Samsa njani ukupheka?

Samsa - imveliso enkulu zokupheka kuseMpuma mazwe asempuma. Imbonakalo kufana belyashi Russian, kodwa buciko eyahlukileyo. Inuka ngathi East, ukuhlanganiswa bako kunye zinongwe unika ezibalaseleyo eyahlukileyo nje amaqebengwana zethu ukungcamla. Ngoko ke, indlela yokwenza SAMSA?

Oku Samsa okuphekiweyo oven udongwe. Kakade ke, xa ezindlini zethu kunye nezindlu oku alafunyanwa isela, ngoko ngayo eziko oluqhelekileyo.

Iintlobo samosas, ezifana pie, iindidi enkulu, kukho iresiphi ethile. Lingalungiswa ukusuka ezintsha okanye kutsala khekhe, ezinkulu okanye ezincinane ngobukhulu, kunye neentlobo ngeentlobo toppings! Yehagu, inyama yenkomo, inyama yenkukhu, iitapile, itshizi, imifuno. Nawuphi na imveliso, elithandekayo iindwendwe.

Samsa indlela apheke ekhaya? Siqala intlama

khekhe kutsala. Xa isitya athele iglasi yamanzi, elele iikomityi 4 umgubo, asiphe neviniga neoli. Axove intlama, ukuba kube lula yaye elula ukuba eziwela ngaphaya. Nangona abathetheli intlama embalwa, kunyibilika bubushushu 200 grams ye ibhotolo. kwisiphumo bonke ubunzima intlama uwahlule ube zahlulo zithathu alinganayo, ngamnye kwakhiwe thinly phezu kwetafile, ngokukhulu ugalele ibhotolo zanyibilika, bawuqhole phezu komhlaba. Ngomhla ngohlangothi dami ukubeka isikhonkwane nomnombo uqale ukuba azisongele intlama ngeenxa zonke. Ngenxa yoko, isikhonkwane lothuli ziya isongelwe ngokupheleleyo. Okulandelayo, wonqanyulwa ngenyameko intlama ecaleni iphina onenombolo. Le nkqubo iphindiwe zonke zontathu iindawo. Ukulungele ukubeka ngomaleko ngaphezulu kwenye nenye nokuthumela efrijini kangangeyure.

intlama ezingenagwele. A Kilo yomgubo ukuze ndingalali ngethunga okanye isitya, Ndimthulule iikomityi ezimbini amanzi ashushu, makongeze asiphe yetyuwa. Zonke izinto zixubene, intlama ogqityiweyo kufuneka ukuba ulinde. Ke Roll ibe ibhola, azisongele eqhiyeni okanye itawuli ime imizuzu eli-15.

Samsa njani ukupheka? Akunakuba inyama

1. olungiswe chopha okanye ukutsiba ngapha grinder inyama yehagu enkulu (800 grams), makongeze iponti itswele luyacolwa zinqunqwe, u zinqunqwe iintloko ezimbini ikonofile, wafefa zonke isinyibiliko seviniga encinane, ukongeza paprika, umxube iipepile, ityuwa kakuhle nithumele malunga neyure kwindawo epholileyo. Kunokuba yehagu ungasebenzisa nayiphi na inyama: eyenkomo, inyama yenkukhu njalo njalo.

2. kg imvana wonqanyulwa maleko ubhityileyo lobungakanani 4 4 sentimitha, dibanisa 250 grams zinqunqwe zibe iityhubhu ezincinci ezityebileyo neegusha, Ndimthulule 600 g luyacolwa zinqunqwe itswele, ityuwa, yongeza obabayo ipaprika, ngenyameko ikumin, ugalele iviniga ikhefu Faka iyure yonke.

3. 400 grams zenyama tofo kakhulu ningagawuli, yongeza iigram 400 ithanga, ya phezu grater entle ze uyinqunqe ibe ziingceba amancinci amafutha visceral. Beka clove comminuted begalikhi, ipepile emnyama, paprika, amtyuba namnandi okanye ekrakra.

Samsa njani ukupheka? Okunye toppings

1. Indlela yokwenza bobude abotshwe nge ikhaphetshu? Olungiswe wawaxabelela eliphakathi-ubungakanani kunye ezine medium itswele ikhaphetshu, dibanisa 200 grams namanqatha okanye zeembande kuye, wabeka 2 iitumato zinqunqwe (kunokuba ungasebenzisa yetumato paste).

2. Potato. Ikilogram zamazambane isikwe iityhubhu ezincinane, akukho ezinkulu kuno isentimitha isikwere, yongeza itswele ezintathu zamaphepha-300 grams namanqatha, ityuwa nepepile.

3. Onion. Nibanqunqe 800 grams itswele, nibanqunqe kwayo beam ezimbini ngaphezulu eluhlaza, 200 grams namanqatha, dibanisa ezintlanu crumbled wayipheka iqanda, ityuwa nepepile.

Indlela ukupheka SAMSA. Gqibezela le ukupheka

Xa ulungiselela ukuvala, intlama yafika efrijini. Sifumana, wabasika elisebenzileyo ngokwezikweri. isiqalelo ngasinye iqaliswe nge pin lothuli, ngoko wabeka ungayekwa ukugcwaliswa. • Umngundo inokuba unxantathu okanye isikwere. eziko Preheat ukuba degrees 200 kwaye uyithumele kuselukhambeni bobude. Emva kwemizuzu engama-20, olova afefe kwamanzi, kwakhona emva kwenye lemizuzu eli-10. Emva kwemizuzu 45 yaye ukulungele sibomvu samosa imnandi!