Recipes cuisine Korean: Khetha

Ngubani na phakathi kwethu ayikhange wadlula iivenkile Korean beza apho ivumba engakholelekiyo iziqholo, ugalelwe kunye nemifuno fresh. iminqathe Korean, Chuka kunye seqanda encinane ezibukhali ilawulwa ukuze ukubamba uni- na ukuba asikwazi sixhathise isilingo ukuba adle ezi okuluncuthu. Recipes Korean Cuisine zahlukeneyo kangangokuba nkqu fastidious abaninzi baya kufumana isidlo oyithandayo. A palette ebanzi sauce ezahlukeneyo ukwenza enoba elula yasebukhosini esityeni kwicala irayisi, singasathethi ke okulula.

Korean, ogama zokupheka kwahluka ngobuninzi iziqholo kunye indibanisela esingalindelekanga iimveliso ezahlukeneyo, ebesoloko itsale ingqalelo iindwendwe zazo aphesheya. ephatha Oriental baye babe yinxalenye ezityiwa baseYurophu kwaye dibanisa kunye nokutya okukhoyo ekuhlaleni. Sinovuyo ukuba ivanishi salads yemifuno kunye izitya inyama kunye iilekese zonke ntsomi. Fumana ubuncinane suksilkvu - le uju ali-iziqhamo, amandongomane processed nobusi. Okanye elinye dish elithozamisayo - kadyuri. Oku iikeyiki crispy kugalelwe kwi umoya irayisi poppy ebusini engamanzi.

Nawahombisa kunzima ukucinga ngaphandle ezahlukeneyo sauce, leyo zizityebi zokupheka ukutya Korean. Bathi ke udla ngokuba ilula kwaye ziqulathe izithako kwemininzi eqhelekileyo ukuba kusoloko kukho kuyo yonke imizi. Phantse nawuphi na dish ayikwazi bacinge ngaphandle evuthayo yemveli okanye soy sauce.

Enye inkalo, leyo kufuneka Korean iiresiphi ukutya: imifuno emitsha kancinci kangangoko zityhilakalelwe ukufudumeza unyango, nto leyo evumela ukuba ukulondoloza iivithamini.

Ngokubanzi, Korea aba lokuqamba kakhulu ngokuphathelele kumalungiselelo ukutya, kwaye akumangalisi - emva kokuba zonke izitya ngakumbi phezu kwetafile, le iindwendwe uya kumnika, ukuceba usapho kwaye kuthathwa enqwenelekayo kumtyelela.

Ke thina asisayi kuba elide ukuze sindintlithe, udlala umphefumlo awuzali, uze ubhale ngcono apha ezinye zokupheka for izitya yaseKorea kunye photo, onokuwatshintsha ukulungiselela ekhaya ngaphandle kobunzima. Qiniseka, ufumana tastier kunokuba kwindawo yokutyela esikhethekileyo.

kimchi

- 2-3 iminqathe ezinkulu;

- 1 neefolokhwe ikhaphetshu Chinese;

- intloko isiqingatha KFile;

- ebomvu intsimbi pepper;

- hot itshilisi pepper.

Coarsely sicande ikhaphetshu diced intsimbi pepper kunye neminqathe tha ngendlela ekhethekileyo grater imifino in Korean. Yongeza ityiwa bahlanganise izandla zenu, ukuba anike ijusi nemifuno. Igalikhi, abenze ngenxa yendimbane, Chili ipepile isikwe emakhonkcweni ezicekethekileyo, wazibeka embindini khaphetshu. Ukususela ngasentla ugalele abilayo ioli. Kuyafuneka ukuba kancinci kwanele malunga 20-30 ml. Yongeza amacephe ama-2 ka-apile cider iviniga, ndixhoxha kwakhona kwaye ushiye phantsi koxinzelelo ubusuku bonke.

Seqanda in Korean

- 4 seqanda ngaphandle iimbewu;

- iperi pepper intsimbi;

- iikherothi enkulu;

- 1 itswele enkulu;

- intloko isiqingatha KFile;

- ebomvu kunye pepper omnyama;

- nedile parsley;

- yekoriyandire komhlaba itispuni e-1 (kungcono ukuthatha emhlabeni esandul ');

- apple cider iviniga ukunambitha;

- sesame;

- soy sauce;

- honey;

- oli yemifuno.

Seqanda wonqanyulwa, yaba zizixwexwe ezicekethekileyo, ngamnye kubo kunye netyuwa uze ushiye kangangeyure, bade asophise ubukrakra. Aliqhawule kwaye uqhotse kuzo amafutha encinane. Iminqathe, itswele, iziqwengana pepper miri. Yongeza ubusi, sesame, soy sauce, nobulawu, iviniga, imifino ezicukucezwe zancinane sicanda. Xuba ne seqanda. Beka efrijini usuku kwaye wonwabele incasa nanto.