimuncu kunye namaqanda ezintathu. Lungisa intlama, musa ukulibala malunga nobulawu. Yenza uhlobo izikhongozeli ezincinane elinjubaqa okanye eziliqela, umxube wafakwa kubo, bahlanganise amaqhekeza ibhotolo. Eziko imizuzu 60-70 ngama-180. Khonza ostyvshimi kancinane kwaye kongezwe amagqabi.

cuisine Belarusian - nakoosiyazi

Tha amazambane ezo, makongeze isibini amaqanda, ityuwa kunye nomgubo. Zamisa intlama. Thatha inyama okuthambile, ukongeza imifuno ezinqunqiweyo kunye nobulawu. Okulandelayo, ingenza ikhekhe imifuno, oko wabeka isuntswana Akunakuba inyama, wasisonga. Sauté ubushushu medium de omdaka macala onke. Songa imveliso igqityiwe kwifomu ze ugalele zonke cream ubumuncu. Eziko kangangemizuzu engama-45 kwi-oveni. cuisine Belarusian - pyzy

Xuba iikomityi ngaphezulu kancinane cottage samasi, 200 iigram yomgubo nestatshi. Ahlangene iitapile atyabukile, nothango lwaso kwaye zihlanganise ntlama. Kubalulekile ukuba skate kakuhle yaye unamathele izandla. Roll njengoko amadombolo, izilayi bakwenze ikomityi okanye ngeglasi. Kwimeko nganye wabeka inyama encinane okuthambile (yehagu, inyama yenkomo, itswele zinqunqwe, iqanda kunye nobulawu). Zaschipnut endaweni omnye ibe bead. Qhotsa ioli eshushu (ifumaneka kwi cracklings) ukuba neentloni. Ke dibanisa zonke okungepani, yongeza amanzi imizuzu 30 imizuzu kunye ngowakhe, ipepile nezinye aqholiweyo nobulawu. Njengoko sauce isicelo cream.

isiphelo

Cuisine Belarusian nto inika umdla gqitha. iresiphi bawo lula ukulungisa kwaye ngexesha okuqala, maxa wambi nokubetha incasa yawo engaqhelekanga kunye nokusetyenziswa kweemveliso ezibonakala gaka.